Modern Restaurant Management

JUNE 28, 2022

In order to deal with these uncertainties, the top players had to work on bringing in technological advancements to survive and recover from the losses caused by the pandemic. In this blog, we will discuss the changing face of the restaurant industry as a result of the introduction of food delivery and service robots.

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ChefMod

JANUARY 21, 2025

However, todays restaurant landscape presents unique challenges, especially when it comes to technology adoption and maintaining operational efficiency. Many operators rely on traditional methods that have served them well for years, but as competition grows, the need for technology and efficiency becomes more pressing.

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Modern Restaurant Management

SEPTEMBER 10, 2021

One rising technology combines opportunities for utility, novelty and entertainment for restaurateurs — but it’s probably not what you’d anticipate. The advantages of hologram technology aren’t limited to novelty, either. Restaurateurs seeking to drive explosive traffic must employ explosive solutions.

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Culinary Cues

MARCH 16, 2025

With the help of the federal government (without their help I cant imagine any business surviving let alone the average citizen), restaurants began to experiment with delivery, remote pick-up, using technology to minimize employee interaction, and later ghost kitchens that saved the day for some, but changed our industry entirely.

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Restaurant Technology Guys

NOVEMBER 4, 2024

In today’s ever-evolving restaurant industry, staying ahead of the curve requires not only maintaining excellent food quality but also enhancing operational efficiency and guest experience with cutting-edge technology. The Journey of Blaze […]

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Typsy

MAY 11, 2021

With new safety regulations coming into force and new technologies becoming available, now is the time to adapt and change the way your venue operates. Even though investing in technology can be a little daunting at first, it will help improve your customer service as well as help your restaurant grow and succeed.

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Goliath Consulting

FEBRUARY 8, 2022

The restaurant industry has been slowly adopting new innovative technology and digital solutions as of recent. Since 2020, this has led to an increase of new technology systems for restaurants and helped them adapt to a new digital reality. QR codes have been mentioned a few times in our blogs. Food locker systems.

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Modern Restaurant Management

JANUARY 22, 2024

Using technology to facilitate contactless payments, online ordering, and quick table rotation can increase consumers’ satisfaction and loyalty. Brands can leverage email marketing, CRM, and AI technologies to send tailored and targeted content, promotions, and suggestions to their customers across numerous channels and touchpoints.

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Goliath Consulting

DECEMBER 12, 2020

In our last restaurant technology blog, we discussed COVID-19 pandemic’s impact on the growth and development of AI voice technology and how it was quickly modernizing the drive-thru operations as we know it (1). The very same technology has been working on cameras, too. And the best part?

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Modern Restaurant Management

FEBRUARY 21, 2022

With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. Future Market Insights reports that overall Plant Based Burgers sales revenue will surpass US$ 2.7 Bn at an impressive 22 percent CAGR in 2022.

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Modern Restaurant Management

FEBRUARY 28, 2020

When cell phones got smart, they became the shiny new technology toy. ’” Reading and responding to emotions using voice response technologies can deepen connection, build business and cement loyalty. . Now it’s smart speakers, which are proliferating like crazy. Globally, at least 2.2 ” Entertain and Convince.

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Restaurant Technology Guys

APRIL 26, 2023

We are excited to announce that the Restaurant Technology Guys Podcast and blog are now on YouTube! You can now watch our episodes and get insights from industry experts on how to leverage technology to grow your restaurant business. Subscribe today and hit Continue Reading.

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Modern Restaurant Management

FEBRUARY 24, 2020

Advances in phone camera technology and the ease of uploading to the internet have made video marketing not only a possibility for most businesses, but a necessity. For those of you not familiar with the term, Vlog is the equivalent of a blog, but it contains videos rather than prose. Producing and sharing videos has never been easier.

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Focus POS

JUNE 2, 2020

For restaurateurs, this means evaluating your current restaurant technology, and what resources you’ll need to put in place that will help your business pivot towards the new norm. Make sure that your restaurant technology stack includes functionalities like: . Contactless Methods and Technology Will Ensure You’re Prepared .

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Modern Restaurant Management

MARCH 18, 2021

Before investing in technology, however, go back to basics with a purpose-driven strategy. In this recent blog post , my co-author Megan Welker and I noted that consumers have four different modes when they shop: Collect, Seek, Comfort, and Connect. Should your menu move to the cloud? Cuisine and Concept. Say goodbye to token dishes.

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Culinary Cues

NOVEMBER 27, 2020

To Dick Marecki from Rochester Institute of Technology who convinced me to pursue a masters degree and dedicate my teaching life to relaying the importance of service economics. To Curtiss Hemm who encouraged me to start writing a blog. www.harvestamericacues.com BLOG. Who’s on your list during this Thanksgiving week?

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Restaurant Technology Guys

NOVEMBER 8, 2022

The post Restaurant Inventory Management Technology Improves Efficiency appeared first on Restaurant Technology Guys. Restaurants need the latest and most efficient restaurant inventory management tools to ensure a smooth business flow and stay completely stocked and informed.

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Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. Various companies have not only extended their operations to online delivery and takeaway but also introduced some innovative technologies to enhance their overall operations.

