7 Shifts

SEPTEMBER 6, 2024

The right design can ease your workflows and minimize bottlenecks in your operations. Storage areas Storage is one of the most critical areas to consider when designing a restaurant kitchen floor plan. Food preparation areas Designate specific areas for food preparation, such as chopping, slicing, and mixing.

Design 195

Design Kitchen Safety Food Safety Equipment 195

Modern Restaurant Management

FEBRUARY 15, 2022

With a tech stack designed to create an efficient online ordering ecosystem, restaurants can feel supported by owned digital ordering channels as a means to reduce dependence on staffing to meet their guests’ needs. The labor crisis has not been limited to just FOH or BOH operations staff.

Technology 563

Technology Loyalty Program Fast Casual Email Marketing 563

Modern Restaurant Management

APRIL 27, 2022

Whether you own a small restaurant (and manage the dining room yourself) or work with a group of managers, make sure that you (or the FOH and BOH managers) are trained to put out the fires that will inevitably come up. No matter how much planning you do in advance, some things will ultimately still go wrong throughout the day.

Management 531

Management Management Customer Experience Reservations 531

Modern Restaurant Management

SEPTEMBER 2, 2020

and BOH (including cooks, chefs, etc.). Tables separated further apart (this will vary based on federal, state and local guidelines). Restaurant staff and employees wearing masks and disposable gloves, including FOH (servers, bartenders, cashiers, etc.) Set seating times. Contactless payment.

Outdoor 508

Outdoor Fine Dining Dine-in FOH 508

Sling

DECEMBER 6, 2019

For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH). What’s the difference between FOH and BOH, and how can controlling the two help your business improve? What Is Back Of House (BOH)? We’re not suggesting that your BOH be chaotic and messy.

Front of House 88

Front of House Back of House FOH BOH 88

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Restaurateurs will need to be more digitally savvy and relevant to the star power of design and bar rescues that are a hot in media.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

FEBRUARY 21, 2023

BOH help them sweep and mop. For example, one of 7 Leaves' cashiers was studying graphic design, and through conversation, Hoang interviewed them for an entry-level marketing role. Trust among your team and stronger communication makes your restaurant work better, too. “.I've People were willing to help each other in odd situations.

Front of House 381

Front of House Social Media Back of House Sports 381

7 Shifts

SEPTEMBER 20, 2022

These resources are designed to help you excel. BOH Resources. Restaurant Lingo: FOH, BOH & General Terms : The restaurant industry is loaded with slang. Restaurant Lingo: FOH, BOH & General Terms : The restaurant industry is loaded with slang. Welcome to our Employee Resources Hub! Stuff you should know.

FOH 195

FOH BOH Social Media Fine Dining 195

The Restaurant Times

NOVEMBER 4, 2021

An efficient restaurant kitchen design should be high on your priority list whether you’re opening a new restaurant, expanding an existing one, or remodelling an existing one. . The success of a restaurant kitchen design is defined by careful planning. Detailed Guide To Restaurant Kitchen Design . i) Island Configuration

Design 98

Design Kitchen Safety Back of House Food Safety 98

7 Shifts

DECEMBER 18, 2023

This helps prevent stockouts, which are frustrating for customers and BOH and can hurt your restaurant’s bottom line. A well-designed restaurant POS system will integrate directly with other tools you’re using, such as task management, tip management, and inventory management.

Management 397

Management Management Email Marketing Point of Sale 397

Modern Restaurant Management

AUGUST 4, 2022

In a restaurant, it takes time and effort to build the relationship and break the separation between FOH and BOH, but it is extremely important to know what’s going on, even if you’re not in that position.

Back of House 474

Back of House Front of House Communication FOH 474

Touch Bistro

AUGUST 23, 2021

Whip up a feast for the eyes with restaurant interior design that wows your customers, while building brand recognition and loyalty. The best restaurant interior design creates an atmosphere that’s an extension of your brand and allows you to make a powerful first impression. It’s time to get creative! The added benefit?

