Black Box Intelligence

SEPTEMBER 21, 2021

Workforce data: tracking trends for FOH and BOH staff. Back-of-house (BOH) encompasses all of the employees who work in the kitchen, such as restaurant cooks, chefs, etc. That enables us to measure, for example, what the data says about BOH employees in limited-service restaurants. fewer BOH and 2.8 fewer FOH employees.

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

The Restaurant Times

MARCH 13, 2023

The back-of-house (BOH) at a restaurant is the behind-the-scenes area of the restaurant — it works like an engine and keeps the restaurant going. A restaurant can improve the BOH operations to increase efficiency and overall performance. A restaurant can improve the BOH operations to increase efficiency and overall performance.

Back of House 52

Back of House BOH Front of House FOH 52

The Restaurant Times

NOVEMBER 4, 2021

With open configuration, all or part of the Back of House (BOH) is exposed to your visitors or customers. Technology . The latest technology can work wonders for the efficiency and profitability of your restaurant. Your back-of-house technology should also be modular, versatile, and simple to use. ii) Open Configuration

Design 98

Design Kitchen Safety Back of House Food Safety 98

The Restaurant Times

MARCH 14, 2022

So, you have to be selective because this recruitment decision can either make or break your restaurant business – a suitable person can lead to growth, while a wrong person can bring disaster. Typically, a restaurant’s operation can be categorized into two parts – front-of-house (FOH) and back-of-house (BOH).

Management 52

Management Management FOH BOH 52

Apicbase

JANUARY 13, 2023

A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. Soft Engine , 2022) Recommended reading: The Ultimate Guide to Lean F&B Management Restaurant Technology Statistics 91% say that automation of inventory would help their business.

2023 52

2023 Operations Management Management 52

Apicbase

FEBRUARY 29, 2024

54% of restaurants plan to spend more on technology in 2024. Square , 2024) After recruiting and retaining staff, increasing sales volume is the second most expected challenge in 2024 (23.75% of respondents). Bank of America , 2023) 54% of restaurants plan to spend more on technology in 2024. However, there is still a 2.6%

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2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

JANUARY 10, 2022

Trends that accelerated because of COVID and new trends emerging out of the pandemic will begin changing the face of restaurant technology. Pre-pandemic, restaurants were already beginning to move more toward digital technology to better address guest wants and needs. Better Integrations with Other Technology. Move to Mobile.

Back of House 522

Back of House 2022 BOH Front of House 522

Apicbase

APRIL 20, 2022

They have restaurant technology that helps their partners make more money while providing insights into sales and F&B workflows. Recommended Read : How To Recruit Great Franchisees For Your Restaurant Business (And Keep Them On Board). Leverage Technology To Overcome Operational Pitfalls. How Tech Improves Consistency.

Franchising 52

Franchising Franchise Cash Management Kitchen Safety 52

Touch Bistro

JULY 18, 2021

don’t put all your eggs in one recruitment technique). Culinary schools and vocational programs centered around hospitality are great places to recruit employees for back of house jobs. Gone are the days when you could just slap a hiring sign in your window and the talented masses would come to you. Culinary and Vocational Schools.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Apicbase

JUNE 16, 2023

Level 2: Daily Metrics Calculation with Technology Technology can automatically make calculations daily, per day part, per channel, and more. By using technology to calculate metrics, you can optimize restaurant operations and ensure you’re running at maximum efficiency.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

DECEMBER 28, 2020

Restaurant owners will lean heavily on technology that is intuitive, can be easily integrated with existing systems. Those that are continuing to prosper had their technological house in order prior to the pandemic. generation. Regardless of the decisions made, there will inevitably be a big market for new and interesting packaging.

2021 499

2021 Kitchen Safety Food Safety Mobile Ordering 499

Modern Restaurant Management

APRIL 1, 2025

Turnover Costs : The expense of replacing staff can be as much as $1,056 per FOH position and $1,491 per BOH position. Savvy operators have realized that cross-training team members and leveraging technology reduces labor costs and enhances the overall guest experience — a win-win across the board.” markets. .”

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Pricing Technology 2025 Point of Sale 252

Modern Restaurant Management

DECEMBER 31, 2019

We believe we will continue to see improvements in business models and technology that will advance the delivery experience for target audiences including logistics, restaurants and especially the consumer. 2020 will be a year for significant changes in the restaurant and restaurant technology industry. Buck Jordan, CEO Miso Robotics.

2020 346

2020 Kitchen Safety Consumer Goods Point of Sale 346

Restaurant365

JULY 8, 2021

If you are successful at attracting customers back to your dining room, you need to have the right FOH and BOH team to support increased sales levels. Employers are experimenting with how to overcome hiring challenges by using hiring technology and tools and other recruitment tactics. Track Your Labor Costs.

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Point of Sale Fine Dining FOH Online Ordering 78