Black Box Intelligence

SEPTEMBER 21, 2021

These are fast-changing times for all types of restaurants. Quick-service and fast casual restaurants fall under the limited-service umbrella. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. Fast casual restaurants. Casual dining restaurants.

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7 Shifts

OCTOBER 24, 2019

Halloween is fast approaching, and whether you’re a server looking for a costume, or a manager trying to get your staff in the spooky spirit, you know that costumes are a great way to attract more diners and boost sales. If you work at a more casual bar or restaurant, you can go all-out with witches, ghosts, goblins, and more.

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Apicbase

MARCH 28, 2024

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Additionally, the BOH handles food safety and restaurant administration. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations.

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Lavu

MARCH 13, 2020

The speeds they can work at might not be as fast as lightning, but as close as humanly possible. This permits your restaurant—both front and back of the house—to work at the fast pace of consumer spending. For fast-casual restaurants, opting for a mobile point-of-sale system makes the most sense.

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7 Shifts

DECEMBER 18, 2023

Many fast food chains already have successful kiosk setups, with McDonald’s being the most prominent. This helps prevent stockouts, which are frustrating for customers and BOH and can hurt your restaurant’s bottom line. There are many restaurant kiosk providers, including Toast, Grubbrr, and TouchBistro.

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The Restaurant Group

NOVEMBER 19, 2019

Food cost goals change depending what style of food service you provide; fast food, fast casual, casual dining, or fine dining. Portion control is a responsibility of both FOH and BOH. Not much can spell disaster for a food establishment faster than high or fluctuating food cost.

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Qu

MARCH 12, 2025

But what does this really mean for you as a quick service or fast casual chain? Back of House (BoH) – Streamline operations with Crunchtime, QSROnline, and Buyers Edge. That’s twice the pace of certifications compared to the previous year!

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Black Box Intelligence

SEPTEMBER 26, 2024

In addition, Fast Casual, and Upscale Casual were also successful. On the other hand, the segments with the smallest check growth were those in limited service (quick service and fast casual). Position Comp Traffic* Comp Sales* Hourly BOH +2.6% +3.3% This was only behind May, which was higher at 3.7%

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Restaurant365

DECEMBER 1, 2021

Guests at the Coeur d’Alene location find the same delicious menu paired with 32 beers on tap and a great wine selection, offered in a casual space for watching sports. His system notifies managers when a new applicant or a fast track applicant adds an application. “The new career page is so much more professional.

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Restaurant365

MARCH 12, 2021

Guests at the Coeur d’Alene location find the same delicious menu paired with 32 beers on tap and a great wine selection, offered in a casual space for watching sports. His system notifies managers when a new applicant or a fast track applicant adds an application. “The new career page is so much more professional.

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The Restaurant Times

NOVEMBER 19, 2021

Streamlined FOH And BOH Operations . Self-ordering kiosks have grown commonplace at fast-food and fast-casual restaurants around the world in recent years. Here is how automation can solve the restaurant staff shortage problem. . 4 Ways Automation Solves Restaurant Staff Shortage Problems. Self Ordering Kiosks.

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Rocket Fuel

DECEMBER 7, 2022

Kiosks not only free up their staff to focus on BOH operations and the drive-thru, boosting productivity, but they also increase order sizes. Big fast-food brands are focusing on developing show-stopping apps that serve multiple purposes: Customer loyalty, contactless ordering, coupons, and even first-party delivery.

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The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

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Apicbase

APRIL 5, 2022

As a result, you can scale your business fast while reducing liabilities. Restaurant franchising has been around since the 1920s, used mainly by fast-food chains like McDonald’s, KFC, and Taco Bell. 2 You’ll be able to grow your brand fast and efficiently. Meanwhile, a whopping 97% of franchise units are profitable.

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Apicbase

FEBRUARY 29, 2024

On the other hand, fast food restaurants are on the rise , with 0.8% Franchise Direct , 2023) 25% of food franchises are fast-food establishments. While almost 250,000 jobs remain lost in operations with table service, QSR and fast casual have gained more than 100,000 jobs compared to pre-pandemic levels. billion by 2030.

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Apicbase

MARCH 28, 2024

The right BOH system allows you to integrate all of your tech elements and make sure they talk to each other effectively to save time and avoid costly errors. So, how can you ensure your kitchen team produces food fast and consistently? Retail clients send the weight of a portion from the scales directly to Apicbase via API.

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Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. Rest assured, none of the big-name restaurant franchises in the QSR, fast-casual or virtual space have grown to their current size by allowing franchisees to spreadsheet their way through operations and finances.

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7 Shifts

AUGUST 22, 2024

When this happens week over week, little mistakes add up fast. So let's say there is more than a snowball’s chance in BOH that services like Uber Eats, GrubHub and Postmates are onto something. Because we feel your pain, we built this free staff availability template for restaurant managers to simplify and streamline scheduling.

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Modern Restaurant Management

DECEMBER 28, 2020

I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. For now, it's just a matter of figuring out how we're going to survive.

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Modern Restaurant Management

APRIL 1, 2025

Turnover Costs : The expense of replacing staff can be as much as $1,056 per FOH position and $1,491 per BOH position. Fast casuals follow with 36 percent prioritizing direct digital channels. Hawaii leads the nation in fast food restaurant density, indicating the highest concentration of fast food locations in America.

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Modern Restaurant Management

DECEMBER 31, 2019

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” David Bloom, Chief Development Officer of Capriotti’s. Flame Broiler Marketing Manager Daniel Lee. Recruiting Platforms.

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Restaurant365

JULY 8, 2021

” In addition, across all major segments, from fine dining to quick service restaurants to fast casual, owners and operators reported that “off-premises dining represents a larger proportion of sales than it did pre-coronavirus.” ” In fact, P.F.

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SpotOn

SEPTEMBER 4, 2024

" Back-of-house The back-of-house, or BOH, refers to kitchen and all the restaurant operations guests cannot see. " Fast casual A fast casual restaurant doesn't offer full table service, but serves food that is higher quality than fast-food restaurants. " FIFO First in, first out.

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Restaurant365

MAY 7, 2021

Employment at quick-service and fast-casual restaurants was down just 6 percent over the same period.)” The labor shortage is particularly concentrated for back-of-house (BOH) employees, such as line cooks, prep cooks, and dishwashers. million jobs — lower than a year ago. ” Restaurant labor shortage.

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