7 Shifts

FEBRUARY 7, 2024

TouchBistro: Comprehensive POS and restaurant management system supporting FOH, BOH, and guest engagement. Examples of kitchen display systems Toast : Paired with the company’s POS, this accompanying KDS integrates your BOH and FOH seamlessly. Many services also allow you to add recipes and calculate actual food costs.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

7 Shifts

JULY 25, 2024

Profitability remains a challenge for many restaurants, especially with prices for ingredients and labor going up. Another approach is to integrate an online ordering feature or plugin into your website and leverage your FOH as delivery drivers. The high profit on alcoholic drinks gives your restaurant more pricing flexibility.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

Restaurant365

JUNE 9, 2021

You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Tracking key FOH metrics can help provide a path to healthy revenue levels. Optimizing your BOH and FOH metrics boosts the efficiency of your labor and food spending. Focus on the customer experience.

FOH 78

FOH BOH Front of House Customer Experience 78

Restaurant365

JUNE 15, 2021

Leveraging your front of house (FOH) and back of house (BOH) data allows you to gain more insight into your operations. Get the data you need to grow your profitability by reviewing critical FOH and BOH restaurant KPIs. Get the data you need to grow your profitability by reviewing critical FOH and BOH restaurant KPIs.

BOH 78

BOH FOH Back of House Point of Sale 78

Apicbase

MARCH 28, 2024

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Additionally, the BOH handles food safety and restaurant administration. The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience.

Back of House 52

Back of House FOH BOH Front of House 52

Lavu

JUNE 4, 2019

A kitchen display screen shows the pending orders that are being prepared and streamlines communication between the front-of-the-house (FOH) and back-of-the-house (BOH) sections of a restaurant. Simply put, FOH is all of the areas that a customer is exposed to during their dining experience, like the host area and dining area.

BOH 112

BOH FOH Front of House Back of House 112

7 Shifts

NOVEMBER 29, 2022

Everything was built into the menu price. I wanna point out, part of the challenge was that building everything into the menu price for an Asian restaurant was met with pushback that an ethnic restaurant needed to be a little cheaper. Take care of your BOH. The restaurant initially opened with no tipping or service charge.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Cheetah

JUNE 14, 2021

Increasing wages, gradually introducing automatic gratuity, sharing the tip pool with back-of-the-house (BOH) employees, improving the working conditions, investing in cross-training, and reducing staff are all good solutions. There are two ways: Sharing the tip pool with BOH Auto gratuity Before you blow a gasket, consider the following.

BOH 148

BOH Back of House Front of House Employee Relations 148

Black Box Intelligence

SEPTEMBER 21, 2021

Another trend we’re watching is pricing. Many restaurants are raising prices to deal with higher expenses, and it’s changing the way guests perceive value. In our examination of restaurant reviews from popular rating sites, we see fewer mentions of “good” and “reasonable” prices when compared to 2019. fewer BOH and 2.8

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

7 Shifts

DECEMBER 18, 2023

These kiosks not only created a positive customer service environment but also helped the chain navigate FOH labor shortages in recent years. This helps prevent stockouts, which are frustrating for customers and BOH and can hurt your restaurant’s bottom line. Food cost tracking tools include Meez and MarginEdge.

Management 195

Management Management Email Marketing Point of Sale 195

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. GPOs will continue to exert influence on purchasing and pricing with more manufacturer partnership and expanding memberships. The sleeping giant is virtual kitchens.

Mobile Ordering 540

Mobile Ordering Front of House Customer Service Customer Experience 540

The Restaurant Group

NOVEMBER 19, 2019

If you’re happy with your menu, you can still reduce food cost by finding the vendors that will offer you the best quality product you need, at the lowest price per unit. Portion control is a responsibility of both FOH and BOH.

Management 68

Management Management FOH Fast Casual 68

Lavu

NOVEMBER 8, 2019

See the six ways to control your COGS here , and if you find out that the menu prices aren’t right, learn how to price your menu in three steps. The costs should be built into your menu prices so that at the end of the year, you are not in the red for forgetting the insurance fees or the cost of replacing glassware.

