Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” The sleeping giant is virtual kitchens.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Apicbase

JANUARY 13, 2023

QSR Magazine , 2019) There are 155,448 single-location full-service restaurants in the US. FSR Magazine , 2022) Use of QR code payments keeps growing. A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. billion by 2028.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. With leaner teams in place this year, restaurants have taken to automation and supplementary technology in all areas from FOH to BOH and everywhere in between. Here are their responses.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. Turnover Costs : The expense of replacing staff can be as much as $1,056 per FOH position and $1,491 per BOH position.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. As such, a big focus in 2020 will be on how to find, recruit and keep team members. Recruiting Platforms. Jonathan Duarte of GoJobs.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Restaurant365

MAY 7, 2021

Employee retention and recruitment have long been a challenge in the restaurant industry. QSR magazine reports that at one point, restaurants “accounted for one in four of the 10 million jobs lost in the overall economy.” Recruitment has long been a challenge in the restaurant industry. million jobs.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78