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ARE INDEPENDENT RESTAURANTS PRICING THEMSELVES OUT OF THE MARKET?

Culinary Cues

During an election year there is always a focus on what both parties call: “kitchen table issues” – the cost of groceries, mortgage, insurance, child-care, energy, and education, and how much is left for disposable income to be spent on the things we would like to do vs. what we have to do. This is not a place where restaurants want to live.

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Getting Through COVID-19: Financial, Physical, and Mental Health Tips for Restaurant Employees

7 Shifts

This blog is dedicated to the hundreds of thousands of restaurant workers struggling in the “new normal” with COVID-19—a collection of strategies, resources, and tips to help you survive and thrive. Contact your state’s unemployment insurance program to apply for your benefits. Connect with people online through games or chat apps ??

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Guest Blog: PPP Loan Forgiveness for Restaurants

Restaurant365

The restaurant informed the appropriate state unemployment insurance office of the employee’s rejected offer of reemployment within 30 days of the employee’s rejection. The post Guest Blog: PPP Loan Forgiveness for Restaurants appeared first on Restaurant365.

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Health Insurance Requirements for Small and Medium Businesses

Hot Schedules

Health Insurance Requirements for Small & Medium Businesses. H ealth insurance is one of the most important benefits an employer can offer, regardless of size. According to the Kaiser Family Foundation , only 30 percent of US businesses with fewer than 50 employees provide health insurance to their workers. In short, no.

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DON’T SETTLE FOR MEDIOCRITY

Culinary Cues

www.harvestamericacues.com BLOG. Now this doesn’t happen overnight – it is a process that takes time, but it starts with the small stuff. It is your job to SWEAT THE SMALL STUFF. The formula is the same – it’s all about your interest and commitment to make it happen. PLAN BETTER – TRAIN HARDER. Eliminate mediocre from your vocabulary.

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Case Study: How a Food Truck Can Open Doors to Restaurant Ownership

Modern Restaurant Management

The UpFlip team interviewed the Vet Chef crew to find out, and for those questions that weren’t answered in the interview, you can find them on the UpFlip blog. Owning a food truck introduces you to food safety regulations, licensing, and insurance, but they all get more complicated when you own a brick and mortar restaurant.

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Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

Restart any utilities like power, water, heat that you may have temporarily shut off during quarantine Get in touch with pest control Restart phone & internet Contact your insurance provider Restart your rent (if payments were deferred) Equipment: ?? In our blog on ways to pivot your business model , we suggest: Offering meal kits ??

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