Management 101

Management Management Food Truck Cash Management 101

Xtra Chef

MAY 13, 2020

Blindly paying foodservice vendor bills without visibility into unit prices and storing paper in a Banker’s Box in the basement is inoperable and inefficient. Seamlessly share information between FOH, BOH, and accounting. The old-fashioned way is no longer workable.

Front of House 79

Front of House Back of House FOH BOH 79

Lavu

JANUARY 21, 2020

Both your front of the house (FOH) and back of the house (BOH) transactions are recorded simultaneously. Helps in Setting Competitive Prices. To be competitive in the market, set a price that is small enough to attract customers but big enough for better profit margins.

Audits 78

Audits Back of House Point of Sale Front of House 78

Sling

MAY 9, 2023

Doing so can help improve the efficiency and effectiveness of both your back-of-house ( BOH ) and front-of-house (FOH) teams. Doing so involves more than just the food your diners leave behind. 6) Equip your team with the right tools One of the most effective ways to streamline RO is to equip your team with the right tools.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Apicbase

SEPTEMBER 16, 2022

Why combining FoH and BoH data makes analytics more powerful Final thoughts. Analytics software can take this data and tell you which vendor relationships to focus on — which vendors give you the best prices, deliver on time consistently, and don’t overcharge you through invoicing errors. What is restaurant analytics?

POS 52

POS Operations Back of House FOH 52

Touch Bistro

AUGUST 4, 2021

If you’re a chef trying to communicate with fellow back of house (BOH) team members but are using culinary terms you’ve made up, you’re creating a recipe for disaster. A la carte: French for “of the menu” and refers to dishes that are priced separately on a menu, rather than served together for a set price. Culinary Terms.

Front of House 52

Front of House BOH Back of House Point of Sale 52

Black Box Intelligence

SEPTEMBER 26, 2024

Moreover, this has translated into less pressure on overall prices. Position Comp Traffic* Comp Sales* Hourly BOH +2.6% +3.3% Hourly FOH +3.6% +4.6% Thus this signaled optimism that inflation is finally stabilizing. A factor behind this moderation in inflation has been the deceleration in wage growth. percent in July.

Front of House 52

Front of House Point of Sale Guest Recovery Back of House 52

The Restaurant Times

DECEMBER 26, 2020

While a poor location does not generate enough customer footfall, prime locations come at a high price. You can streamline both FOH and BOH operations through your restaurant POS, help you save on both money and labor. Restaurants may not be able to cover the costs or tend to overspend. . How To Avoid.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

Gourmet Marketing

SEPTEMBER 22, 2021

Restaurants post restaurant jobs on the most common job boards could pay a high price while getting hundreds of unqualified or unsuitable candidates. The site is perfect for advertising BOH and FOH positions. There are various price plans, but a monthly subscription starts at $110 per month. Jobs On The Menu.

Hiring 52

Hiring Website Management Advertising Social Media 52

Apicbase

MARCH 25, 2022

It’s essential for everything you do, from menu pricing to closing the gap between theoretical and actual food costs i.e. detecting the causes of food cost variance. It’s based on painstaking calculations of your ingredient prices and production costs. The most important of those details is your cost baseline.

Menu 52

Menu Point of Sale Pricing Take-out 52

Apicbase

MARCH 28, 2024

Platform – Build a Reliable Tech Ecosystem Your restaurant kitchen software should be part of your overall ecosystem linking seamlessly with front-of-house (FOH) systems – reservations, ePOS, loyalty, and ordering tech – as well as accounting, payroll, and HR tech. Improve accuracy and save a bunch of time on stock counts.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

MARCH 3, 2023

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. TL;DR – The Apic Touch Apicbase extracts sales information from your POS system and compares it to your recipes (ingredients, portion size, real-time supplier pricing).