Design 129

Design 2021 Front of House Sourcing 129

7 Shifts

NOVEMBER 3, 2021

Given the nature of how restaurants operate —with complex systems in the FOH and BOH —ensuring that receive orders, collect payment, and pay teams—here are numerous areas of the business that could be breached. The report also noted the use of keyloggers, which are programs designed to capture the keys struck on a keyboard.

POS 370

POS Audits Loyalty Program Information 370

7 Shifts

FEBRUARY 7, 2024

The restaurant tech industry is growing, with software and services designed to streamline almost every aspect of your business. TouchBistro: Comprehensive POS and restaurant management system supporting FOH, BOH, and guest engagement. Square: Widely used in small retail, Square offers a restaurant-specific POS as well.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

7 Shifts

DECEMBER 16, 2020

We’re investing a lot in our outdoor seating because our whole unique selling point has always been our vibe and our cocktails and the design of the place. Within 7shifts, we’re also seeing trends that move away from a traditional BOH and FOH split, and more to non-traditional roles like delivery and more management being scheduled.

Back of House 284

Back of House FOH Front of House Point of Sale 284

7 Shifts

SEPTEMBER 19, 2019

Improve the BOH Work Environment Because kitchens have a reputation of being extremely grueling work environments—with stress and conflict common—it's vital to include a tactic devoted entirely to improving the BOH work environment. Help employees achieve a work-life balance.

Management 284

Management Management 2019 Employee Relations 284

7 Shifts

SEPTEMBER 26, 2022

A simple, modern resume template design. Or use a more traditional but easy to read restaurant resume template design for Google Documents. Recommended Reading: Restaurant Lingo & Slang Guide for FOH and BOH. These are actual resumes from real restaurant workers, but we changed the names and locations.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

7 Shifts

NOVEMBER 29, 2022

Take care of your BOH. Destination Unknown Restaurants makes an effort to pay the BOH as much as they can, and they're in the process of figuring out how to get the entirety of their team on salary. Since Michigan allows tip sharing (excluding salaried managers), Miss Kim starts both FOH and BOH staff at the same wage.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Cheetah

JUNE 14, 2021

Increasing wages, gradually introducing automatic gratuity, sharing the tip pool with back-of-the-house (BOH) employees, improving the working conditions, investing in cross-training, and reducing staff are all good solutions. There are two ways: Sharing the tip pool with BOH Auto gratuity Before you blow a gasket, consider the following.

BOH 148

BOH Back of House Front of House Employee Relations 148

Apicbase

MARCH 28, 2024

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Additionally, the BOH handles food safety and restaurant administration. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations.

Back of House 52

Back of House FOH BOH Front of House 52

Modern Restaurant Management

APRIL 2, 2020

This fund is designed to help those struggling employees.” Mark guests and delivery drivers as “arrived” and automatically notify BOH staff via CSK screens. “Early estimates indicate that as many as five to seven million restaurant employees could lose their jobs. Track and report on every data point.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Hot Schedules

MAY 21, 2020

Designate a single employee per shift—ideally with a clearly identifiable uniform or badge for customers to recognize—to oversee safety and sanitation measures.”. The Paycheck Protection Program, or PPP, is a loan designed to provide a direct incentive for small businesses to keep their workers on the payroll. Don’t forget the 3 Ps.

Back of House 148

Back of House Employee Relations FOH BOH 148

7 Shifts

SEPTEMBER 15, 2020

Your restaurant server closing template has customizable checklists for FOH, BOH, and other departments to help you stay more organized and keep everyone in the loop. By sending out your restaurant server closing template to your team members before they start their shift, they will know exactly what’s expected of them.

Management 195

Management Management Download Leadership 195

Chowly

JULY 11, 2024

Additionally, ensuring that all orders from these platforms integrate seamlessly into the restaurant’s Point of Sale (POS) System and Back of House (BOH) Platform is crucial for efficient operations but can be time-consuming and technically challenging.

Operations 105

Operations BOH Customer Service Customer Experience 105

Cheetah

JULY 1, 2021

In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. The better you present your menu – with descriptions, menu design or as described by the server – and the more appealing the dish looks – the more money customers would be willing – even expecting – to pay.

