Restaurant365

DECEMBER 6, 2019

A mobile POS can help any restaurant looking to improve server productivity, increase revenue, and overall streamline their front of house operations. What is a Mobile POS? A mobile POS (or MPOS) is a handheld version of a standard cloud-based POS terminal. 4 Ways a Mobile POS Can Increase Revenue in Your Restaurant.

POS 117

POS Blog Mobile Ordering Front of House 117

Culinary Cues

JANUARY 8, 2023

It’s the fire in the belly waiting to take charge, the anxiety being held in check, cold sweat running down your back even though it’s 120 degrees where you stand, and the nervous chatter of tongs clicking to the beat of a cook’s rhythm. In and out before the crowds, this is what they like. www.harvestamericacues.com BLOG.

Fine Dining 509

Fine Dining Back of House Front of House Food Order 509

Culinary Cues

NOVEMBER 10, 2021

I can’t even count the number of times that the union, representing thousands of steel workers, threatened slowdowns, walk outs or strikes on behalf of their membership. It wouldn’t take very long (measured in months) before there was more dissent among the rank and file and the union was back to the table with managers and operators.

Kitchen Safety 91

Kitchen Safety Training Take-out Mobile Ordering 91

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. ” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. .

Online Ordering 530

Online Ordering Back of House Customer Service Small Business 530

7 Shifts

MAY 11, 2020

Now, after weeks of relying solely on takeout, delivery, and other business models to bring in revenue, restaurants are seeing some relief as regulations ease and business reopening plans rolling out across the country. This could include taking their temperature and assessing them for different symptoms.

BOH 368

BOH Food Safety FOH Equipment 368

Culinary Cues

JULY 12, 2020

Sure, the restaurant has been offering take-out options for the past six weeks, but it’s not the same experience for the cook. They are pointed to their table and reminded to wear their mask until fully seated, told that the menu is on line (no more physical menus here), and that the server will take their order shortly.

Front of House 457

Front of House Back of House Dine-in Food Truck 457

Focus POS

APRIL 21, 2020

Restaurant cloud POS software can future-proof your business and add functionalities that are intuitive, reliable and mobile. Tablets or mobile POS terminals allow servers to take orders tableside and send them directly to the kitchen to be prepared. Consolidate your Data.

POS 164

POS Mobile Ordering 2030 Customer Experience 164

Culinary Cues

JULY 23, 2022

I had a call out of the blue from a former culinary student and co-worker at a four-diamond restaurant. We help each other out, we are aware of each other’s strengths and weaknesses, we learn to accept our co-worker’s faults and know when to jump in and help or when to back off and let things take their course.

Employee Relations 430

Employee Relations Workshop Events Social Media 430

Culinary Cues

JULY 14, 2021

These warriors of the kitchen remember the heat, the aching muscles from standing on their feet for a 12-hour shift, the pressure of timing, the polished hands from grabbing too many scorching hot pans, and the staccato sounds of the POS printer ticking off countless orders. www.harvestamericacues.com BLOG. HOW COOL IS THAT????

Food Order 474

Food Order Café Ordering POS 474

7 Shifts

FEBRUARY 26, 2021

The easiest way to get your food out there is by partnering with a third-party delivery app. But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur? So—you’re ready to take orders.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Focus POS

JANUARY 15, 2020

When a technology solution affects as many areas of business as your restaurant POS system does, it can be difficult to track the true return on investment (ROI) that it offers. The first step to understanding the true ROI from a restaurant POS system is to determine quantifiable factors that are influenced by the POS.

POS 151

POS Front of House Inventory Loyalty Program 151

Culinary Cues

APRIL 1, 2024

Outside people went about their day, never giving mind to the effort, dichotomy of characters, hustle, stress, and complexity of what takes place in the “back of the house” at a twelve hundred room hotel. As I tied on my apron and pulled out my knife kit ready to dive in, the executive chef called me into his office.

