7 Shifts

MARCH 10, 2021

Also, consider investing in a new POS system. Today your POS system can process credit cards, track sales, simplify bookkeeping, and much more. A POS system can save restaurant owners time and money while increasing their efficiency and effectiveness. POS systems offer more accurate sales reporting and shorter transaction times.

Management 370

Management Management Small Business Email Marketing 370

Focus POS

JANUARY 15, 2020

When a technology solution affects as many areas of business as your restaurant POS system does, it can be difficult to track the true return on investment (ROI) that it offers. The first step to understanding the true ROI from a restaurant POS system is to determine quantifiable factors that are influenced by the POS.

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POS Front of House Inventory Loyalty Program 151

7 Shifts

APRIL 3, 2020

That is what we are going to answer in this blog—providing you with steps you can take right now to reduce your costs and boost your revenue to keep your restaurant profitable during COVID-19. Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today.

BOH 368

BOH POS Influencer Point of Sale 368

Restaurant365

MARCH 5, 2020

From cloud-based POS systems to mobile apps designed to improve employee satisfaction and streamline scheduling, technology is bettering business and changing the landscape of restaurant management. The post Guest Blog: It’s Time to Bring Your Alcohol Management into the 21st Century appeared first on Restaurant365.

Blog 146

Blog Management Management Cash Management 146

Culinary Cues

JANUARY 8, 2023

Music had been part of the kitchen atmosphere all through prep, but now it was silent waiting for the ticking of the POS printer. www.harvestamericacues.com BLOG. Now everything is quiet except for the clicking of tongs. The air was thick with anticipation. The pass was empty for the moment, but soon that would change.

Fine Dining 495

Fine Dining Back of House Front of House Food Order 495

Restaurant Technology Guys

FEBRUARY 28, 2023

Maximize your restaurant's efficiency and profitability with the right POS integrations! The post Top 10 Restaurant POS Integrations Everyone Needs appeared first on Restaurant Technology Guys. From online ordering to employee management and mobile payment processing, we cover the basics to help you stay ahead of the competition.

POS 151

POS Mobile Ordering Online Ordering Technology 151

Culinary Cues

JUNE 23, 2024

The sounds of searing meats in a pan, French knives mincing parsley on wooden boards, mirepoix sauteing in rondos, and the ticking of the POS printer fill the air. We can’t remain idle while the industry we love is being portrayed in a way that is detrimental to our success.

Uniforms 412

Uniforms Front of House Back of House Food Supply 412

Culinary Cues

JULY 14, 2021

These warriors of the kitchen remember the heat, the aching muscles from standing on their feet for a 12-hour shift, the pressure of timing, the polished hands from grabbing too many scorching hot pans, and the staccato sounds of the POS printer ticking off countless orders. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

Food Order 474

Food Order Café Ordering Inventory 474

Focus POS

JUNE 9, 2020

Restaurant point of sale (POS) systems have continually become more advanced and have adapted to a mobile world. . The pandemic has only expedited this push into the mobile POS space as the restaurant industry continues to operate in a limited fashion, keeping doors open for curbside to-go and delivery only. .

POS 151

POS Mobile Ordering Online Ordering Download 151

Focus POS

MAY 5, 2020

POS software for restaurants does more than just process transactions. On the front end, POS software for restaurants empowers employees to do their jobs better, faster, and more accurately. If you aren’t convinced, here are five reasons why you should implement POS technology this year: Simplify Inventory Control.

POS 120

POS Mobile Ordering Point of Sale Inventory 120

Culinary Cues

MARCH 26, 2020

The POS printer hasn’t come to life for a week or so; there is no smell of coffee brewing, bacon fresh from the oven, sauté onions and garlic, stock, or 109 ribs being pulled from the slow cooker. www.harvestamericacues.com BLOG. We are all feeling the darkness of a kitchen that is currently asleep. PLAN BETTER – TRAIN HARDER.

POS 476

POS Blog Dine-in Training 476

Culinary Cues

NOVEMBER 10, 2021

A recent picture posted of line cooks sitting on the floor of a beautiful kitchen catching a five-minute meal before the POS starts spitting out orders is symptomatic of the big picture. www.harvestamericacues.com BLOG. Measure twice and cut once before you reveal your plan to address staffing issues. PLAN BETTER – TRAIN HARDER.

