BOH Franchising Recruiting 
Apicbase
APRIL 20, 2022
Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.
Apicbase
JANUARY 13, 2023
A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. From kitchen displays and online ordering systems to full-fledged BoH management software integrations, operators have invested heavily in curbing labour shortages and cutting costs.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Apicbase
FEBRUARY 29, 2024
Square , 2024) After recruiting and retaining staff, increasing sales volume is the second most expected challenge in 2024 (23.75% of respondents). Gitnux , 2024) Restaurant Franchising Statistics The QSR segment is the largest and fastest-growing segment. Franchise Direct , 2023) 25% of food franchises are fast-food establishments.
Modern Restaurant Management
DECEMBER 28, 2020
Ross Franklin, CEO and Founder of Pure Green Franchise. With leaner teams in place this year, restaurants have taken to automation and supplementary technology in all areas from FOH to BOH and everywhere in between. The pandemic has franchise brands considering their next business move, and how to be successful in the future.
Modern Restaurant Management
DECEMBER 31, 2019
As such, a big focus in 2020 will be on how to find, recruit and keep team members. As these big tech players align more with fast food chains and large franchises, independent restaurants will increasingly turn towards software partners that treat them with more respect. Recruiting Platforms. Jonathan Duarte of GoJobs.
7 Shifts
NOVEMBER 3, 2022
The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. And how many of those women work in the FOH rather than the BOH? Is there something in the hiring or recruiting process that leaves women out? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated.
Apicbase
JUNE 16, 2023
To calculate labour cost percentage: Labour Cost Percentage = Labour Cost / Sales Pro Tip: To identify what’s affecting your labour costs, divide the staff by FOH (front of house) and BOH (back of house). Together with gross profit, net profit margin is also an important franchise restaurant performance metric.
Expert insights. Personalized for you.
52 
Let's personalize your content