Back of House 376

Back of House Kitchen Safety Hotels Front of House 376

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. While customers can benefit from an integrated solution, they may use MenuDrive out of the box with no integration and get set up in as little as 60 minutes.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Culinary Cues

SEPTEMBER 4, 2020

That moment in the early morning when a chef steps out of bed with the knot of mixed emotion in his or her stomach is – yes, something that is missed. When menus become utilitarian out of necessity, when a diminished labor pool is the driving force for menu design, and when survival is the focus – that food centric energy is in short supply.

2020 336

2020 Back of House Front of House Food Order 336

Culinary Cues

MAY 16, 2022

But when this occurrence takes place with a team, the results can be magical. She had to handle eight different menu items on those cherry red flat tops and high BTU burners and called out orders to each station on slower nights. Shawn would call out orders and set up plates for the other line cooks. Your dictionary. Here we go!

Café 407

Café Front of House Point of Sale Back of House 407

Culinary Cues

MARCH 29, 2021

Take the analogies for what they are worth to you. Anger and finesse are evident in the intensity that takes place as a cook attacks a relentless list of preparations for service. Despair is present in the eyes of cooks who are within striking distance of those allusive first orders clicking off the POS printer.

Uniforms 448

Uniforms Presentation Take-out Café 448

Culinary Cues

JANUARY 28, 2020

There is also the emotional part – putting it all out there for others to critique leaving the cook wondering: “what did they think?” You know that those orders are coming – in just a few minutes that printer will push out that relentless sound of more orders than you think you can handle. Being a cook is complicated. Here we go.

Take-out 440

Take-out Ordering Reference POS 440

Culinary Cues

NOVEMBER 8, 2019

Sometimes we put on a good face – cool and calm – totally in control, but underneath we are stressed out most of the time. We can’t really ignore the adrenaline – to do so would stall out the engine, cloud our concentration, and lead to mistakes. By 7:30 most of the dining room is served and the 14 top entrees just went out.

Fine Dining 399

Fine Dining Dine-in Restaurant Law Take-out 399

7 Shifts

OCTOBER 9, 2019

You wake up, have a coffee, and decide that it’s a perfect day to go out for a nice brunch. There are a few things you can do to take your loyalty program to the next level. Integrating your mobile app with your POS takes things a step further by helping you gather more meaningful data and provide exceptional customer service.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

7 Shifts

AUGUST 18, 2021

Recommended Reading: BLOG NAME. Take orders with care. When you're taking your customers' orders, make sure you're doing so with attention and care. Find out and do something to help them celebrate! Kindly escort them out of the restaurant if you'd like, and encourage them to come again! But, it doesn't need to be.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. It's a tactic that can also take multiple forms, such as suggesting a limited special burger to someone who orders the usual signature every time. What is suggestive selling? Everybody wins! Leverage restaurant technology.

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

Culinary Cues

MAY 19, 2021

So, I thought I would take a little trip down nostalgia lane and address the things that I remember and miss. The banter in the kitchen, at least until it gets out of hand, you know that competitive chatter that pushes everyone to step up their game, is somehow refreshing. Memory is the treasury and guardian of all things.”.

Seasonal Menu 419

Seasonal Menu Take-out Consumer Goods Food Order 419

Culinary Cues

JUNE 6, 2020

Take a deep breath as you walk through those back doors, back into the kitchen that was so familiar, back to a place that you have missed for the past three months. The chef had sent everyone a list of new protocols before they arrived, so routines of old were out the window. www.harvestamericacues.com BLOG.

Kitchen Safety 447

Kitchen Safety Recycling Supplies Take-out 447

Culinary Cues

JANUARY 23, 2020

I have witnessed this with some incredible musical talent: Stanley Jordan, the incredible jazz guitar genius can close his eyes, block out all that is around him, and offer his uniquely original style of plucking with both hands and expressing through his instrument what he is feeling inside. www.harvestamericacues.com BLOG.

Seasonal Menu 389

Seasonal Menu Communication Sports Events 389

Culinary Cues

JANUARY 15, 2024

I just shake my head and wave him out. We can play it safe and get the s**t kicked out of us, or we can fight our way into the light. We can climb out of hell, one order at a time. One of the cooks shouts out: “You’ve got that right.” I’m going to “blitz” the kitchen now before the second string arrives for dinner prep.”