Kitchen Safety 88

Kitchen Safety Training Take-out Mobile Ordering 88

Bingage

APRIL 14, 2021

POS Systems has changed the pattern of how the restaurant industry works. To be updated and evolv e the latest technology, POS software is being designed for this purpose. What is Restaurant POS software? A restaurant POS software manages and streamlines all your restaurant business operational work.

POS 97

POS Online Ordering Loyalty Program Point of Sale 97

Culinary Cues

MARCH 9, 2021

This is a place where the pressure of the clock still exists, where orders off the POS seem to stream just as relentlessly, and where impatient servers tap their shoes and stare just as mercilessly as they do on the hot line. www.harvestamericacues.com BLOG. This is the home of Garde Manger, or pantry, or simply – the cold kitchen.

Presentation 421

Presentation Fine Dining Seasonal Menu Design 421

Culinary Cues

JULY 23, 2022

We remember those days prepping an impossible amount of food for service, working a hot line with sweat rolling down our backs, flames looking for every opportunity to burn the hair off your arms, the relentless ticking of the POS printer, a board filled with dupes, and your mise en place getting dangerously low. PLAN BETTER – TRAIN HARDER.

Employee Relations 411

Employee Relations Workshop Events Social Media 411

Modern Restaurant Management

APRIL 14, 2020

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. Qu responded by bundling its enterprise cloud POS into an all-digital, online-only ordering package called OrderUP. No hardware is required, nor any changes to the restaurants’ POS and technology stack.

Online Ordering 530

Online Ordering Back of House Customer Service Small Business 530

Restaurant Technology Guys

NOVEMBER 22, 2022

The handheld POS device is one piece that is making things easier for restaurants and customers. The post Improve Restaurant Services With Handheld POS Devices appeared first on Restaurant Technology Guys. The restaurant industry is rapidly advancing when it comes to integrating technology.

POS 146

POS Customer Service Technology Blog 146

Culinary Cues

SEPTEMBER 4, 2020

The sounds of sizzling pans, clinking of plates being stacked from the dishwasher, cooks barking out warnings like “behind” or “hot”, and the resounding cadence of the POS printer and expeditor barking “ordering, fire, or pick-up”, are part of the music of the kitchen. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

2020 321

2020 Back of House Front of House Food Order 321

7 Shifts

FEBRUARY 26, 2021

Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup? Things to Consider: using a courier service for delivery Does my POS and online ordering platform integrate with the service?

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Culinary Cues

JULY 12, 2020

As the server prints off the check from the POS, he thinks – this is not a dining experience, this is not something to look forward to, it is something to dread. www.harvestamericacues.com BLOG. The fish is delicious, but all that the guests can think about is how quickly they can finish and leave this anxiety drenched environment.

Front of House 440

Front of House Back of House Dine-in Food Order 440

Culinary Cues

APRIL 1, 2024

PLAN BETTER – TRAIN HARDER – EVERY MOMENT IS NOTEWORTHY Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food

Back of House 352

Back of House Kitchen Safety Hotels Front of House 352

Culinary Cues

MARCH 29, 2020

I miss the bark of the expeditor, the demands of the service staff, the rough and tumble language of the line cooks, the sound of an occasional wine glass hitting the quarry tile floor and smashing into hundreds of pieces, and I even miss the ticking of the POS printer as order, after order adds to the anxiety of the cooks.

Healthcare 425

Healthcare Government POS Dine-in 425

Culinary Cues

MAY 16, 2022

The doors opened at 5:30 and ten minutes later the first orders started to click off the POS. www.harvestamericacues.com BLOG. Bouncing from foot to foot, doing a few deep knee bends, clicking their tongs, and downing last-minute espresso for a final energy buzz – they waited to hear the printer start to talk. Here we go!

Café 383

Café Front of House Point of Sale Back of House 383

Restaurant Technology Guys

DECEMBER 16, 2020

The profitability and even the survival of low-margin and highly competitive businesses such as restaurants depend on rigorous cost-control – and a quality restaurant POS system is crucial in achieving this. The post How the Right Restaurant POS Can Slash Your Raw Material Costs appeared first on Restaurant Technology Guys.

POS 148

POS Technology Blog 148

Culinary Cues

MARCH 29, 2021

Despair is present in the eyes of cooks who are within striking distance of those allusive first orders clicking off the POS printer. www.harvestamericacues.com BLOG. The contradiction of anxiety and peace seems to be present in every kitchen that reaches for the butterfly. PLAN BETTER – TRAIN HARDER. Reach for the butterfly.

