Cheetah

JUNE 14, 2021

Increasing wages, gradually introducing automatic gratuity, sharing the tip pool with back-of-the-house (BOH) employees, improving the working conditions, investing in cross-training, and reducing staff are all good solutions. There are two ways: Sharing the tip pool with BOH Auto gratuity Before you blow a gasket, consider the following.

BOH 148

BOH Back of House Front of House Employee Relations 148

Qu

OCTOBER 17, 2024

This “smart” technology integrates with back of house (BOH) systems to help cut costs and minimize overproduction, while supporting sustainable practices that resonate with today’s environmentally-conscious guests. Addressing this issue isn’t just a matter of sustainability; it’s a crucial step toward improving your bottom line.

Food Order 52

Food Order Waste Technology BOH 52

Modern Restaurant Management

APRIL 2, 2020

Mark guests and delivery drivers as “arrived” and automatically notify BOH staff via CSK screens. With takeout and delivery options as the most viable way to sustain right now, this technology can help operators with the surge in off-premise orders and ease the transitional burden.”

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

SEPTEMBER 26, 2022

Recommended Reading: Restaurant Lingo & Slang Guide for FOH and BOH. A plant-based QSR might like to know about your passion for sustainability. That can help lengthen the three month average tenure of a restaurant employee and lower replacement costs. Making Your Food Service Resume Stand Out.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Qu

NOVEMBER 25, 2024

This “smart” technology integrates with back of house (BOH) systems to help cut costs and minimize overproduction, while supporting sustainable practices that resonate with today’s environmentally-conscious guests. Addressing this issue isn’t just a matter of sustainability; it’s a crucial step toward improving your bottom line.

Food Order 52

Food Order Waste Technology BOH 52

Cheetah

JANUARY 30, 2022

To this end, a recent survey conducted by McKinsey & Company revealed that not only do consumers care about the environmental impact of disposables, but they are willing to pay more for sustainable packaging and single-use items. BOH Disposables for Increased Hygiene and Retention.

Supplies 148

Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

To this end, a recent survey conducted by McKinsey & Company revealed that not only do consumers care about the environmental impact of disposables, but they are willing to pay more for sustainable packaging and single-use items. BOH Disposables for Increased Hygiene and Retention.

Supplies 148

Supplies Food Supply Compost Back of House 148

Cheetah

DECEMBER 20, 2021

Restaurant brands that are looking to tap into the eco- and social-trends in food-waste reduction , sustainable packaging and fair wages should inquire with ghost kitchens as to how they address these issues. At CloudKitchens, restaurant brands are responsible for hiring and training their own BOH staff.

Front of House 148

Front of House Food Supply Back of House Delivery 148

7 Shifts

JULY 25, 2024

Adapting to evolving customer needs and economic conditions will improve the likelihood of long-term success and sustainability for your business. This software helps you assign FOH and BOH staff as well as monitor events to keep everyone on track.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

The Restaurant Times

MARCH 13, 2023

The back-of-house (BOH) at a restaurant is the behind-the-scenes area of the restaurant — it works like an engine and keeps the restaurant going. A restaurant can improve the BOH operations to increase efficiency and overall performance. A restaurant can improve the BOH operations to increase efficiency and overall performance.

Back of House 52

Back of House BOH Front of House FOH 52

Apicbase

MAY 18, 2022

Selecting the right tech will ensure BOH and FOH efficiency for years to come, but it will also help your business scale faster and more efficiently. A well-developed and profitable concept is the springboard for a sustainable restaurant franchise. Will franchisees be able to get a good ROI from their restaurant?

Franchise 52

Franchise Franchising Sustainability Document 52

Xtra Chef

MAY 13, 2020

No restaurant can afford to do things the old-fashioned way anymore; it’s not sustainable. Seamlessly share information between FOH, BOH, and accounting. No matter where your restaurant or group is located, a member of the xtraCHEF team is always available to help you get up and running. The old-fashioned way is no longer workable.

Front of House 79

Front of House Back of House FOH BOH 79

PathSpot

JULY 16, 2024

Restaurants face safety challenges in their back-of-house (BOH) areas, including kitchens, refrigerators, and freezers. By consistently delivering safe, high-quality dishes, restaurants can cultivate a positive reputation, retain loyal customers, and sustain long-term success in the competitive food industry.

