Modern Restaurant Management

JUNE 16, 2022

Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. Booking an in-person reservation was a much more immersive experience.

Online Ordering 472

Online Ordering Point of Sale Management Management 472

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Starting in April, our data shows that venues will be booked 7 days a week. Most definitely.

2021 576

2021 Mobile Ordering Kitchen Safety Loyalty Program 576

Lavu

OCTOBER 13, 2023

For example, a casual restaurant usually has a higher turnover rate. This should include all tables available for seating customers. Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. casual dining vs. fine dining).

Seating 174

Seating Mobile Ordering Customer Service Online Ordering 174

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

7 Shifts

AUGUST 20, 2024

From seating diners and helping them order quickly to processing payments, let’s explore some proven ways to improve your restaurant’s table turnover rate. Suppose your restaurant has 20 tables, and during the dinner service from 6 PM to 9 PM, you seated 60 customers.

Online Ordering 221

Online Ordering Fast Casual Fine Dining Seating 221

7 Shifts

OCTOBER 1, 2024

For instance, using an online reservation system allows customers to book a table conveniently, saving your staff from having to appease disgruntled customers who were overlooked on the waitlist or turned away. You can achieve this through thoughtful design choices like warm lighting, comfortable seating, and a clean, well-organized space.

Customer Experience 397

Customer Experience 2024 Customer Service Online Ordering 397

EATER

JULY 11, 2022

Between the return of long lines for pastries and increasingly impossible-to-snap-up bookings, the tables are hot, once again. According to data from Yelp , searches for reservations in the first quarter of 2022 were up 107 percent compared to the same period in 2021, and interest in indoor seating is significantly outpacing outdoor dining.

Front of House 246

Front of House Reservations Fine Dining Back of House 246

EATER

MAY 5, 2023

Now, McDonald’s and other fast food and fast casual giants are betting on the “digital kitchen” — sleek, compact stores that harness automation and digitalization to have diners ordering through mobile apps or digital kiosks — to get diners in and out in record time.

Fast Casual 284

Fast Casual Food Food Order Mobile Ordering 284

ChowNow

FEBRUARY 12, 2025

A casual brunch spot in a college town will attract a different crowd than a high-end steakhouse in a business district. Crafting Your Brand Story Theres a great book called Start With Why that drives home the point that inspiring people to take action starts with sharing your purpose. Why do you do what you do?

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2025 Marketing Email Marketing Operations 195

7 Shifts

NOVEMBER 1, 2022

Their business grows by word of mouth—one of the best marketing tools in the book. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Many local restaurants have never touched advertising or social media; they've been the neighborhood's go-to spot for decades.

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

SEPTEMBER 27, 2024

Fast-Casual Fast Growth Rising prices in recent years have evidently been good for someone: Fast-casual restaurants. It continues: “And with many fast-casual restaurants upping their convenience games with drive-thrus and other innovations , the distinction between the two segments has become increasingly muddied.”

Food Truck 251

Food Truck Fast Casual 2024 Food 251

EATER

JANUARY 3, 2022

In an excerpt from his book “The Next Supper,” Corey Mintz calls for a future in which workers are celebrated above chefs For months now the restaurant industry has endured deep upheaval. But most of it is prepared to go or to be eaten on the2 0-seat ad hoc patio. But he notes: “I’m not sure if the world in this book is coming back.”.

Food Truck 301

Food Truck Fast Casual Seating Book 301

Modern Restaurant Management

JULY 20, 2021

” The State of Casual Dining. A new report by foot traffic analytics firm Placer.ai, titled “ Casual Dining – Who’s Thriving and Who’s Recovering? Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits. The full report can be found here.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

EATER

JANUARY 26, 2021

Detroit Shipping Company opens its books to show the highs and lows of operating during the pandemic Annoyingly techie but excruciatingly precise, “pivoting” is now a loaded term in the restaurant world. In this series, Eater asks operators to open their books and explain how pivoting has (and hasn’t) worked, by the numbers.

Food 246

Food Outdoor Point of Sale Food Safety 246

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Based on Ubert’s Book, Seven Steps to Success: a Commonsense Guide to Succeed in Specialty Coffee, the 7 Steps program has helped hundreds of independent coffee shops in 30 states become thriving businesses.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

7 Shifts

AUGUST 2, 2024

Revenue per available seat hour (or RevPASH) RevPASH helps restaurant owners determine whether the seating space in their dining area is utilized well to generate maximum profit. Quickbooks has almost every essential feature your restaurant business needs to keep its books straight.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

EATER

FEBRUARY 28, 2023

He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I Teranga’s more casual format — and that it took three years to open in the U.S.

Fine Dining 335

Fine Dining Fast Casual Dine-in Presentation 335

ChowNow

JANUARY 23, 2025

Provide space for seating, tasting, and entertainment. Allow dietary restrictions or preferences at booking, but keep the courses a surprise. Plus, the casual vibe and camaraderie make it a go-to night for fun and relaxation. Set up cooking stations in your parking lot with clear judging criteria.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

SpotOn

JULY 22, 2024

Full service restaurant concepts fall into two broad categories: casual dining and fine dining. Casual and fine dining restaurants offer different menus and experiences to guests and require different expertise and operational knowledge for success. 10 Differences Between Casual and Fine Dining 1.