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Restaurant Technology Guys

NOVEMBER 7, 2023

In recent years, voice technology has emerged as a transformative force in the restaurant industry. In this blog post, we'll explore the expanding role of voice technology in restaurant operations, discussing its benefits, challenges, and potential.

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Goliath Consulting

MAY 19, 2020

It can be stressful to manage a growing catering business without relying on technology. According to Daniel Smith, writer for QSR Magazine, “technology is playing a prominent and escalating role in catering. According to Daniel Smith, writer for QSR Magazine, “technology is playing a prominent and escalating role in catering.

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Modern Restaurant Management

JANUARY 22, 2020

Similar to how businesses use chatbots, restaurants are starting to integrate technology into their processes, particularly in order. Reading food industry blogs and taking note of your competitors’ strong and weak points can give you insight into how you can improve your services. Self-Service Tech.

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Restaurant Technology Guys

OCTOBER 7, 2024

Welcome back to the Restaurant Technology Blog! Santi shared invaluable insights into the essential role of technology in the restaurant industry and how innovations in network design and communication tools are reshaping restaurants […]

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Culinary Cues

JANUARY 8, 2021

Think about the technology sector as a prime example. www.harvestamericacues.com BLOG. Throughout history there are countless examples of those who ignore or seem paralyzed by the need to change as their industries or specific job descriptions evolve. This is quite the package. How does your bag of tricks fit the profile?

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Modern Restaurant Management

APRIL 14, 2020

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. No hardware is required, nor any changes to the restaurants’ POS and technology stack. Today, Qu is focused on helping brands improve and optimize their digital sales with modern technology solutions.

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Restaurant365

OCTOBER 29, 2021

Your back-office restaurant technology can be used to help grow both guest loyalty and your business. You can use back-office restaurant technology to support a positive guest experience in areas such as payment, inventory and food costs, and staff scheduling. POS integration enables flexible payment options.

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Goliath Consulting

OCTOBER 19, 2020

” A detailed pro/con list of third-party vs self-delivery is found here on our previous blog (13). TECH: Social distancing and contact-free technology will be indispensable in 2021, as sanitation and safety concerns around COVID-19 remain (14).

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Restaurant Technology Guys

OCTOBER 11, 2022

Technology is making kitchens more efficient every day. Here are 5 ways technology is improving kitchen operations everywhere. The post 5 Ways Technology can Boost Kitchen Efficiency appeared first on Restaurant Technology Guys. From automation to enhance procedures, tech is the kitchen manager's best friend.

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Modern Restaurant Management

JULY 20, 2021

The report contains monthly visit data for each month of 2021, comparing it to the same months during 2019, which was sourced from an index of 28 casual dining restaurants (the first chart in the blog) — that data reveals that restaurants are, by and large, seeing an influx of diners. Technology, Data, Robotics and AI.

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The Rail

OCTOBER 18, 2022

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. You may be wondering where this technology will lead the industry in the future and if you should adopt it now.

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7 Shifts

AUGUST 18, 2021

Keys to customer service success Technology For an Excellent Customer Experience. Recommended Reading: BLOG NAME. Given how prominent technology is in our day-to-day lives, there's a pretty big chance you'll see, or read, about your customers' experience online. Technology To Help Deliver an Excellent Customer Experience.

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Modern Restaurant Management

JANUARY 13, 2020

Thanks to the availability of affordable software and other technology, many goals can best be reached by automating repetitive, time-intensive operations, such as with payroll processing and tip allocation. Pricing events for happy hours and special occasions. Deploying marketing campaigns. Responding to online reviews.

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Culinary Cues

MARCH 25, 2021

Equipment and technology change and our understanding of the process of cooking will forever evolve. www.harvestamericacues.com BLOG. Being a role model is the basis for followership attitudes from others. This is what great chefs do. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant and Culinary School Consulting.

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Modern Restaurant Management

JULY 8, 2022

Restaurants have opted for various technologies to make the whole concept of open kitchens absolutely comfortable for the diners. One such technological adoption is the commercial kitchen ventilation system. Talking realistically, a few restaurants like to be 100% transparent about their processes with the public.

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Culinary Cues

JULY 30, 2020

This article is not intended to downplay the importance of the classics: reading, writing, and arithmetic, but rather to view them through the lenses of the arts and technology. TECHNOLOGY: technological advances and the products that have been a result surround us. www.harvestamericacues.com BLOG. Gavin Newsom.

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Culinary Cues

JANUARY 4, 2021

The resulting Einstein Moment gave birth to Uber built on the technology of a smart phone. www.harvestamericacues.com BLOG. When asked what they felt about the decades old taxi industry – customers expressed their dissatisfaction with standing on street corners trying to wave down a cab. The taxi business was re-invented.

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Restaurant Technology Guys

MARCH 24, 2024

In this blog post, as Jeremy Julian converses with David Greschler, the Co-founder and CEO of Nomad-Go, we explore how this company is transforming the inventory management of the food service industry with its innovative technology. Restaurant Technology Guys Podcast Ep. That’s where Nomad-Go steps in. The post 225.

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Modern Restaurant Management

AUGUST 5, 2022

Thus, in the blog, we discuss, how QSRs are offering and widening their portfolio by including plant-based food products. Technology too is playing a key part in altering the taste of vegan food so that it matches the crunchiness of its meat counterparts. Burger King’s All Vegan Menu.

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