7 Shifts

OCTOBER 22, 2024

Blog about food to boost your restaurant’s online visibility Don’t waste your website’s potential by just posting your menu or event updates. Create a food blog to improve your restaurant's online presence. Blogging is an effective way to market your restaurant.

Book 195

Book Marketing Email Marketing Social Media 195

Restaurant Technology Guys

NOVEMBER 8, 2022

Restaurants need the latest and most efficient restaurant inventory management tools to ensure a smooth business flow and stay completely stocked and informed. The post Restaurant Inventory Management Technology Improves Efficiency appeared first on Restaurant Technology Guys.

Inventory 176

Inventory Technology Management Management 176

Culinary Cues

APRIL 23, 2023

But, for a moment, let’s take inventory: [] CHECK YOUR REPERTOIRE: You need not remember every ingredient, in every dish, but you must understand the methods and the result. Fine, that may be the case but let’s just see. Is there breadth to your understanding of cooking, cooking techniques, and ingredients?

Seasonal Menu 508

Seasonal Menu Leadership Training Fine Dining 508

Sculpture Hospitality

NOVEMBER 22, 2021

Are you frustrated by time-consuming and inaccurate inventory counts that aren’t improving the profitability of your bar? We’ve discussed the benefits of using inventory management software on our blog, but today we’ve got an additional tip - organization!

Inventory 140

Inventory Bar Blog Management 140

ChefMod

MARCH 8, 2025

Managing restaurant inventory is a constantly evolving challenge. While many operators would love for their inventory setup to be a “set it and forget it” process, the reality is that inventory is fluidchanging with trends, customer preferences, and the natural flow of purchasing decisions.

Inventory 52

Inventory Influencer Leadership Customer Experience 52

Sculpture Hospitality

OCTOBER 12, 2021

In our blog, we’ve discussed in detail how using inventory management software to gain better visibility and control over your restaurant and bar inventory can significantly improve business profitability.

Inventory 141

Inventory Bar Management Management 141

Hot Schedules

SEPTEMBER 8, 2021

Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere. Stay Afloat by Automating These 5 Admin Tasks Between payroll, inventory, reporting, and more, it’s easy for a manager to get trapped in the back office, sinking under paperwork. Join the Webinar. Related Posts.

Hotels 147

Hotels Inventory Guest Recovery Leadership 147

Restaurant365

AUGUST 19, 2021

Restaurant accounting covers all areas of your business, even inventory. While you may think of your restaurant inventory as part of operations, restaurant inventory management should also be considered an accounting function. So, inventory has an important place in your restaurant accounting.

Inventory 147

Inventory Management Management Employee Relations 147

Hot Schedules

JULY 8, 2021

The Problems with Managing Inventory in Spreadsheets. U sing spreadsheets for hospitality inventory management is inaccurate, inefficient, and unwise. Learn how poor inventory management could be making operators crazy and hurting your business. You’d be hard-pressed to find an operator who actually likes taking inventory.

Inventory 127

Inventory Management Management Food Supply 127

Harbor Touch

MARCH 18, 2025

The next youre racing to keep inventory stocked while customers wait for tables. Master Inventory Control Inventory mistakes cost you. Our blog offers more marketing ideas worth exploringsimple tricks with big payoffs. Running a restaurant is a demanding job. One day youre juggling staff schedules.

Management 148

Management Management Seasonal Menu Cash Management 148

7 Shifts

MARCH 10, 2021

This process includes focusing on your daily finances , such as cash flow, payroll, and inventory. Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. There are email marketing campaigns, SMS or text messaging, social media, and blog posts.

Management 370

Management Management Small Business Email Marketing 370

Culinary Cues

MARCH 3, 2021

www.harvestamericacues.com – BLOG. We can do this and there has never been a better time to think about how we move in this direction. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. CAFÉ Talks Podcast.

Dine-in 440

Dine-in Small Business Seasonal Menu Café 440

Culinary Cues

DECEMBER 17, 2020

There are short-term band aid solutions such as takeout, delivery, or even conversion into retail markets where wine inventories and local necessities take over space once occupied by diners, but they are not a replacement for a steady turn of tables. www.harvestamericacues.com BLOG. Even the best operators are at a loss for solutions.

