Buzztime Business

DECEMBER 19, 2023

And no, the author of the James Bond books didn’t invent the martini (but he did create the Vesper). 8) Boozy Book Club Give book worms a choice. Early winter is awards season, so hand out envelopes to customers with their bills. Get in on the action by adding some meatless appetizers to your menu.

Bar 88

Bar Seasonal Menu Events Back of House 88

Restaurant Clicks

NOVEMBER 9, 2021

As a well-seasoned traveler, I enjoy cities that retain a small-town organic feel, and San Antonio, TX, despite its significant population, has that ambiance in spades. San Antonio Bohanan’s delivers on sumptuous steak and seafood prepared and seasoned exactly how I like it. Bohanan’s Prime Steak and Seafood. Biga on the Banks.

Dine-in 108

Dine-in Fine Dining Seasonal Menu Catering 108

Restaurant Clicks

NOVEMBER 12, 2021

Shaw’s Crab House Forbidden Root Restaurant & Brewery Noodle Bird at Fat Rice il Porcellino Quality Crab & Oyster Bah The Ivy Room At Tree Studios The Chicago Firehouse Restaurant Prime & Provisions Steakhouse Siena Tavern Carnivale Private Dining by Sepia. Forbidden Root Restaurant & Brewery. Nico Osteria.

Dine-in 114

Dine-in Fine Dining Book Events 114

Restaurant Clicks

NOVEMBER 19, 2021

They have a Chef’s Tasting Menu and a Vegetarian Tasting Menu for group dining and private parties. Owner and restauranteur Danny Meyer and Head Chef Michael Anthony have consistently won James Beard awards for the outstanding ambiance and stunning seasonal menus. The menu is a rotating tasting menu of the Chef’s choice.

Dine-in 114

Dine-in Seasonal Menu Fine Dining Book 114

Open for Business

OCTOBER 15, 2024

Create weekly schedules that account for seasonal changes and special events. Menu management While chefs often lead when it comes to menu management , managers should grasp the core concepts that make it all tick. Menu engineering Cover menu psychology basics, like item placement and pricing strategy.

Training 78

Training Management Management Loyalty Program 78

7 Shifts

MARCH 10, 2022

Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. While the platform works for restaurants of all sizes, it's most popular with QSRs like cafes, food trucks, and breweries. Manager Log Book.

Management 195

Management Management Operations Point of Sale 195

Restaurant Clicks

NOVEMBER 8, 2021

That said, their square-shaped thick-crusted Detroit-style pizzas were award-winning in my book. Owned and operated by Nashville native couple Tony and Caroline Galzin, Nicky’s menu revolves around its coal-fired oven. Their menu is likewise a nod to famous 1920’s mafia bosses and characters in the iconic Godfather Trilogy.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Buzztime Business

DECEMBER 15, 2022

Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. We’re talking book clubs, mommy groups, stock clubs, you name it. Is a group of 25 regular book club patrons worth your bartender serving a cocktail inspired by their book of the month? You decide.

Bar 78

Bar Social Media Workshop Seasonal Menu 78

Restaurant Clicks

DECEMBER 11, 2021

Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters. They also serve cans and draft beer from local and regional breweries. The food menu is not extensive. The Brew Inn.

Bar 110

Bar Brewery Back of House Front of House 110

Restaurant Clicks

APRIL 8, 2021

Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two. The pop-up offers many local beers, including a new beer from Two Locals Brewing, Philadelphia’s first Black-owned brewery! Calamari and alcoholic lemonade slushies on the menu? Make a Reservation.

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

Restaurant Clicks

DECEMBER 29, 2021

Although Portland’s food scene embraces street food, specialty coffee, and its many breweries, there are plenty of places offering private dining if you’re interested in holding a festive holiday party or birthday dinner. Departure Restaurant + Lounge. You can choose between three private dining areas for your events.

Dine-in 101

Dine-in Book Seasonal Menu Bar 101

Buzztime Business

DECEMBER 15, 2022

Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. We’re talking book clubs, mommy groups, stock clubs, you name it. Is a group of 25 regular book club patrons worth your bartender serving a cocktail inspired by their book of the month? You decide.

Bar 60

Bar Social Media Workshop Events 60

Buzztime Business

DECEMBER 15, 2022

Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. We’re talking book clubs, mommy groups, stock clubs, you name it. Is a group of 25 regular book club patrons worth your bartender serving a cocktail inspired by their book of the month? You decide.

Bar 60

Bar Social Media Workshop Events 60

Touch Bistro

MAY 26, 2021

They’ll appreciate subtlety, such as a beautiful flower arrangement in America’s favorite colors, or one well-crafted menu with a special of the day. Update Your Menu. You could even partner with a business to offer a meal kit that includes merchandise like a handmade BBQ apron, or a local brewery to offer beer and food pairings.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Restaurant Clicks

DECEMBER 21, 2021

It’s also home to many breweries and its annual Oregon Brewers Festival. Despite the limited menu options, they embrace Portland’s street food culture. Unlike the previous entries on this list, they offer the same menu options as dinner from 11 AM to 10 PM on Friday, Saturday, and Sunday. Make a Reservation.

