BOH Coaching Kitchen Safety 
Modern Restaurant Management
JUNE 29, 2020
Most of the same applies to the health of BOH as well. Over and above these suggestions, if you have the size to spread out your kitchen you should do so. Kitchens must be sanitized, per recommended guidelines. They are for your own safety too. Even though they have ?less Food handlers must wear gloves, hats and masks.
7 Shifts
NOVEMBER 15, 2024
How do you maintain smooth communication between FOH and BOH staff? How do you ensure compliance with food safety and hygiene regulations? For example, the manager might share how they implemented cross-training among the staff, like teaching servers to handle some basic tasks in the kitchen.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JANUARY 29, 2021
Since the pandemic hit, most discussion has been around customer-facing tech like ghost kitchens, digital-only restaurants, and other no-touch processes. For example, I see industry trends moving toward: A more active and robust food safety culture. Coach Employees to Be an Extension of Your CQO.
7 Shifts
JULY 28, 2021
There are many working parts between the kitchen and server, and everything needs to be working seamlessly to ensure customer satisfaction. This is when you can transition from a boss to a coach by keeping your staff informed and encouraged. BOH help them sweep and mop. Health & safety policy changes. Field questions.
7 Shifts
NOVEMBER 15, 2024
Hiring a great kitchen manager can transform your BOH operations with outstanding culinary and leadership skills. Asking the appropriate kitchen manager interview questions can reveal whether a candidate has the experience, skills, and abilities that your restaurant needs. How do you handle conflicts between kitchen staff?
Expert insights. Personalized for you.
539 
Let's personalize your content