Uniforms 474

Uniforms Cash Management Brewery Consumer Goods 474

Restaurant365

MARCH 5, 2020

It’s easy for restaurant accounting teams to get lost in the weeds due to the complexity surrounding alcohol purchasing, payment, inventory and reconciliation. The post Guest Blog: It’s Time to Bring Your Alcohol Management into the 21st Century appeared first on Restaurant365. The problem with outdated alcohol management.

Blog 146

Blog Management Management Cash Management 146

ChowNow

FEBRUARY 11, 2020

After all, the delivery giant more than doubled what they call their “restaurant inventory” in the past quarter. When you look at their “restaurant inventory” in total, nearly half of all the restaurants now listed on Grubhub never agreed to join the platform. They signed up just 15,000 partners in the same period.

Pricing 397

Pricing Online Ordering Customer Experience Social Media 397

Restaurant365

JUNE 4, 2020

William Vaughan Company and WVC Rubix Cloud are certified accounting partners of Restaurant365, an all-in-one accounting , operations , inventory and scheduling solution exclusively for restaurants. The post Guest Blog: PPP Loan Forgiveness for Restaurants appeared first on Restaurant365. Schedule a demo today.

Blog 142

Blog Employee Relations Restaurant Law 2020 142

Culinary Cues

AUGUST 3, 2020

Suddenly, those items that were simply a phone call away from supplier to restaurant are faced with inventory shortages. www.harvestamericacues.com BLOG. As a result, normal menus have been challenged and restaurant storerooms are looking pretty challenged. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Government 493

Government Training Small Business Consumer Goods 493

Culinary Cues

JULY 16, 2022

I am aware as I grow older this is going to happen, but nevertheless, it hits hard and makes you take inventory of the person you are, what you do, how you do it, how you treat others, and the way you live your life. www.harvestamericacues.com BLOG. Dick Cattani was a monumental figure in the business of food hospitality.

Front of House 405

Front of House Back of House Education Leadership 405

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. As the rising food cost trend continues, it’s time to tighten your inventory control. Automate manual restaurant inventory processes to help overcome rising food prices. Integrate restaurant inventory management with your POS system.

Inventory 148

Inventory Pricing Management Management 148

Culinary Cues

MAY 8, 2023

The chef is a financial manager of a business and, as such, must be adept at budget projections, management of inventories (highly perishable ones), and control of production waste. He or she must be able to make quick adjustments when costs are not in line and be able to pinpoint where problems may exist.

Kitchen Safety 464

Kitchen Safety Food Safety Coaching Training 464

Culinary Cues

NOVEMBER 17, 2020

The chef will likely be the most experienced culinarian with responsibility for the financial operation of the kitchen, menu planning, ordering and inventory control, training, and quality control. www.harvestamericacues.com BLOG. Each have specific duties and all have some shared responsibility. PLAN BETTER – TRAIN HARDER.

Back of House 539

Back of House Seasonal Menu Customer Service Front of House 539

Wasserstrom

JULY 18, 2023

Managing inventory in the foodservice industry is essential for ensuring profitability. Being that, we provide an overview of theft and shrinkage in the context of […] The post Restaurant Inventory Management: Theft & Shrinkage appeared first on The Official Wasserstrom Blog.

Inventory 117

Inventory Management Management Blog 117

Culinary Cues

MARCH 10, 2022

By far one of the most expensive inventories in a kitchen is china, glassware, and flatware. www.harvestamericacues.com BLOG. Who is in control of this? Who can make a difference through efficient use of the machine and the process of washing dishes? The dish washer! Who is responsible for this? The dish washer! Restaurant Consulting.

Front of House 450

Front of House Back of House Uniforms Hiring 450

Restaurant365

JANUARY 28, 2020

Inventory forecasting is calculating the precise amount of future inventory and production needs for your restaurant, and it also takes into account historical consumption patterns and the shelf life of finished goods. How to forecast your restaurant inventory. Inventory Projections. Profit expectations.

Inventory 145

Inventory Seasonal Menu Employee Relations Customer Experience 145

Culinary Cues

DECEMBER 5, 2019

Every now and then it is healthy, and yet humbling, to take inventory of what we have done, and where we have been – to dissect those dreams and actions that brought us to where we are, and to relish the opportunities and the challenges that came along the way. It is healthy to take this inventory and then look in a mirror.

