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Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today. During the COVID-19 situation, evaluate how many BOH staff you need to keep up with delivery and takeout demand. However, it is often overlooked by restaurateurs as a source of optimization.
Ensures that BOH staff receives a share of tips. Tip Pooling by FOH & BOH. Sharing tips with kitchen employees effectively bridge the wage gap between FOH and BOH workers. Recommended Download: Free Restaurant Tip Pooling Calculator and Template. Even and fair, provides camaraderie amongst staff. Tip pooling.
DOWNLOAD THE GUIDE 2. For example, you can facilitate communication between your front-of-house and back-of-house teams through your restaurant’s POS. With tableside ordering for your front-of-house staff and a kitchen display system for your back-of-house team, communication between FOH and BOH can be automatic and instantaneous.
Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system. Your back-of-house (BOH) team should also have some basic customer service training. Learning general guidelines and procedures. Share links to relevant training videos.
For example, during the 3-5 pm time frame, cleanup might include a thorough cleaning of kitchen areas by the BOH team and a floor sweeping and sanitization of tables in the front of the house. What about when the server enters the wrong order in the POS and doesn't realize it until they get to the table? In Closing.
What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Edit and download the template on Canva.
Download Now 4. This “smart” technology integrates with back of house (BOH) systems to help cut costs and minimize overproduction, while supporting sustainable practices that resonate with today’s environmentally-conscious guests. Qu’s platform natively incorporates AI capabilities from Day One.
The Future of Kitchens: Introducing the Smart, Connected Kitchen Download Now 4. This “smart” technology integrates with back of house (BOH) systems to help cut costs and minimize overproduction, while supporting sustainable practices that resonate with today’s environmentally-conscious guests.
Leverage your time onsite to foster connections with fellow restaurateurs and get a download on what’s working and what’s not — straight from your peers. Is this the year you’ll be investing in FOH or BOH technology? How are restaurateurs enabled organizationally to prepare and adapt in today’s environment?
Leverage your time onsite to foster connections with fellow restaurateurs and get a download on what’s working and what’s not — straight from your peers. Is this the year you’ll be investing in FOH or BOH technology? How are restaurateurs enabled organizationally to prepare and adapt in today’s environment?
Download your customizable template now to start your own handbook for your restaurant! Download Now. If you use a payroll software that integrates with your POS, like Push Operations , the data collection process can be completely automated. Download your customizable template now to start your own handbook for your restaurant!
From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss.
The Future of Kitchens: Introducing the Smart, Connected Kitchen Download Now 4. This “smart” technology integrates with back of house (BOH) systems to help cut costs and minimize overproduction, while supporting sustainable practices that resonate with today’s environmentally-conscious guests.
With 96% of restaurants planning to expand , operators are looking for the best software to manage BOH operations like inventory, recipes, production, and scheduling. Download Your Free Copy Now! But building the right tech stack to support scalability is easier said than done. Here’s how to stay in control of the back of house.
Inventory management – connect with your POS to get real-time stock updates and stock value calculations. The right BOH system allows you to integrate all of your tech elements and make sure they talk to each other effectively to save time and avoid costly errors. Improve accuracy and save a bunch of time on stock counts.
Drive-thru remains the largest QSR channel: While other channels are starting to take up their fair share, drive-thru keeps its position as the largest QSR channel. For complete data sets on channel share and more QSR data and insights like these, download the 2022 QSR Operational Index.
While this kind of manual calculation is relatively straightforward, you can easily automate this process by using labor management software that integrates with your restaurant POS system. For instance, your POS provider likely has a library of video tutorials and how-to guides available that can help new staff members learn the basics.
In 2022, food and beverage delivery apps were downloaded a whopping 888 million times, beating both Tinder (~6mil) and Google Maps (~30mil) by a country mile. Statista F&B Delivery App Downloads , 2022). Hospitality POS Tech Report , 2022) Payments through digital wallets will become table stakes for restaurants in 2023.
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