Customer Experience 148

Customer Experience Front of House Customer Service Fine Dining 148

Cheetah

JULY 1, 2021

In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. The better you present your menu – with descriptions, menu design or as described by the server – and the more appealing the dish looks – the more money customers would be willing – even expecting – to pay.

Customer Experience 148

Customer Experience Front of House Customer Service Fine Dining 148

Black Box Intelligence

SEPTEMBER 21, 2021

Workforce data: tracking trends for FOH and BOH staff. Back-of-house (BOH) encompasses all of the employees who work in the kitchen, such as restaurant cooks, chefs, etc. That enables us to measure, for example, what the data says about BOH employees in limited-service restaurants. fewer BOH and 2.8 fewer FOH employees.

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

7 Shifts

DECEMBER 18, 2023

This helps prevent stockouts, which are frustrating for customers and BOH and can hurt your restaurant’s bottom line. A well-designed restaurant POS system will integrate directly with other tools you’re using, such as task management, tip management, and inventory management.

Management 195

Management Management Email Marketing Point of Sale 195

Cheetah

DECEMBER 20, 2021

At CloudKitchens, restaurant brands are responsible for hiring and training their own BOH staff. Unique value : Drive through and parking; dine-in customers can enjoy a well designed eating space. Their model rents out dedicated space, with customizable kitchen equipment, in their warehouses.

Front of House 148

Front of House Food Supply Back of House Delivery 148

Future Food

APRIL 20, 2022

Future Food has been working directly with several mining companies in the mining and resources sector for over four years to reimagine food, hospitality and wellness in design driven spaces for an ever-diversifying workforce that has high expectations of their remote village life. Source: Future Food.

Hospitality 78

Hospitality Food Safety Front of House Food 78

The Restaurant Times

SEPTEMBER 30, 2021

It helps simplify communication and efficiency in both your front of the house (FOH) and back of the house (BOH) in most restaurants by replacing paper tickets in the kitchen (BOH). A restaurant management system’s interfaces are designed for simplicity of use and enable a positive experience for restaurant employees.

Management 98

Management Management Cash Management Mobile Ordering 98

7 Shifts

AUGUST 15, 2022

To help you prep, whether it's a FOH or BOH position, we've outlined 17 restaurant interview questions you might be asked to answer, as well as some guidelines on how to answer them. This question is designed to test your time management and skills under pressure. Plus what kind of questions to ask the interviewer. How to answer.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

The Restaurant Group

NOVEMBER 19, 2019

Portion control is a responsibility of both FOH and BOH. The post Food Cost Management: Learn How to Trim the Fat appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Menu Development, Food Service Consultants. This will give you a better idea of where the food is going.

Management 68

Management Management FOH Fast Casual 68

The Restaurant Group

APRIL 15, 2020

When administrating cost controls for back-of-house (BOH) operations, pay specific attention to portion control. The post Actionable Cost Controls to Save Your Bar and Restaurant appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Menu Development, Food Service Consultants.

Bar 78

Bar Inventory BOH Waste 78

Lavu

NOVEMBER 8, 2019

Every foodservice operator has three fixed expenses: Restaurant Labor—The cost of all employees on the payroll in management, FOH, and BOH. Occupancy Expenses—These are the costs of existing in a brick and mortar location ( or food truck ), including rent, property taxes, and insurance. Unavoidable Restaurant Expenses.

Management 101

Management Management Food Truck Cash Management 101

Modern Restaurant Management

MARCH 11, 2025

And outdoor dining, once more of an afterthought or a novelty, has become a more permanent and intentional part of restaurant design. For hiring platforms like foh&boh, the name of the game was volume, volume, volume. If your platform couldn’t produce hundreds of applications per role per week, then you were cancelled.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Lavu

MARCH 16, 2020

Start looking at the design of your restaurant, and find ways to make attractive settings or motifs that customers will want to photograph, like this one. Let customers know that gift cards are available for purchase on the first page of the menu, and for added value, offer themed gift card designs, such as: Happy Birthday!

Email Marketing 78

Email Marketing Loyalty Program Social Media Consumer Goods 78