Uniforms 443

Uniforms Presentation Take-out Café 443

Modern Restaurant Management

APRIL 2, 2020

Hospitality Training Magazine – articles and member blogs with practical training content. is offering the Paytronix self-service online ordering solution to customers of the Toast POS system with no monthly fee for six months. It is applicable only to new merchants running the Toast POS. Paytronix Systems, Inc.,

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In full-service restaurants, many POS or reservation systems can also help collect guest data for you. It may seem small to go for a few dollar increases on a check, but as your check average grows, as do your profits.

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

The Restaurant Group

FEBRUARY 23, 2025

Digital tracking offers real-time updates and integrates with POS systems. Recommended Restaurant Inventory Management Tools: MarketMan Great for large restaurants with multi-location tracking.TouchBistro Offers seamless POS and inventory integration. POS system integration for seamless order management.

Inventory 88

Inventory Management Management Audits 88

7 Shifts

OCTOBER 9, 2019

Integrating your mobile app with your POS takes things a step further by helping you gather more meaningful data and provide exceptional customer service. There are customer recognition POS system s that can help you adopt multiple customer engagement tools, including loyalty programs.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Goliath Consulting

APRIL 4, 2023

The same applies to point-of-sale (POS) systems and kitchen automation. The report mentioned keeping a lookout for these three pizza styles: Detroit, Deep Dish, and Sicilian. As always, technology plays an important role in the pizza industry. Online ordering and delivery play an essential role in pizzerias.

2023 195

2023 Fast Casual Point of Sale Email Marketing 195

Culinary Cues

JANUARY 23, 2020

The planets are aligned – those orders clicking off the POS seem to suddenly move in slow motion. www.harvestamericacues.com BLOG. The experience is rarely planned or anticipated; yet without organization, skill, planning, and confidence it will never happen. Have you been there? PLAN BETTER – TRAIN HARDER. Restaurant Consulting.

Seasonal Menu 365

Seasonal Menu Communication Sports Events 365

Lavu

JULY 22, 2024

Alright, restaurateurs, it’s time to get real about your POS system. The Limitations of Standard POS Systems Let’s face it: those one-size-fits-all POS systems are about as useful as a dull knife in a professional kitchen. Configure the POS interface, workflows, and features to match your specific needs.

POS 78

POS Fast Casual Fine Dining Customer Service 78

Culinary Cues

NOVEMBER 8, 2019

Just like that – the POS starts spitting out tickets faster than the expeditor can call them off. www.harvestamericacues.com BLOG. It’s 6 p.m. now and things are about to change. The host peeks her head in the kitchen and says: “the dining room just filled –hang on, here it comes!” PLAN BETTER – TRAIN HARDER. Restaurant Consulting.

Fine Dining 388

Fine Dining Dine-in Restaurant Law Take-out 388

Restaurant Technology Guys

APRIL 26, 2023

We are excited to announce that the Restaurant Technology Guys Podcast and blog are now on YouTube! Restaurant Technology Guys – YouTube Our YouTube channel will feature interviews, demos, tips, and best practices on online ordering, delivery, loyalty programs, POS systems, inventory management, marketing, and more.

Technology 132

Technology Loyalty Program Demo Online Ordering 132

Culinary Cues

JANUARY 15, 2024

Suddenly, you can hear a pin drop except for the ticking of the first orders from the POS. The newest cook on the fry station pipes in: “That’s okay chef, I’m not really into football.” Line cooks are shaking their heads and the sous chef says: “Man, I don’t even know you. That cuts to the heart like a blown pass play for the win.

Front of House 265

Front of House Food Order Back of House Café 265

Culinary Cues

JUNE 6, 2020

Thirty minutes more and that POS printer will begin to talk once again. www.harvestamericacues.com BLOG. Now things begin to seem right. Comfort and confidence overtake angst and doubt as every cook instinctively falls back into his and her pace. It will happen soon enough – be patient. PLAN BETTER – TRAIN HARDER.

Kitchen Safety 426

Kitchen Safety Recycling Supplies Take-out 426

EATER

JUNE 1, 2023

Her blog, AI Weirdness , chronicles what happens when she trains neural networks on everything from paint colors to animal names. It can now create recipes that can actually be followed, with obligatory stunt blogs following in their wake , all trying to answer the question of whether AI-generated recipes are any good.

Dietary Restrictions 261

Dietary Restrictions Training Blog Information 261