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How to Calculate and Improve Your Bar’s Profit Margin

7 Shifts

On the other hand, for lower-cost items like beer, you can bundle or offer happy hour specials to drive more volume and profit. You can introduce themed drinks or seasonal specials that keep your customers coming back for something new. Selling branded merchandise is another smart way to boost your bar's profitability.

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How Martha Moments Creator Andrew Ritchie Built a Martha Stewart Community

EATER

I went through the book chapter by chapter, and wrote a piece in response. I have 258 issues of various Martha magazines, including the flagship Martha Stewart Living, and all the special issue publications not included in the subscription at the time. The first issue is special. Do you have a favorite issue?

2001 144
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4th of July Specials for Restaurants: Promotions and Ideas for 2021

Touch Bistro

The short answer is offering enticing 4th of July specials. The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Planning 4th of July Specials for Your Restaurant. 4th of July Restaurant Specials and Promotion Ideas for 2021.

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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. 22 percent of customers are looking to buy restaurant merchandise.

2020 419
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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Restaurants will lean into serving ingredients that create a craveable, memorable and unique experience for their customers at a more accessible price, making it a more accessible treat that’s not only for special occasions.

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MRM Research Roundup: Mid-November 2020 Edition

Modern Restaurant Management

Restaurants and event spaces can offer consumers incentives to book post-holiday parties in the spring months of 2021. More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends.

2020 402
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Prepare Now for a More Profitable Christmas

Ken Burgin

Create special deals to fill less popular times: these could be Sunday to Wednesday, or late November. Contact Previous Bookings. Upgrade your Booking System: is a book still adequate, or emailing PDF docs to be filled in and returned? At a minimum have click-and-pay invoices to collect booking payments.