7 Shifts

MARCH 10, 2021

Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. Other efficiency benefits include POS software that tracks staff time and inventory, saving time in daily operations preparing payroll, bookkeeping, and inventory management.

Management 370

Management Management Small Business Email Marketing 370

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 195

Management Management Kitchen Safety Front of House 195

Wasserstrom

JULY 11, 2023

Inventory management is a critical component of any restaurant’s success. By effectively managing inventory, restaurants can reduce waste, improve efficiency, and boost profits. In this series of articles, we will explore key aspects of inventory management in restaurants, starting with forecasting demand.

Inventory 91

Inventory Management Management Waste 91

Sling

AUGUST 1, 2024

Use reliable software Regardless of whether you hire a full – or part-time accountant to manage the operation’s finances, it’s important to use reliable restaurant accounting software to keep track of your income and expenses. This will show you what percentage of your total sales go into purchasing food and paying your staff.

Management 78

Management Management Cash Management Seating 78

7 Shifts

SEPTEMBER 15, 2020

Restaurant managers do it all. One minute you’re planning shifts, then checking inventory, then making drinks and bussing tables—and before you know it, your shift is almost over and you haven’t even started your core management tasks. That’s where our restaurant management checklist templates come in. Try 7shifts for free.

Management 195

Management Management Download Leadership 195

ChowNow

AUGUST 19, 2024

Whether you’re a roadside fruit stand or a Michelin star restaurant, cash flow management is crucial. And there’s more to restaurant cash management than simply bringing in more money to cover expenses. However, poor restaurant cash flow management can result in failing to pay employees, vendors or debtors.

Cash Management 78

Cash Management Management Management Inventory 78

Restaurant365

AUGUST 21, 2020

Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. Some municipalities or restaurants require this certification for their management or employee-level positions, because it verifies basic food safety knowledge.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Restaurant Technology Guys

MARCH 24, 2024

In any restaurant, inventory management plays a pivotal role in seamless operations. In this blog post, as Jeremy Julian converses with David Greschler, the Co-founder and CEO of Nomad-Go, we explore how this company is transforming the inventory management of the food service industry with its innovative technology.

Inventory 91

Inventory Technology Hospitality Management 91

Hot Schedules

JULY 15, 2021

Mitigating Cost Price Inflation Via Supplier Management. Smart operators take purchasing management further by using electronic trading platforms. Find out more about how your brand can take advantage of these supplier management strategies and more through Fourth’s purchase-to-pay and inventory solution. Related Posts.

Pricing 148

Pricing Management Management Cash Management 148

Bizimply

JULY 25, 2023

Having trouble finding a good mix between work and life as a Frontline Manager? Check out our blog post about work-life balance for useful tips for finding balance. The post <b>Frontline Managers</b>: How Can You Prioritise Work-Life Balance? appeared first on Bizimply.

Management 97

Management Management Blog Bar 97

Squirrel Systems

JUNE 3, 2024

However, technological advancements in restaurant labor management and scheduling are proving to be game-changers in addressing this issue. This blog post explores how such technology can enhance staff retention and highlights what restaurant staff value most in their workplace.

Technology 92

Technology Management Management Restaurant Law 92

Wasserstrom

JANUARY 20, 2023

This article offers recommendations on the best way to manage sick employees in the foodservice industry. Not only do these guidelines benefit your customers and staff, but […] The post How to Manage Sick Foodservice Employees appeared first on The Official Wasserstrom Blog.

Management 117

Management Management Blog Article 117

Restaurant Technology Guys

APRIL 11, 2023

Managing restaurant deliveries can be a daunting task, but it doesn't have to be. Learn how delivery management software can save you time and improve efficiency in our latest blog post. The post Streamlining Your Delivery Service with Restaurant Delivery Management Software appeared first on Restaurant Technology Guys.

Delivery 120

Delivery Management Management Blog 120

Lady Boss Blogger

MAY 10, 2020

Managing a blog, however, is an ongoing task. Chances are, you’ll have to do some blogging, […]. The post How To Blog While On Vacation Like A Boss appeared first on LadyBossBlogger.

Blog 113

Blog Design Management Management 113

QSR Automations

JULY 8, 2024

QSR Automations has recently introduced ConnectSmart® RecipesPlus, a robust solution designed to revolutionize recipe management while working seamlessly with the rest of the ConnectSmart® Suite. As restaurants grow and evolve, so do their recipe management needs. Join our blog list for monthly updates: Subscribe!

Management 52

Management Management Social Media Blog 52

TastyIgniter

FEBRUARY 24, 2024

Discover the best fast food restaurant management software with TastyIgniter's latest blog post. Learn how intuitive order management, dynamic menu customization, efficient inventory tracking, and integrated employee scheduling can revolutionize your fast food operations.

Management 53

Management Management Food Customer Experience 53

Clover - Restaurants

AUGUST 8, 2024

Fortunately, there are tools and strategies you can put in place to make managing multiple locations more efficient. Delegate to trusted managers The only way to run restaurants with multiple locations is to delegate to a restaurant leadership team. It’s impossible to be in multiple locations at once.

Management 52

Management Management Front of House Online Ordering 52

Hot Schedules

JULY 8, 2021

The Problems with Managing Inventory in Spreadsheets. U sing spreadsheets for hospitality inventory management is inaccurate, inefficient, and unwise. Learn how poor inventory management could be making operators crazy and hurting your business. But smart operators know the importance of good inventory management technology.

Inventory 127

Inventory Management Management Food Supply 127

7 Shifts

NOVEMBER 19, 2019

As the demand for a higher minimum wage continues to grow on a state and a federal level, restaurant owners and managers are understandably paying more attention to their restaurant’s labor cost percentage. In other words, if you lose your restaurant manager who earns $40,000 a year, you’re losing $20,000 - $30,000 in labor productivity.

