BOH Inventory Website Management 
7 Shifts
AUGUST 5, 2020
Keep reading to get answers to questions like: How do you manage staff to boost off-site dining revenue? Are there any tips for food delivery and takeout inventory management? Decide who will be in charge of managing takeout and delivery orders. Base your food inventory orders on data rather than gut feelings.
Modern Restaurant Management
JUNE 15, 2021
Inventory stock changed significantly. These non-paper menus can be changed swiftly, allowing restaurants to remove items when inventory lags and promote items that have higher margin. Source More Smartly by Linking FOH to the BOH. In the best of circumstances, they should be linked to inventory and automated kitchens.
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7 Shifts
MAY 11, 2020
Run through our guide to reopening your restaurant to plan your labor, inventory, marketing, and more so you can reopen with a bang. Employees must report any symptoms and recent travel to their managers before a shift. Plan your reopening timeline The first question to ask yourself (and your team) when planning a reopen is “when”?
7 Shifts
FEBRUARY 7, 2024
Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.
Sling
DECEMBER 6, 2019
For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH). What’s the difference between FOH and BOH, and how can controlling the two help your business improve? Restaurant Websites: 15 Attractive & Effective Examples For Inspiration. Floor plan.
Rocket Fuel
NOVEMBER 19, 2024
From information in delivery service provider portals such as DoorDash, Uber Eats and Grubhub to BOH operations and store sales figures tracked via POS systems, the data generated by everyday business operations is highly valuable but complex. Was a new manager on duty? How is data gathered?
Modern Restaurant Management
FEBRUARY 18, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.
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