BOH Download POS 
7 Shifts
APRIL 3, 2020
Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today. During the COVID-19 situation, evaluate how many BOH staff you need to keep up with delivery and takeout demand. However, it is often overlooked by restaurateurs as a source of optimization.
7 Shifts
OCTOBER 12, 2022
Ensures that BOH staff receives a share of tips. Tip Pooling by FOH & BOH. Sharing tips with kitchen employees effectively bridge the wage gap between FOH and BOH workers. Recommended Download: Free Restaurant Tip Pooling Calculator and Template. Even and fair, provides camaraderie amongst staff. Tip pooling.
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7 Shifts
AUGUST 21, 2024
DOWNLOAD THE GUIDE 2. For example, you can facilitate communication between your front-of-house and back-of-house teams through your restaurant’s POS. With tableside ordering for your front-of-house staff and a kitchen display system for your back-of-house team, communication between FOH and BOH can be automatic and instantaneous.
7 Shifts
NOVEMBER 12, 2020
Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system. Your back-of-house (BOH) team should also have some basic customer service training. Learning general guidelines and procedures. Share links to relevant training videos.
7 Shifts
MAY 31, 2021
For example, during the 3-5 pm time frame, cleanup might include a thorough cleaning of kitchen areas by the BOH team and a floor sweeping and sanitization of tables in the front of the house. What about when the server enters the wrong order in the POS and doesn't realize it until they get to the table? In Closing.
7 Shifts
SEPTEMBER 26, 2022
What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Edit and download the template on Canva.
Hot Schedules
MAY 17, 2019
Leverage your time onsite to foster connections with fellow restaurateurs and get a download on what’s working and what’s not — straight from your peers. Is this the year you’ll be investing in FOH or BOH technology? How are restaurateurs enabled organizationally to prepare and adapt in today’s environment?
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