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Four Ways to Streamline Reopening Procedures for Restaurants

Modern Restaurant Management

” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. ServeSafe and food handler certification. All of these policies should be clearly documented, and all employees should be required to read and sign-off on them.

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How to Create an Effective Restaurant Onboarding Process

7 Shifts

What documentation to give out and collect during onboarding. Your back-of-house (BOH) team should also have some basic customer service training. While interacting with customers isn't the BOH team's primary role, every employee should be able to exhibit the restaurant’s culture through customer service.

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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cross-contamination. Undercooking. Food allergies.

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Maximizing ROI in Food Safety: Smart Investments for Your Budget

PathSpot

BOH Safety Trends in Food Safety with digital monitoring systems are necessary in today’s restaurants. BOH team members want to feel valued and invest in safety and investing in them. Expectation to have these operations BOH is similar to having Nest for your home giving you an intangible ROI. “By

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Creating a Culture of Cleanliness: Strategies for Food Service & Hospitality Success

PathSpot

In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. Setting the Standard: Establishing Clear Hygiene Protocols Clear and documented hygiene protocols are vital across industries, particularly in commercial kitchens and hospitality.

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A Guide to SpotOn Reviews From Third-Party Sites

SpotOn

" – Connor Perry, Tuscano's Italian Kitchen, Monroe, WA "SpotOn is the first POS/BOH Management/Scheduling system that works seamlessly with our business model. SpotOn support is always available, and when they say they will call you back, they actually do." " See SpotOn's Inc. award → Why trust Inc.?

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Article Publish And Update Dates

Sling

June 2020 Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference? July 2020 How To Create An Effective Project Management Plan July 2020 Work-Life Balance in Our Crazy Busy World June 2020 Keeping Up the Communication June 2020 How Do Employee Benefits Work? | A Guide For Managers June 2020 How Do I Manage Millenials?

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