Inventory 61

Inventory Employee Relations Take-out Training 61

7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible.

Management 397

Management Management Kitchen Safety Front of House 397

Culinary Cues

FEBRUARY 9, 2022

To do this, the chef must understand and practice solid cost control measures such as inventory control, recipe costing, portion control, as well as theft and waste control. www.harvestamericacues.com BLOG. And, the chef must play an active role in assisting, and sometimes driving marketing initiatives. [] A Negotiator.

Restaurant Law 437

Restaurant Law Coaching Café Sourcing 437

Culinary Cues

FEBRUARY 2, 2024

Anything worth doing is worth doing world-class whether washing dishes, organizing a cooler or workstation, dicing vegetables, finishing a plate of Kobe beef, taking inventory, or mopping a floor – it’s all important. [] CREATIVITY: Respect means everyone (cooks in particular) has a desire to create something worthy of carrying their signature.

Training 390

Training Customer Service Uniforms Leadership 390

The Rail

MARCH 25, 2025

A blog section with the latest updates on your transition can also keep them informed. BONUS: Dont Forget to Handle the Logistics Smoothly with Professional Movers A restaurant relocation involves transporting kitchen equipment, furniture, and inventory all of which require careful handling.

Social Media 130

Social Media Email Marketing Customer Experience Events 130

Sculpture Hospitality

MARCH 8, 2022

In our last blog, we talked about what inventory shrinkage is for bars and restaurants and the top five causes. If you have already read the blog, you know that inventory shrinkage happens when you have less inventory on the shelf than is recorded in your records.

Inventory 143

Inventory Bar Blog 143

Culinary Cues

AUGUST 9, 2021

Show them about budgets, and marketing, human resource management and inventory control, menu planning and recipe costing, and how to build their personal brand. www.harvestamericacues.com BLOG. What did you need, what was lacking in your training, how did you feel, what type of support or push did you need? Be that resource for them.

Front of House 474

Front of House Customer Experience Dine-in Training 474

Culinary Cues

JULY 14, 2021

Yep, I get the reflection time that was the hallmark of the pandemic shutdown, those moments when every cook and chef took inventory and wondered why it is that they work under adverse conditions, invest way too many hours, and do so for wages that never compete with other professional careers. www.harvestamericacues.com BLOG.

Food Order 474

Food Order Café Ordering Inventory 474

Culinary Cues

APRIL 8, 2020

You prepare prep sheets for the next day, take inventory of your supplies, sharpen your knives in advance, prioritize work, and evaluate past performance so that each day your planning improves. www.harvestamericacues.com BLOG. THIS IS HIGHLY MARKETABLE IN ANY INDUSTRY. [] COMMUNICATION. PLAN BETTER – TRAIN HARDER.

Communication 473

Communication Food Supply Customer Service Small Business 473

Restaurant365

SEPTEMBER 10, 2021

However, in between all these tasks, it is critical to devote time and energy into accurate and consistent inventory management. Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. Let’s dive into some helpful tips.

Inventory 138

Inventory Management Management Point of Sale 138

Culinary Cues

APRIL 22, 2020

Expect to see a number of half empty, cold cups of coffee spread out through the house. [] WEEKLY INVENTORIES. If you walk into the kitchen on a Sunday afternoon and see your stay at home chef walking around with a clipboard and pencil in hand – don’t be concerned – IT’S INVENTORY TIME! [] DOCUMENT AND SEEK CRITIQUE.

Back of House 388

Back of House Point of Sale Take-out Food Order 388

Culinary Cues

SEPTEMBER 20, 2020

Getting that dish just right, controlling costs, managing inventory, meeting budgetary goals, topping yesterdays customer count, clearing the rail of tickets without any re-fires, a complement from customers, top ratings on Trip Advisor or Yelp, or a positive local restaurant review can all be viewed as a competitive opportunity.

Fine Dining 437

Fine Dining Coaching Dine-in Café 437

Restaurant Technology Guys

MARCH 24, 2024

In any restaurant, inventory management plays a pivotal role in seamless operations. In this blog post, as Jeremy Julian converses with David Greschler, the Co-founder and CEO of Nomad-Go, we explore how this company is transforming the inventory management of the food service industry with its innovative technology.

Inventory 110

Inventory Technology Hospitality Management 110