Next Restaurants

APRIL 17, 2024

By fostering a sense of community and rewarding engagement, you’ll turn casual followers into loyal customers who rave about your restaurant. Early bird specials: Reward your loyal customers with exclusive “early bird” booking discounts. This builds a community and shows you care.

Social Media 125

Social Media Seasonal Menu Customer Experience Specials 125

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When It can answer questions, drive call-to-actions, and book appointments! “Sixty percent of customer care communications are now happening outside of normal business hours.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Restaurant Clicks

NOVEMBER 12, 2021

You can also book VIP treatment for bottle services, booths, and private parties. The bar leans towards rustic and casual, but they still use fine dining techniques. If you plan to host a family or business meeting, call to book a reservation, although it’s limited to eight people. You can contact them to book a reservation.

Bar 103

Bar Seating Coaching Events 103

Sante

JANUARY 26, 2020

The casually sophisticated concept was created by Michelin-Starred Chef and Culinary Director Alain Verzeroli, who worked with Mr. Robuchon for 21 years. Reservations must be made online via www.SushibyBou.com or OpenTable and paid at the time of booking. www.LAtelier-miami.com. Seats are released one month in advance.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

SEPTEMBER 8, 2021

The Maid of the Mist is a popular attraction, so make sure that you book your tickets early. Their model is based on the fusion of a casual steakhouse and lounge and offers upgraded American bar food. High tea is especially popular, and you can book your spot online well in advance. Their lobster is also great. Order Online.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

BNG Point of Sale

JUNE 29, 2021

Fast casual restaurants: 6 to 9%. To maintain an ideal profit margin, keep an updated and organized set of books and maintain them weekly. If it fits your business model, make room for merchandise. Catering businesses: 7 to 8%. Food trucks: 6 to 9%. Manage Your Food Costs Weekly to Avoid Drops in Profits.

Customer Service 52

Customer Service POS Point of Sale Food Order 52

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 22 percent of those polled are interested gifting recipe books.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

7 Shifts

MARCH 30, 2022

Whether you feel like you've tried every advertising tactic in the book, or 2022 is the first time your restaurant has had a dedicated marketing budget, you can implement our restaurant advertising ideas to attract new customers and turn one-time visitors into loyal customers. Maximize Indoor Real Estate with Signage. Floor Graphics.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Ken Burgin

JULY 17, 2022

Contact Previous Bookings. Upgrade your Booking System: is a book still adequate, or emailing PDF docs to be filled in and returned? At a minimum have click-and-pay invoices to collect booking payments. This is sometimes a challenge with juniors, who may be booked for family holidays. Plan for the staff you need.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Modern Restaurant Management

AUGUST 28, 2020

” Bayless created Tortas Frontera to share the hand-crafted quality, local ingredients, and authentic Mexican flavors that he is known for in a fast-casual format that is ideal for the digital ordering, pickup, and delivery model required in today’s COVID operating environment. "We’re To learn more, click here.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

SpotOn

DECEMBER 30, 2024

Quick-service restaurants—like cafes, fast food, and fast casual—are estimated to have decent profit margins with lower food and labor costs. This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Look in your accounting books for these.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). . "Reminders Access to order history and the ability to schedule and place reorders.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

7 Shifts

AUGUST 22, 2024

billion in gross merchandise volume by 2022. There are a lot of options out there for restaurateurs looking for a food delivery app to partner with, be sure to check out Fast Casual’s excellent breakdown comparing top 4 competitors in the space. Once it’s done, look at your books closely to determine success or failure.

Online Ordering 370

Online Ordering Customer Service Delivery Food Order 370

Modern Restaurant Management

OCTOBER 14, 2019

“No one could have predicted this level of pent-up demand for Impossible Burger,” said John Bagan, Gelson’s Chief Merchandising Officer. Suggested Retail Pricing: $9.25 – $11.00 (depending on location). Health Tribes. It’s the biggest product launch we've ever had.”

Food Order 193

Food Order Retail Customer Experience Innovation 193

Modern Restaurant Management

JULY 1, 2021

When they do go out, consumers prefer local restaurants over national chains; QSR more than fast casual or casual dining; and coffee shops/casual eateries are preferred over "breakfast only" spots. Wait estimates/crowd management alerts (restroom, concierge lines, merchandise, entry point, etc.) (38 38 percent).

2021 386

2021 Loyalty Program Mobile Ordering Consumer Goods 386