Management 253

Management Management Employee Relations Restaurant Law 253

Sculpture Hospitality

OCTOBER 12, 2021

In our blog, we’ve discussed in detail how using inventory management software to gain better visibility and control over your restaurant and bar inventory can significantly improve business profitability.

Inventory 131

Inventory Bar Management Management 131

Sling

APRIL 23, 2024

Because of that, management and Human Resources are often looking well down the road, so to speak, in order to anticipate business needs and have skilled employees on payroll so that there are no gaps in coverage. Check out this article from the Sling blog: How To Build An Effective Staffing Model For Your Business.

Management 78

Management Management Hiring Customer Experience 78

TastyIgniter

APRIL 28, 2024

In this blog post, we explore the world of free restaurant management software and its various applications in the food service industry. From efficient inventory management and menu planning to seamless reservation and staff scheduling, we delve into the essential features and benefits of these software solutions.

Management 52

Management Management Inventory Reservations 52

Typsy

OCTOBER 12, 2020

All jobs have their ups and downs, but hospitality management is one of those jobs where you have a chance to make a difference to someone’s life in a real, meaningful way. Guest contributor Kacey Bradley joins Typsy Blog with these awesome tips for kicking your hospitality career into high gear.

Hospitality 168

Hospitality Management Management Blog 168

TastyIgniter

DECEMBER 31, 2023

Discover how restaurant management software revolutionizes menu planning in "Menu Planning with Restaurant Management Software." Enhance your restaurant's efficiency and customer experience with these innovative tools.

Menu 52

Menu Management Management Seasonal Menu 52

The Rail

JULY 5, 2024

This blog will explore essential restaurant management tips that will help you enhance profitability and drive success in the competitive food service industry. Cost Control and Inventory Management In the restaurant industry, cost containment and inventory management are critical to sustaining profitability.

Management 52

Management Management Loyalty Program Point of Sale 52

Restaurant365

SEPTEMBER 10, 2021

As a store-level manager, you always have a lot on your plate. However, in between all these tasks, it is critical to devote time and energy into accurate and consistent inventory management. Inventory management is a powerful tool for your day-to-day operations, but only if you use it correctly.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant Technology Guys

NOVEMBER 8, 2022

Restaurants need the latest and most efficient restaurant inventory management tools to ensure a smooth business flow and stay completely stocked and informed. The post Restaurant Inventory Management Technology Improves Efficiency appeared first on Restaurant Technology Guys.

Inventory 153

Inventory Technology Management Management 153

Typsy

OCTOBER 27, 2020

In the past, large hotels had a much easier time using management and data collection tools than smaller hotels. In today’s blog post, guest blogger James Dorian gives us his top 10 list of hotel management apps to help your small venue get big results.

Hotels 164

Hotels Management Management Blog 164

Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. Table of contents What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

Culinary Cues

NOVEMBER 10, 2023

What if the chef, manager, and owner were required to do the same, in essence proclaiming they approve of the work as presented to the guest? Are you proud to present this to your teammates, manager, or guest?” Why not highlight them on your social media pages or in your restaurant blog. Is there room to improve?

Seminar 363

Seminar Front of House Back of House Workshop 363

Culinary Cues

SEPTEMBER 23, 2024

This is what it feels like to be in a management position before you have the experiences and wisdom to act or react appropriately. Typically, those who seek out those complex positions of manager, chef, or owner/operator are Type-A personalities. You see the collision coming and feel helpless to change the inevitable outcome.

Coaching 304

Coaching Take-out Café Management 304

TastyIgniter

DECEMBER 16, 2023

Discover how restaurant management tools revolutionize the dining industry, making work feel like play. Learn about streamlined operations, enhanced customer experiences, and impactful real-time analytics in this insightful blog post. Embrace the future of restaurant management with TastyIgniter's expert insights.

Management 52

Management Management Blog Customer Experience 52

Restaurant365

DECEMBER 6, 2019

Upserve offers the market-leading cloud restaurant POS, actionable insights, transparent processing, automated inventory and ordering, workforce tools, and mobile restaurant management. The post Guest Blog: How a Mobile POS Can Increase Restaurant Revenue appeared first on Restaurant365.

POS 117

POS Blog Mobile Ordering Front of House 117

Sling

MAY 25, 2022

No one intentionally sets out to be a bad manager. That being said, we all know that some managers are better than others, and the performance of their teams and businesses are what set them apart. Effective team management is an essential part of the day-to-day workflow that all businesses strive to achieve and perfect.

Leadership 78

Leadership Management Management Loyalty Program 78

Focus POS

DECEMBER 22, 2021

A Recipe for Successful Restaurant Management. Technology for Successful Restaurant Management. Keeping a restaurant successful heavily relies on restaurant management’s effectiveness. An efficient restaurant management system will offer streamlined processes for managing and fulfilling orders. Beat the Odds.

Management 146

Management Management Loyalty Program Online Ordering 146

Restaurant Technology Guys

JULY 25, 2023

In our latest blog post, we delve into the world of human capital resource management and how technology can revolutionize your workforce. ? ? Check out the blog now! The post Unlocking the Potential: Human Capital Resource Management for Your Restaurant — How Technology Can Help appeared first on Restaurant Technology Guys.

Technology 78

Technology Management Management Blog 78

Culinary Cues

NOVEMBER 10, 2024

In the end, the restaurant’s purpose is to provide a forum for coming together and the role of chefs, cooks, servers, bartenders, managers, and owners is to ensure that the experience embraces and does not offend, satisfies and never disappoints, respects all who enter and be what guests want them to be.

Front of House 309

Front of House Back of House Sourcing Travel 309