EATER

OCTOBER 16, 2023

You don’t have to look hard to see that the city is a beehive of innovation, where constituents new and old are collaborating to usher in a brighter future. But Baltimoreans persist. And I’ve been able to appreciate how deeply this intentionally inclusive attitude has been permeating the city’s restaurant scene with each return trip.

Back of House 310

Back of House BOH Brewery 2023 310

7 Shifts

FEBRUARY 7, 2024

TouchBistro: Comprehensive POS and restaurant management system supporting FOH, BOH, and guest engagement. Examples of kitchen display systems Toast : Paired with the company’s POS, this accompanying KDS integrates your BOH and FOH seamlessly. Square: Widely used in small retail, Square offers a restaurant-specific POS as well.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

7 Shifts

SEPTEMBER 19, 2019

Innovating: Identify issues in your restaurant—whether inventory or systems-related— and be willing to create solutions and processes to improve efficiency. For a deep dive on how to improve the BOH work environment, read 7 Kitchen Management Tips to Guarantee Back of House Serenity. Help employees achieve a work-life balance.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

FEBRUARY 18, 2020

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Historical and predictive Sales data.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

AUGUST 22, 2024

In an interview with Restaurant Business Jason Rusk, Red Robin’s VP of business innovation says the Red Robin Express experiment is looking to tackle the biggest challenge in making virtual restaurants work: volume. “As The same study found that 43% of consumers who ordered food for delivery say it replaced a dine-in meal at a restaurant.

Online Ordering 370

Online Ordering Customer Service Delivery Food Order 370

Foodable

JANUARY 29, 2021

With innovations outside of BOH kitchen operations, new kiosk-style robotics are popping up everywhere, is tech able to preserve quality and experience? FoodTech21 Virtual Events showcase the thought leaders, brands, and innovators that will be leading the next foodservice revolution.

Food Safety 103

Food Safety BOH Kitchen Safety Food Order 103

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. People don't want to have their credit card go out of sight and into the BOH where people are doing god knows what with it. Nothing wrong with that.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Qu

OCTOBER 17, 2024

This “smart” technology integrates with back of house (BOH) systems to help cut costs and minimize overproduction, while supporting sustainable practices that resonate with today’s environmentally-conscious guests. As a result, you’ll improve speed of service and significantly reduce food waste by preventing over-preparation.

Food Order 52

Food Order Waste Technology BOH 52

7 Shifts

DECEMBER 18, 2023

This helps prevent stockouts, which are frustrating for customers and BOH and can hurt your restaurant’s bottom line. Opportunities for creativity and innovation To stay relevant in a competitive restaurant market, you’ll need to keep innovating. Additionally, inventory management tools can help you prevent unnecessary waste.

Management 195

Management Management Email Marketing Point of Sale 195

PathSpot

OCTOBER 31, 2024

However, with innovative solutions now available, businesses can actively monitor and verify that employees are washing their hands effectively and consistently. PathSpot’s flagship product the HandScanner provides BOH staff with a way to check for invisible contaminants on their hands in less than two seconds.

Food Safety 40

Food Safety Food Customer Service Technology 40

Hot Schedules

MAY 17, 2019

They will: Learn the secret sauce of attracting and retaining top talent from fast growth brands like CAVA during the Innovation Hub Sessions. Is this the year you’ll be investing in FOH or BOH technology? Attendees won’t just hear the latest in food and technology from exhibitors. And let’s face it — you get to sleep at night!

2019 101

2019 FOH BOH Demo 101

Qu

NOVEMBER 25, 2024

This “smart” technology integrates with back of house (BOH) systems to help cut costs and minimize overproduction, while supporting sustainable practices that resonate with today’s environmentally-conscious guests. As a result, you’ll improve speed of service and significantly reduce food waste by preventing over-preparation.

Food Order 52

Food Order Waste Technology BOH 52

Next Restaurants

DECEMBER 18, 2020

In fact, “When searching for kitchen staff, only 30% of operators say they prefer someone from culinary school, while 95% indicate that BoH (Back of House) experience does impact their decision.” Better yet, by cross-training those interested , you’re also improving the skills that will allow them to move up the BoH ladder in the long-term.

Education 108

Education BOH Food Truck Customer Service 108

PathSpot

JANUARY 17, 2024

Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. Let’s see how these innovations change the industry, help manage costs, and offer real-time insights.

Back of House 52

Back of House BOH Operations Food Safety 52

The Restaurant Times

SEPTEMBER 30, 2021

Restaurant operations, as we know them, are being totally upended by innovation and technology and when used correctly, restaurant management software is a sure-fire approach to assure a restaurant’s success. . A centralised digital ordering system is known as a KDS.

Management 98

Management Management Cash Management Mobile Ordering 98

Cheetah

DECEMBER 10, 2021

Oil maintenance – Train dedicated BOH staff in oil maintenance and safety. It will likely take 3-4 years until a mix of cooking oil substitutes, changes in eating habits and technological innovations, like air fryers, relieve some of the demand on cooking oil. The price increase balances out with fewer oil changes.

Pricing 148

Pricing Operations Food Supply Supplies 148

Clover - Restaurants

MAY 7, 2024

While your customers may never meet BOH team members, these restaurant jobs are essential to delivering a fantastic hospitality experience. Here are a few sample back-of-house job descriptions you can use to jumpstart your own job descriptions to help attract top notch BOH staff.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Hot Schedules

MAY 17, 2019

They will: Learn the secret sauce of attracting and retaining top talent from fast-growth brands like CAVA during the Innovation Hub Sessions. Is this the year you’ll be investing in FOH or BOH technology? Attendees won’t just hear the latest in food and technology from exhibitors. And let’s face it — you get to sleep at night!