Fine Dining 98

Fine Dining Casual Fast Casual Dine-in 98

Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. This is +14pp higher than those comfortable with indoor seating. Consumer comfortability. The Great Restaurant Restart.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

7 Shifts

DECEMBER 17, 2020

trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register. Rather than spend all of your time (and money!)

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

EATER

MAY 19, 2020

Still, it’s too soon to declare a sunny table outside the path of an air vent the safest seat in a restaurant dining room; according to Rasmussen, it’s hard to extrapolate specific recommendations without more studies. Is outdoor or patio seating safer, taking into consideration airflow and exposure to passersby?

Cash Management 359

Cash Management Fine Dining Fast Casual Food Safety 359

EATER

SEPTEMBER 28, 2020

Once upon a time, when old-normal was the law of the land, I had an innate sense of the value of a pack of eggs, the right amount to pay for a casual dinner for two, my upper limit on specialty ingredients, exactly how far I could abuse a company lunch budget. To minimize visits to crowded restaurants, we planned to cook the whole way.

Front of House 254

Front of House Restaurant Law Back of House Travel 254

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. He is also the author of several photography books, including Absence of Subject, Illusion I at the Rothko Chapel, Kinder in Europa, The Vegetable Series and Two Crowns of the Egg.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. As a result, casual dining restaurants were forced to pivot to limited menus to service off-premise demands.

2020 493

2020 Kitchen Safety Food Safety Loyalty Program 493

EATER

OCTOBER 1, 2024

21c is the official hotel of the film festival, and it books up fast, so plan your visit accordingly. The couple eventually married and she convinced him to move back to Arkansas, where, in 2010, they opened a food truck serving crepes and galettes, among other French casual fare. It’s worth booking reservations ahead of a visit.

2011 261

2011 Food Truck Hotels Seasonal Menu 261

7 Shifts

OCTOBER 31, 2022

Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Talk about what marketing channels you plan to use to get butts in seats. Manager Log Books. Here is where you'll want to give investors an overview of your business. Mission Statement. Positioning.

Point of Sale 397

Point of Sale Back of House Document Download 397

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. The damage: €€€€; “approximately” 20 plates When to book: Months in advance to be on the safe side, but it’s worth chancing it a couple of weeks out for a midweek lunch. The damage: €€; six courses When to book: At least a week in advance.

Fine Dining 261

Fine Dining Seasonal Menu Book Hotels 261

7 Shifts

MAY 31, 2021

For example, at a casual family restaurant, the service model might look like this: The host greets the party and seats them. Within three minutes of seating, the server acknowledges the party, greets themselves, and then takes a drink order as soon as possible. Use Restaurant Technology.

Operations 363

Operations Inventory Hiring Customer Service 363

EATER

FEBRUARY 26, 2024

Some of the restaurant’s familiar secluded booths remain, but much of the open space creates an atmosphere more suitable for groups thanks to larger tables, canary-colored banquette seating, and specially designed tables that can be easily pushed together. a regular old restaurant.

Dine-in 318

Dine-in Customer Experience Specials Cash Management 318

Indoor Media

SEPTEMBER 26, 2017

Besides the obvious daily concerns, like cooking, hiring and firing, managing the books, and ordering food, is advertising. You know you need restaurant promotions to bring in new customers, but when you’re a fast-casual restaurant owner, this is often at the bottom of a very long to-do list, especially if you’re just starting out.

Fast Casual 78

Fast Casual Advertising Casual Social Media 78

EATER

MAY 31, 2023

Even so, the wilderness culture imparts a casual vibe on the restaurant scene. Montgomery’s beloved book. Make a reservation at the Landmark Oyster House and have a seat at the bar, where you can order a plate of PEI oysters before digging into nachos and a local lobster roll. North Cape Coastal Drive: Evermore Brewing Co.

Front of House 246

Front of House Back of House Hotels Seasonal Menu 246

Modern Restaurant Management

SEPTEMBER 14, 2021

Entry fees and scholarships : Media Awards (Book, Broadcast, and Journalism) entry fees will decrease from $150 to $75 per entry. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Restaurant Clicks

DECEMBER 4, 2021

If you’re looking for a more casual meal, I suggest the Maine lobster tail tacos; they’re divine. Reserve your seating for the second-story mezzanine bar or the intimate private wine cellar if you’re planning an event. That’s what they have at The Capital Grille. Dressler’s. Eddie V’s Prime Seafood.

Dine-in 117

Dine-in Website Management Fine Dining Book 117

EATER

MAY 8, 2023

You could go for the lunchtime three- or five-course tasting menus (offered Friday through Sunday), but for the most special experience, book dinner and a night in one of the five, rustic-chic guest rooms located above the dining room. The ambiance may be casual but there is serious technique on the plate.

Food 301

Food Seasonal Menu Back of House Training 301

Modern Restaurant Management

MARCH 3, 2023

." At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. For others, outdoor dining and alcohol-to-go are becoming table stakes.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

Sling

NOVEMBER 11, 2019

Seating options. 2) Casual Dining. Casual dining types of restaurants usually share the following characteristics: Customers are served at their table. As a general rule, casual dining restaurants fall between fine dining and fast casual on the “fancy” spectrum. 3) Fast Casual. 3) Fast Casual.

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Fast Casual Fine Dining Food Truck Casual 104