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7 Restaurant Management Book Recommendations

7 Shifts

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Goodreads: 4.09

Book 370
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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

With 90% of diners checking a restaurant online before visiting, you also need a strong online presence to attract and boost reservations. A smooth mobile experience keeps people engaged and leads to more online bookings. Nowadays, running a successful restaurant takes more than great food and good service.

Book 195
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7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

It’s also wise to implement a strong reservation abandonment strategy that allows you to recover most of the direct bookings. . It’s also wise to implement a strong reservation abandonment strategy that allows you to recover most of the direct bookings. . Focus on Direct Perks. Consider Your Employees.

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Management log books also cut down on confusion. When customer complaints or employee concerns come up, each manager can get up to speed just by reading the log book. And compliance?

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Providing The Best Restaurant Customer Experience in 2024

7 Shifts

60% of guests who have a positive experience are likely to dine at a restaurant more frequently. High-quality food not only satisfies hunger but also creates memorable dining experiences that customers will want to repeat. Moreover, the menu sets expectations for the dining experience.

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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

Diners are turning to online ordering in increasing numbers because of COVID-19 pandemic restrictions on on-premise dining. COVID-19 updates - Tell customers what you’re doing to keep them safe whether they dine in with you or get takeout. How to build your restaurant’s website. How to optimize your website with feedback.

Design 397
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8 Ways 7shifts Can Help You Crush Patio Season

7 Shifts

Weather forecasting Planning for outdoor dining is made a bit more complicated by the weather. Some examples of stations may be: Dining Room Back Patio Sidewalk Side Patio Outdoor Bar Employee A can be assigned to the Bartender Role, Outdoor Bar, and Employee B can be assigned to the Bartender Role, Dining Room.

Outdoor 370