Food Safety 40

Food Safety Kitchen Safety Food BOH 40

Qu

OCTOBER 17, 2024

This “smart” technology integrates with back of house (BOH) systems to help cut costs and minimize overproduction, while supporting sustainable practices that resonate with today’s environmentally-conscious guests. Addressing this issue isn’t just a matter of sustainability; it’s a crucial step toward improving your bottom line.

Food Order 52

Food Order Waste Technology BOH 52

Sling

MAY 9, 2023

Doing so can help improve the efficiency and effectiveness of both your back-of-house ( BOH ) and front-of-house (FOH) teams. 6) Equip your team with the right tools One of the most effective ways to streamline RO is to equip your team with the right tools. You may need to upgrade your POS system to speed up the customer payment process.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Apicbase

JANUARY 13, 2023

A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. From kitchen displays and online ordering systems to full-fledged BoH management software integrations, operators have invested heavily in curbing labour shortages and cutting costs.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

MARCH 11, 2025

For hiring platforms like foh&boh, the name of the game was volume, volume, volume. Restaurants have woven their brand values throughout the employee experience, creating authentic communities that extend from the BOH to the customer. Running a successful restaurant isn’t measured solely by what’s on the menu anymore.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Apicbase

JULY 1, 2022

Consistency is a pillar of any successful brand with multiple units, and it is especially crucial for franchisors that want to build a sustainable restaurant franchise. “A Keeping your ideal location in mind, start building a solid central kitchen plan to ensure you have everything covered to create a sustainable and well-performing CPU.

Operations 52

Operations Back of House Front of House Food Supply 52

Apicbase

APRIL 18, 2024

An all-in-one restaurant BOH management platform like Apicbase integrates with other software to share data across the company and its locations. They enable data-driven decisions on pricing, supplier choices, and menu development so that your menu is attractive to customers and financially sustainable.

Operations 52

Operations Inventory Food Order Waste 52

Apicbase

MARCH 3, 2023

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. 7 Sustainable growth Get reliable data on revenues and costs. Plus, thanks to the automated inventory management system you’ll never run out of food.

Point of Sale 52

Point of Sale POS Management Management 52

Apicbase

APRIL 20, 2022

Investing in the relationship with your franchisees is essential to reach your goals and sustainably scale your operation. In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come. This agreement may discourage franchise owners who feel they lack freedom or independence. The solution.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

FEBRUARY 29, 2024

Square , 2024) To respond to this growing demand, 39% of operators plan to use more environmentally sustainable sourcing and operations in 2024. Ready To Digitise Your BoH Processes? That’s 4% more than the previous year. Gitnux , 2024) 35% and 34% of baby boomers and Gen Xers respectively are interested in locally sourced food.

2024 52

2024 Operations 2023 Loyalty Program 52

Apicbase

JUNE 16, 2023

To calculate labour cost percentage: Labour Cost Percentage = Labour Cost / Sales Pro Tip: To identify what’s affecting your labour costs, divide the staff by FOH (front of house) and BOH (back of house). Reducing food waste will help improve your sustainability practices and reduce environmental impact.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Lavu

MARCH 11, 2020

Back-of-house (BOH) management. However, the approach was not sustainable, especially in an era where customers dictate the kind of service they want. In addition to managing a POS system, restaurant managers face several challenges and responsibilities every day, such as: Ownership duties. Front-of-house (FOH) management.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

DECEMBER 28, 2020

In action: FOODWORKS partners are neighborhood restaurants and women- and minority-owned businesses that share the same commitment to quality, sustainability and community involvement. With leaner teams in place this year, restaurants have taken to automation and supplementary technology in all areas from FOH to BOH and everywhere in between.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Cheetah

DECEMBER 10, 2021

Oil maintenance – Train dedicated BOH staff in oil maintenance and safety. We project that growing trends in health and sustainability will intensify consumer interest in the health and freshness of vegetable oils used in restaurants. . The price increase balances out with fewer oil changes. Buy Cooking Oils from Cheetah.

Pricing 148

Pricing Operations Food Supply Supplies 148

Modern Restaurant Management

APRIL 1, 2025

Turnover Costs : The expense of replacing staff can be as much as $1,056 per FOH position and $1,491 per BOH position. “These restaurants are building sustainable business models for the future. . “These restaurants are building sustainable business models for the future.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Sustainability will be even more important to diners, and restaurants that don’t have a sustainability strategy will be at a competitive disadvantage.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345