7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Management log books also cut down on confusion. When customer complaints or employee concerns come up, each manager can get up to speed just by reading the log book.

Management 397

Management Management Email Marketing Point of Sale 397

EATER

DECEMBER 13, 2021

But a lot has changed, even as it’s now possible to dine out as we might have previously: There’s more planning required, both within your dining party and to secure the reservation; there are more options for where, exactly, to sit in — or outside of — the restaurant; QR code menus aren’t just at chains anymore. Erin DeJesus, lead editor.

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Outdoor Reservations Front of House Dine-in 301

Modern Restaurant Management

JUNE 27, 2022

They may have discovered you from an Eater article, booked their reservation through OpenTable, or located you via Google Maps, and they will surely review their experience on Yelp — whether positive or negative — when their meal is complete. Restaurant customers do everything from their phones.

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Online Ordering Customer Service Fast Casual Recycling 508

Modern Restaurant Management

SEPTEMBER 27, 2024

Fast-Casual Fast Growth Rising prices in recent years have evidently been good for someone: Fast-casual restaurants. It continues: “And with many fast-casual restaurants upping their convenience games with drive-thrus and other innovations , the distinction between the two segments has become increasingly muddied.”

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Food Truck Fast Casual 2024 Food 251

EATER

JULY 11, 2022

at Shukette, the group’s latest addition, are full up for the next three weeks on Resy, the reservation-making platform. That happens minutes after reservations open at 9 a.m. From what she’s seeing, the reservations in the city are more in demand now than they were even in 2019. Lucia Pham /Eater. each day, explains Freeman.

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Front of House Reservations Fine Dining Back of House 246

EATER

FEBRUARY 14, 2025

We reserved Sunday nights to cook a more involved meal together. If weeknights are for riffing, Sunday nights are our time to go by the book, giving us a chance to test out our ample cookbook collection. At some of the places that we go, we might end up spending $200 or $300 on dinner, or reservations might not be available for months.

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Back of House Take-out Specials Reservations 183

7 Shifts

AUGUST 20, 2024

Fast food Fast casual restaurants typically have the highest table turnover rates since they focus on quick service and efficient operations. Casual restaurants Casual restaurants have lower turnover because they typically offer a more relaxed dining experience, with customers spending more time at their tables.

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Online Ordering Fast Casual Fine Dining Seating 221

7 Shifts

OCTOBER 1, 2024

For instance, using an online reservation system allows customers to book a table conveniently, saving your staff from having to appease disgruntled customers who were overlooked on the waitlist or turned away. Having an efficient system in place makes sure customers receive their food promptly.

Customer Experience 397

Customer Experience 2024 Customer Service Online Ordering 397

Modern Restaurant Management

MAY 1, 2020

Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. Check out the e-book for additional details. Restaurant Industry Consumer Perspectives.

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2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

NOVEMBER 19, 2019

Starbucks Reserve Roastery Chicago, top photo, opened its doors to the public on Friday, November 15. Located on North Michigan Avenue and Erie Street on Chicago’s Magnificent Mile, the opening of Chicago Reserve Roastery marks Starbucks sixth global Roastery and third location in the U.S. Oregon Convention Center.

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Delivery Reservations Customer Experience Retail 322

EATER

APRIL 13, 2023

Shutterstock I need the reservation app to embrace the exclamation point! Most restaurants I go to use the service , even those at which you don’t typically need a reservation. The day before a reservation, I inevitably get a text asking me to “reply ‘1’ to confirm your booking or ‘9’ to cancel.” Great, done.

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Reservations 2016 Communication Influencer 307

EATER

DECEMBER 1, 2023

Illustration by Bea Hayward Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining Caviar has gone on a journey over the past few years. Restaurants are trying to be everything everywhere, all at once.

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Fast Casual Fine Dining 2008 Pricing 322

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Jennifer Chandler owns The Village Brew Coffee House.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

EATER

FEBRUARY 28, 2023

Diners wait weeks to score a reservation, landing Dept of Culture a leading role among the small but growing class of fine dining West African restaurants across the country. Teranga’s more casual format — and that it took three years to open in the U.S. restaurant: Teranga, a counter-service spot which debuted in NYC in 2019.

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Fine Dining Fast Casual Dine-in Presentation 335

SpotOn

JULY 22, 2024

Full service restaurant concepts fall into two broad categories: casual dining and fine dining. Casual and fine dining restaurants offer different menus and experiences to guests and require different expertise and operational knowledge for success. 10 Differences Between Casual and Fine Dining 1.

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Fine Dining Casual Fast Casual Dine-in 97

EATER

OCTOBER 1, 2024

21c is the official hotel of the film festival, and it books up fast, so plan your visit accordingly. The couple eventually married and she convinced him to move back to Arkansas, where, in 2010, they opened a food truck serving crepes and galettes, among other French casual fare. It’s worth booking reservations ahead of a visit.

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2011 Hotels Food Truck Seasonal Menu 261

The Restaurant Group

DECEMBER 28, 2024

Understanding the Impact of Social Media on Restaurants Benefits of Social Media Marketing for Restaurants Increased Reservations and Orders Platforms like Instagram and Facebook help highlight your menu. A simple food photo can entice potential diners to book a table or order online.

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Social Media Customer Experience Seasonal Menu Online Ordering 78

7 Shifts

DECEMBER 17, 2020

The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register. For full-service restaurants, many POS or reservation systems can also help collect data for you. Let them know what to expect and entice them with exclusive deals or early access.