2019 60

2019 FOH BOH Demo 60

Restaurant365

FEBRUARY 4, 2021

Consumers are ready to return to restaurants, and companies are innovating with new business models and new locations. Applying tools like smart employee scheduling based on SPLH percentage goals to your management, FOH, and BOH teams individually helps you optimize each part of your labor cost. Familiarize Yourself with Labor Laws.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78

Apicbase

APRIL 5, 2024

Back of house (BOH) operations are complex and have many moving parts. Let’s examine how centralising your restaurant data using BOH management software saves time, reduces costs, and improves restaurant profit margins. The link between the POS system and BOH technology is a vital part of successful restaurant automation.

Back of House 52

Back of House Front of House BOH Point of Sale 52

PathSpot

JULY 16, 2024

Restaurants face safety challenges in their back-of-house (BOH) areas, including kitchens, refrigerators, and freezers. Book a demo today to explore how our innovative solutions can elevate food safety, streamline operations, and optimize costs while keeping your patrons happy, safe, and loyal to your restaurant.

Food Safety 40

Food Safety Kitchen Safety Food BOH 40

SpotOn

JULY 9, 2024

" – Connor Perry, Tuscano's Italian Kitchen, Monroe, WA "SpotOn is the first POS/BOH Management/Scheduling system that works seamlessly with our business model. Reviewers highlight its insightful reporting, payroll integration, innovative platform, and transparent pricing. " Brandy R., It just works.

2024 52

2024 Point of Sale POS Online Ordering 52

Apicbase

OCTOBER 14, 2022

The advent of cloud-based POS systems that use APIs to handle transactions guarantees also contributes to time savings because local storage systems no longer require standalone BOH systems. For this and the above-mentioned reasons, it is worth considering APIs as game-changer innovations within the restaurant industry.

Customer Service 52

Customer Service BOH Technology Online Ordering 52

Qu

OCTOBER 17, 2024

This “smart” technology integrates with back of house (BOH) systems to help cut costs and minimize overproduction, while supporting sustainable practices that resonate with today’s environmentally-conscious guests. As a result, you’ll improve speed of service and significantly reduce food waste by preventing over-preparation.

Food Order 52

Food Order Waste Technology BOH 52

Rocket Fuel

DECEMBER 7, 2022

The past year brought new restaurant technology, limitless LTOs, spicy celebrity collaborations, and innovation beyond our imaginations! Kiosks not only free up their staff to focus on BOH operations and the drive-thru, boosting productivity, but they also increase order sizes. Here are our top five QSR industry trends from 2022: 5.

2022 52

2022 Fast Casual Food Order BOH 52

PathSpot

APRIL 26, 2024

In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. Continuously integrating training and leveraging innovative digital technologies ensures that your team stays attentive and committed to maintaining a clean and safe environment.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Apicbase

JANUARY 13, 2023

A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. From kitchen displays and online ordering systems to full-fledged BoH management software integrations, operators have invested heavily in curbing labour shortages and cutting costs.

2023 52

2023 Operations Management Management 52

The Restaurant Times

NOVEMBER 19, 2021

Streamlined FOH And BOH Operations . Restaurants would do well to start preparing now, as highly integrated systems will likely be at the forefront of business innovation within a year. Here is how automation can solve the restaurant staff shortage problem. . 4 Ways Automation Solves Restaurant Staff Shortage Problems.

Customer Experience 52

Customer Experience Customer Service Food Order Fast Casual 52

The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

Hospitality 52

Hospitality Operations Back of House Front of House 52

Apicbase

MARCH 28, 2024

Smart ordering – innovative procurement tools offer suggestions based on sales data and reduce the time your managers and chefs spend on tedious tasks. The right BOH system allows you to integrate all of your tech elements and make sure they talk to each other effectively to save time and avoid costly errors.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

APRIL 5, 2022

You can put these resources to good use by investing in essential assets that will help set you up for success , like staff training, restaurant tech solutions, and product innovation. #5 Firstly, ghost kitchens typically leverage innovative technologies to produce highly consistent food quickly. Add Automation To Vital Workflows.

Franchise 52

Franchise Franchising Food License 52

Apicbase

MAY 8, 2024

While smaller companies with hands-on founders may not require these advanced features, larger organisations particularly value the stable and innovative capabilities Apicbase provides. It is a popular choice for BOH management, mainly for companies in the US.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Apicbase

APRIL 20, 2022

Their innovative ideas might give your business the competitive edge you need to maintain healthy growth. In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come. Additionally, provide franchisees with all the resources and information to thrive. Leverage Technology To Overcome Operational Pitfalls.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

MAY 18, 2022

Selecting the right tech will ensure BOH and FOH efficiency for years to come, but it will also help your business scale faster and more efficiently. Other valuable features of innovative restaurant management solutions include centralised HACCP task management that helps you monitor food safety procedures in one workflow.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

APRIL 1, 2025

Turnover Costs : The expense of replacing staff can be as much as $1,056 per FOH position and $1,491 per BOH position. This simplification is freeing up resources for growth and accelerating access to richer data insights — critical for both operational efficiency and AI-powered innovation.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

AUGUST 19, 2020

We're already seeing lots of innovation. There is still a lot of scope for innovation not only in the areas of hospitality and customer relations but also in the way we cook. It would be interesting to see young minds coming up with innovations that change the face of the food indust. Here are their insights.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Technology 567