Front of House 280

Front of House Food Order Back of House Café 280

7 Shifts

SEPTEMBER 26, 2022

Making Your Resume Stand Out. What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Goliath Consulting

DECEMBER 21, 2022

Food delivery will grow to a $24 billion industry by next year, and 6 out of 10 Americans will choose to order food rather than dine in. Food delivery will grow to a $24 billion industry by next year, and 6 out of 10 Americans will choose to order food rather than dine in. Let’s Talk.

2030 243

2030 Delivery Customer Service Innovation 243

Focus POS

SEPTEMBER 10, 2020

Industry-Focused POS. Look for POS software made specifically to handle the industry challenges you face on a daily basis, and the data necessary to identify and solve those challenges. Cloud-based POS is especially important. Take that into consideration when you’re planning your marketing strategy. Do your research.

POS 97

POS Loyalty Program Email Marketing Mobile Ordering 97

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Safety If you can run your business as a takeout and delivery spot, consider whether or not you can carry out operations safely to avoid spreading COVID-19. Reach out to those in need and engage in genuine conversation.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Focus POS

DECEMBER 17, 2019

Long wait times can cause customer satisfaction to take a nose dive, and it doesn’t take an hour-long wait to do that. Restaurant technology has thankfully kept up with the demand for shorter wait times, and there are many options available that can integrate with your POS and help you increase speed of service. Why it Matters.

POS 162

POS Customer Service Technology Training 162

7 Shifts

MARCH 16, 2022

You can personalize your interactions even further by taking the time to learn a few key details about each of your staff members (e.g., Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities.

Front of House 370

Front of House Back of House Communication Customer Service 370

7 Shifts

AUGUST 20, 2020

Once we started to open up a little bit, we really emphasized how we take care of our employees and how we take care of our building as far as a cleaning aspect. It’s crazy what you’ll get out of it. I think they found out a lot about themselves as well through this.” You give them a platform and you empower your people.

Employee Relations 195

Employee Relations Guest Recovery Communication Food Safety 195

Goliath Consulting

APRIL 4, 2023

The same applies to point-of-sale (POS) systems and kitchen automation. 1 Lastly, pizza vending machines like PizzaForno, are taking a different approach and are positioning automated pizzerias in areas like college campuses and hospitals. Robots have already been installed in restaurants like The Slice Factory in the Chicago area.”

2023 195

2023 Fast Casual Point of Sale Email Marketing 195

EATER

JUNE 1, 2023

Her blog, AI Weirdness , chronicles what happens when she trains neural networks on everything from paint colors to animal names. Multiple times, Shane has tried to feed neural networks databases of recipes, only for them to spit out complete nonsense. They simply regurgitate patterns.

Dietary Restrictions 261

Dietary Restrictions Training Blog Information 261

Focus POS

SEPTEMBER 3, 2020

With a kitchen display system, you can cut out the middleman. During rush hours, in their efforts to take orders quickly and get them to the cooks as soon as possible, its easy for neat handwriting to go out the window. This can save time and money. Priority gets forgotten, and all of this leads to errors. Better visibility.

POS 174

POS Waste Customer Service Customer Experience 174

Lavu

APRIL 13, 2020

Waste production is going up as business owners around the world swap their waste reduction initiatives out with ways to prevent the spread of COVID-19. Reach out to local shelters, schools, and charitable organizations that are struggling to meet the increased demand for food supplies. Update your POS for Paperless Ordering.

Waste 148

Waste Compost Point of Sale Food Order 148

Culinary Cues

MAY 8, 2020

Learning about caramelization (the Maillard Reaction) when the application of heat to the amino acids and natural sugar in an ingredient helped to bring out and enhance flavors, is life changing for a cook. Now busting out a case of chickens was just another well-developed skill that helped to make you a confident cook.

Take-out 368

Take-out Specials Seating POS 368