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Loyalty Program Social Media Email Marketing Customer Service 370

EATER

MAY 31, 2023

Even so, the wilderness culture imparts a casual vibe on the restaurant scene. Montgomery’s beloved book. Make a reservation at the Landmark Oyster House and have a seat at the bar, where you can order a plate of PEI oysters before digging into nachos and a local lobster roll. North Cape Coastal Drive: Evermore Brewing Co.

Front of House 246

Front of House Back of House Hotels Seasonal Menu 246

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Management log books also cut down on confusion. When customer complaints or employee concerns come up, each manager can get up to speed just by reading the log book.

Management 195

Management Management Email Marketing Point of Sale 195

7 Shifts

AUGUST 12, 2020

Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Your mission statement is the ‘why’ of your restaurant.

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Marketing 2020 SEO Loyalty Program 418

7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. For fast-casual and quick-service restaurants—no more lines. An audience management tool that gives a regular their preferred table whenever they make a reservation.

Technology 370

Technology Front of House Social Media Back of House 370

EATER

MAY 2, 2023

That could mean waived fees for wine tastings, discounts for members, early access to reservations, and other perks. These so-called VIP customers come up often in discussions about restaurant subscriptions, whether it’s fast casual or fine dining. per month, P.F. Chang’s.” “We

Loyalty Program 260

Loyalty Program Social Media Customer Service 2022 260

EATER

SEPTEMBER 11, 2024

Margins are tighter than ever as restaurants try to balance higher costs of rent and ingredients, reservation site fees and insurance premiums , and paying fair wages, all while trying to keep prices at a level customers will actually pay. It was a very simple concept, a casual French bistro mostly serving the Midtown lunch crowd.

Pricing 363

Pricing Back of House Food Order Food Supply 363

7 Shifts

OCTOBER 31, 2022

Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Manager Log Books. Here is where you'll want to give investors an overview of your business. you'll use, and what makes your new business special. Check out these successful restaurant ideas. Time Clocking.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. Gibbs, chief executive officer of Yum!

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Fast Casual Customer Service Online Ordering Employee Relations 282

Restaurant Clicks

JUNE 3, 2021

Attached to a squash club, Upper West Side is unique because the atmosphere is casual and inviting, yet the decor is chic and modern. The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. Lulu’s is a fantastic place to gather with friends, and we highly recommend making reservations.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

EATER

FEBRUARY 26, 2024

The dining room was largely empty, and our well-meaning server told us, apropos of nothing, that there were only three reservations on the books for the entire evening. a regular old restaurant.

Dine-in 318

Dine-in Customer Experience Specials Cash Management 318

EATER

MAY 8, 2023

You could go for the lunchtime three- or five-course tasting menus (offered Friday through Sunday), but for the most special experience, book dinner and a night in one of the five, rustic-chic guest rooms located above the dining room. The ambiance may be casual but there is serious technique on the plate.

Food 301

Food Seasonal Menu Back of House Training 301

Lavu

OCTOBER 13, 2023

For example, a casual restaurant usually has a higher turnover rate. Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. casual dining vs. fine dining). Reservation management: Monitor the rate of reservation cancellations or no-shows.

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Seating Mobile Ordering Customer Service Online Ordering 174

Restaurant Clicks

MARCH 31, 2021

Make a Reservation. This casual restaurant is a standout in Washington, D.C., Ala requires reservations, and they usually fill up mid week. Make a Reservation. This casual dining restaurant also has outdoor seating and a bottomless brunch option for food. Make a Reservation. Reservations are encouraged.

Reservations 144

Reservations Back of House Outdoor Online Ordering 144

EATER

APRIL 28, 2022

Hotels and campgrounds have begun routinely booking up well in advance. While you will find some fine dining options, most spots lean casual. Nature lovers seeking a simpler option should book a yurt at Paddler’s Village in Munising, a modern campground with a small restaurant that serves hot dogs and pizza. Paddler’s Village.

Back of House 246

Back of House Fine Dining Brewery Small Business 246

EATER

MAY 9, 2022

The contrast makes for an environment where diners feel right at home, if home takes months of scouring reservation apps to get into and is also where they throw damn good parties. Justin: We’ve been trying so hard to get a reservation here. William: Casual. I’m so much more casual. More leather pants!

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Definition Casual Take-out Design 246

Restaurant Clicks

DECEMBER 15, 2021

Scottadito Osteria Toscana offers a casual atmosphere in a sophisticated setting. Once reserved, you will get pin or laser access to the dining location. This 4/20 friendly restaurant allows you to control the music, theme, and beverages served at the time of your reservation. Scottadito Osteria Toscana. Palo Santo. Lux Hideout.

Dine-in 109

Dine-in Seasonal Menu Back of House Website Management 109

Touch Bistro

JULY 9, 2021

Restaurant reservation systems have become essential to running a successful restaurant. Restaurant reservation systems are specifically designed to help to automate the tedious process of taking and managing bookings. However, not all restaurant reservation systems are created equal. TouchBistro Reservations.

Reservations 52

Reservations 2021 Website Management POS 52

Next Restaurants

MAY 4, 2021

Here are some tech ideas that could help your restaurant become ready for a minimum contact experience: Digital Reservations. Shifting your reservations to a digital platform makes it easier for both you and your guests. All updates, cancellations, and requirements can be easily digitized. Digitized Payments.

Online Ordering 141

Online Ordering Mobile Ordering Fast Casual Customer Service 141

EATER

OCTOBER 28, 2020

Usually, in casual restaurants like this (where there is typically just one course), the finger bowl appears on the table right after an order is placed. But in just a few months, this everyday dining object, still used across South Asia in establishments both fancy and casual, had taken on an illicit feeling thanks to the pandemic.

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Fast Casual Customer Service Dine-in Casual 261