Point of Sale 52

Point of Sale POS Management Management 52

Sling

AUGUST 9, 2023

June 2020 Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference? July 2020 How To Create An Effective Project Management Plan July 2020 Work-Life Balance in Our Crazy Busy World June 2020 Keeping Up the Communication June 2020 How Do Employee Benefits Work? |

Article 78

Article 2023 2022 2021 78

Apicbase

APRIL 5, 2022

In addition, Four Gals provides a complete support package that includes extensive training, marketing and public relations support, advice on pricing, and real-estate know-how. Selecting the right tech will ensure BOH and FOH efficiency for years to come, but it will also help your business scale faster and more efficiently.

Franchise 52

Franchise Franchising Food License 52

Apicbase

OCTOBER 14, 2022

Adjust your pricing. Common tactics to do so include: portion control; using tech to keep tabs on inventory ; keeping your menus focused; changing vendors (or negotiating better prices); reducing shrinkage and wastage. Offer promotions and special deals. Create an upselling program. Partner with delivery and online ordering services.

Franchise 52

Franchise Franchising Online Ordering Loyalty Program 52

Modern Restaurant Management

MARCH 30, 2022

Over the last few years, restaurants have been feeling the heat amid concerns about COVID-19, worker shortages and rising food prices. With this expected influx on the horizon, it’s important that your restaurant takes stock of proper cleaning and hygiene measures for key front-of-house (FOH) and back-of-house (BOH) areas.

BOH 469

BOH FOH Kitchen Safety Front of House 469

Lavu

MARCH 11, 2020

Front-of-house (FOH) management. Back-of-house (BOH) management. With order management features, you can transfer tickets quickly, split bills, change prices, and more. Price and Quality: Although a modern system is likely to be costly, the price should align with the quality being offered. Employee scheduling.

Management 78

Management Management Cash Management Mobile Ordering 78

Apicbase

APRIL 20, 2022

That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc. In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

MAY 18, 2022

Selecting the right tech will ensure BOH and FOH efficiency for years to come, but it will also help your business scale faster and more efficiently. Your restaurant operations manual ensures consistent quality over time, especially if you plan to grow your brand in multiple locations. #4 4 Write A Bulletproof Franchise Agreement.

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

JUNE 16, 2023

COGS help you determine if you’re pricing your menu items correctly based on the purchase price of the ingredients. It tells you if you’re pricing an item correctly and whether it will be profitable or not. This metric also helps you manage inventory more effectively and ensure you’re pricing menu items correctly.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

OCTOBER 20, 2023

2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. But, according to the same report, about 40 percent of consumers agree that with rising grocery store prices, it’s not necessarily cheaper to eat at home.

Marketing 380

Marketing Loyalty Program Email Marketing Coupons 380

Modern Restaurant Management

DECEMBER 28, 2020

I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. For now, it's just a matter of figuring out how we're going to survive. Vegan and Veggie forward will continue to grow.

2021 499

2021 Kitchen Safety Food Safety Mobile Ordering 499

7 Shifts

JANUARY 10, 2024

Getting buy-in from FOH staff is crucial, especially servers. Ron Hsu explained to us that at Humble Pie, their pizzeria with a lower price point, they opted for a 3.14% kitchen appreciation fee instead. Reach out to restaurants in your area who successfully use service charges to hear about their experience.

Front of House 221

Front of House FOH Customer Service Back of House 221

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. Forty-five percent of those who said they were dining out less this year because restaurant prices are too high. million people. . "The

Pricing 252

Pricing Technology 2025 Point of Sale 252

7 Shifts

JANUARY 10, 2024

Getting buy-in from FOH staff is crucial, especially servers. Ron Hsu explained to us that at Humble Pie, their pizzeria with a lower price point, they opted for a 3.14% kitchen appreciation fee instead. Reach out to restaurants in your area who successfully use service charges to hear about their experience.

Front of House 195

Front of House FOH Customer Service Back of House 195