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FOH Care for customer wellbeing. If you’re considering asking FOH staff to work as delivery drivers , make sure they have valid drivers’ licenses, access to cars that are in good condition, car insurance, and clean driving records. BOH Care for customer wellbeing. Can maintain appropriate distance from customers.
You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Tracking key FOH metrics can help provide a path to healthy revenue levels. Optimizing your BOH and FOH metrics boosts the efficiency of your labor and food spending. Focus on the customer experience.
Leveraging your front of house (FOH) and back of house (BOH) data allows you to gain more insight into your operations. Get the data you need to grow your profitability by reviewing critical FOH and BOH restaurant KPIs. Get the data you need to grow your profitability by reviewing critical FOH and BOH restaurant KPIs.
The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Additionally, the BOH handles food safety and restaurant administration. The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience.
Another approach is to integrate an online ordering feature or plugin into your website and leverage your FOH as delivery drivers. For instance, you could host multi-week series, single-session intensives, or even one-off demo-style events. Make managing a team easier and more cost-efficient with a dedicated restaurant scheduling tool.
Here are 9 tips for writing job descriptions that will attract the best employees for your restaurant business, plus a pack of seven FOH and BOH job description templates to get you started. Start with this pack of seven FOH and BOH job description templates. Schedule a free demo. Conclusion.
See live demos from celebrity chefs like Rick Bayless that showcase the true art of the restaurant industry at various stages across the show floor. Is this the year you’ll be investing in FOH or BOH technology? Attendees won’t just hear the latest in food and technology from exhibitors. Understand your company’s priorities.
Workforce data: tracking trends for FOH and BOH staff. Front-of-house (FOH) workers are customer-facing, such as restaurant servers, bartenders and hosts. Back-of-house (BOH) encompasses all of the employees who work in the kitchen, such as restaurant cooks, chefs, etc. fewer BOH and 2.8 fewer FOH employees.
Seamlessly share information between FOH, BOH, and accounting. You can also request a demo of xtraCHEF at any time for a personalized look at exactly how our software can help you to save money and time, giving you more opportunity to focus on the aspects of your job that you love the most.
See live demos from celebrity chefs like Rick Bayless that showcase the true art of the restaurant industry at various stages across the show floor. Is this the year you’ll be investing in FOH or BOH technology? Attendees won’t just hear the latest in food and technology from exhibitors.
One of the restaurant-specific features of the system are customizable FOH and BOH job description templates, saving time for the hiring managers and providing candidates with a clear understanding of the job’s responsibilities. Schedule a Demo Schedule My R365 Demo.
Finally, as you implement different marketing tactics, focus on your FOH metrics to continue optimizing the new customer experience. If you are successful at attracting customers back to your dining room, you need to have the right FOH and BOH team to support increased sales levels. Ask for a free demo of Restaurant365 today.
Applying tools like smart employee scheduling based on SPLH percentage goals to your management, FOH, and BOH teams individually helps you optimize each part of your labor cost. This may cover everything from streamlining your menu so your BOH can be more efficient to changing the service well so servers can take care of tables faster.
One of the restaurant-specific features of the system are customizable FOH and BOH job description templates, saving time for the hiring managers and providing candidates with a clear understanding of the job’s responsibilities. Schedule a Demo Schedule My R365 Demo. Click edit button to change this text.
While the focus for food waste reduction usually lies with the back of house (BOH), a significant amount of food waste can also come from front of house (FOH) errors. Schedule a demo of Restaurant365 today. Train Staff to Reduce Errors.
Why combining FoH and BoH data makes analytics more powerful Final thoughts. The Importance of Both FoH & BoH Data in Restaurant Analytics. And I’m not saying there’s no value there, but… FoH-focused data = FoH-focused insights. Click here to schedule your Apicbase demo.
Platform – Build a Reliable Tech Ecosystem Your restaurant kitchen software should be part of your overall ecosystem linking seamlessly with front-of-house (FOH) systems – reservations, ePOS, loyalty, and ordering tech – as well as accounting, payroll, and HR tech.
Selecting the right tech will ensure BOH and FOH efficiency for years to come, but it will also help your business scale faster and more efficiently. Schedule a demo. Add Automation To Vital Workflows. The Apicbase F&B management platform is the backbone of your restaurant franchise. See Your Dashboards In Action.
Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. Request a demo! Get in touch now to see how our POS system integration will transform your operations.
In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come. Schedule your demo today! But there’s something else you can do to improve your chances of success: invest in restaurant management technology. Selecting the right tech will enable smooth day-to-day operations in each of your restaurants.
Selecting the right tech will ensure BOH and FOH efficiency for years to come, but it will also help your business scale faster and more efficiently. Schedule your free demo today! Technology allows you to manage orders quickly and efficiently, while generating in-depth insights.
Book a demo to learn more. If you’re relying more heavily on takeout & delivery, and those channels stay strong even after reopen, then you’ll need more BOH staff to keep up with order demand. You may even need to bring on more FOH staff to act as your delivery drivers if you’re offering direct. Sanitization and cleaning ??
Streamlined, easy to access, and loaded with the info your BoH staff needs for prep and everything your FoH staff needs to make the sale and answer customer questions. Click on the link to fill out the demo form. This is your recipe in Apicbase: A clear overview of everything you need to know about a recipe.
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