Online Ordering 119

Online Ordering Seasonal Menu Outdoor Food Order 119

Restaurant Clicks

NOVEMBER 21, 2021

The joint doesn’t have a formal menu; name your drink and let the fine folks at the bar prepare it for you. Locals flock here for the seasonal cocktail menu, which changes regularly. We explored the East Nashville Beer Works, and for the first time in my life, I visited a brewery at the Southern Grist Brewing Company.

Bar 120

Bar Hotels Back of House Outdoor 120

Modern Restaurant Management

JULY 20, 2021

COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists. “We think the best approach to reach the broadest audience is some sort of physical menu, supplemented by digital menu,” Hummel said.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

7 Shifts

MAY 23, 2024

Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. For instance, if your books aren't balanced, you may have difficulty finding which financial transaction was erroneous, unlike if you have a computerized record-keeping template.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

Restaurant Clicks

NOVEMBER 5, 2021

Don’t forget to try their dessert wine with seasonal gelato and sorbet. Their diverse menu encourages sharing with all your friends. My favorite menu options are their seafood paella, matzo ball soup dumplings, Iberico pork loin, and goat cheese croquettes. Each seasonal item tastes great with their draft beer.

Online Ordering 106

Online Ordering Seasonal Menu Reservations Food Order 106

EATER

OCTOBER 22, 2021

You can book a guided wine tour at your indie B&B or sit around with a gourmet breakfast spread; fish for your dinner in the namesake lakes or grab a bite from a pop-up food stand; stay on trend with buzzy new arrivals or fall back into the region’s long-time favorite haunts.

Vineyard 114

Vineyard Seasonal Menu Back of House Fine Dining 114

EATER

APRIL 28, 2022

Hotels and campgrounds have begun routinely booking up well in advance. If you do decide to visit off-season, double-check the hotels and restaurants you want to visit will be open. The number of visitors to the Upper Peninsula has steadily risen during the pandemic, and more of those visitors are coming from outside the Midwest.

Back of House 98

Back of House Fine Dining Brewery Small Business 98

EATER

JULY 26, 2022

Book a room at a throwback lodge complete with heart-shaped bathtub, moor your boat at the dock of a lively lakeside bar, and dine overlooking a pristine waterfall in the Poconos This is not a hard-and-fast rule, but residents of Pennsylvania, New Jersey, and Delaware tend to be either shore people or Poconos people. Jon Lovette/Getty Images.

Back of House 98

Back of House Seasonal Menu Hotels Brewery 98

Restaurant Clicks

DECEMBER 15, 2021

Kachka’s dinner menu has options for pre-fixe caviar and vodka tastings along with an incredible a la carte menu with the very best caviar and roe, Russian seafood cocktails, and seafood spreads, pickled vegetables, shareable hot plates, dumplings, and main entrees. They also have a great weekend brunch menu and a la carte dinner menu.

Fine Dining 125

Fine Dining Online Ordering Seasonal Menu Fast Casual 125

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. Tripleseat relaunch enue discovery and booking platform EventUp. They want one recipe for every 100,000 Americans with kidney disease.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

FEBRUARY 25, 2022

Thanks to Alberta’s bountiful grain fields and an endless supply of fresh water from glaciers, icefields, and snowmelt, the Canadian Rockies also has its own cottage industry of hip, independent craft breweries, as well as trendy distilleries incorporating native botanicals into heady spirits. Paul Zizka. Lake Louise. Where to eat.

Hotels 98

Hotels Front of House Seasonal Menu Fine Dining 98

EATER

MAY 31, 2023

Locally raised beef, an array of summer produce, and a variety of other seafood are all on the menu. Though many Canadians keep second homes on PEI, the year-round population is small, like a lot of seasonal coastal destinations. Herring, mackerel, and bluefin tuna are abundant during their respective seasons as well.

Front of House 98

Front of House Back of House Hotels Seasonal Menu 98

EATER

JANUARY 18, 2022

Check for updates from local health agencies before booking any trip. And for dinner, goat curry or a nouveau tasting menu, followed by Cuban cigars and aged rhum agricole. When to visit: Saint-Martin is hot and sunny all year, but peak season is May to June and November to December. Travel responsibly. Polly Anna Rocha.

2022 111

2022 Fine Dining Tourism Food Truck 111

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). The ability to create weekly, seasonal and special order lists.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Restaurant Clicks

SEPTEMBER 8, 2021

The Maid of the Mist is a popular attraction, so make sure that you book your tickets early. Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. AG Inspired Cuisine combines comfort and quality with an impeccably trained staff and a menu full of perfectly prepared items.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. The first James Beard Awards were given in 1991.

Brewery 139

Brewery Design Food Supply Equipment 139

Restaurant Clicks

OCTOBER 26, 2021

While some people visit Denver for its museums, breweries, and music scene, others explore its vast parks, including Confluence Park, where traces of gold led to the founding of the city. Taking inspiration from his global travels and Tokyo training, Chef Nobu’s menu offers a wide selection of sushi options. Make a Reservation.

Reservations 106

Reservations Online Ordering Dine-in Food Order 106

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Nick Mancall-Bitel Fresh oysters on display in Haenyeo Chon.

2024 98

2024 Tourism 2023 Fine Dining 98