Apicbase

OCTOBER 14, 2022

It’s a giant leap from running a handful of locations in-house to franchising your restaurant. This article lists ten crucial restaurant franchise metrics. Owning a franchise means collaborating with multiple independent business owners. 10 Key Metrics Restaurant Franchises Should Focus On And How To Improve Them.

Franchise 52

Franchise Franchising Online Ordering Loyalty Program 52

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

FEBRUARY 18, 2020

Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. The sleeping giant is virtual kitchens.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Apicbase

JANUARY 13, 2023

A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. From kitchen displays and online ordering systems to full-fledged BoH management software integrations, operators have invested heavily in curbing labour shortages and cutting costs.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

DECEMBER 31, 2019

As these big tech players align more with fast food chains and large franchises, independent restaurants will increasingly turn towards software partners that treat them with more respect. People don't want to have their credit card go out of sight and into the BOH where people are doing god knows what with it.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Apicbase

FEBRUARY 29, 2024

Gitnux , 2024) Restaurant Franchising Statistics The QSR segment is the largest and fastest-growing segment. The food franchise sector is thriving, accounting for 25% of all franchise businesses. Franchise Direct , 2023) 25% of food franchises are fast-food establishments. of employment in the franchise sector. (

2024 52

2024 Operations 2023 Loyalty Program 52

PathSpot

AUGUST 2, 2024

Click here to learn more about CNN’s BOH look: CNN 2024 PathSpot HandScanner BOH This blog will highlight the importance of hand-scanning technology. Partner with PathSpot and you can lead the way in BOH food safety for your restaurant. Adopting this type of tool and technology creates a safer workplace.

Technology 40

Technology Food Safety BOH Certification 40

The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

Hospitality 52

Hospitality Operations Back of House Front of House 52

Apicbase

SEPTEMBER 16, 2022

Why combining FoH and BoH data makes analytics more powerful Final thoughts. The Importance of Both FoH & BoH Data in Restaurant Analytics. After all, BoH labour + food costs eat up a solid chunk of your daily revenue. Here’s what we’ll cover: What is restaurant reporting? What is restaurant analytics?

POS 52

POS Operations Back of House FOH 52

Rocket Fuel

DECEMBER 7, 2022

Kiosks not only free up their staff to focus on BOH operations and the drive-thru, boosting productivity, but they also increase order sizes. While there wasn’t necessarily see a green wave in the fast-food arena, it appears health-oriented franchises and fast-casual concepts are bouncing back.

2022 52

2022 Fast Casual Food Order BOH 52

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. In that case, it becomes interesting to invest in a virtual brand franchise. With these expansions, the importance of the back-of-house is growing exponentially.

Operations 52

Operations Back of House Front of House Food Supply 52

Modern Restaurant Management

APRIL 1, 2025

Turnover Costs : The expense of replacing staff can be as much as $1,056 per FOH position and $1,491 per BOH position. First-party ordering isn’t just about cutting fees — it’s about owning the guest experience, building real loyalty and creating sustainable growth that boosts corporate and franchise value.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Apicbase

JUNE 16, 2023

To calculate labour cost percentage: Labour Cost Percentage = Labour Cost / Sales Pro Tip: To identify what’s affecting your labour costs, divide the staff by FOH (front of house) and BOH (back of house). Together with gross profit, net profit margin is also an important franchise restaurant performance metric.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

7 Shifts

NOVEMBER 3, 2022

The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated. Set and enforce sexual harassment policies. Provide equal opportunities.

Leadership 195

Leadership FOH BOH Website Management 195