Ken Burgin

OCTOBER 12, 2021

Move the merchandise – the t-shirts that haven’t sold, offered at a crazy price. Promote Christmas shopping from your merchandise and food box deals – delivery in December but you must pay today. Deals to book an event for an off-peak evening – it’s discounting without being tacky.

Marketing 133

Marketing Social Media Merchandise Online Ordering 133

Touch Bistro

MAY 26, 2021

A restaurant reservations system helps you manage all your bookings digitally so you can reduce those dreaded no-shows and ensure you’re maximizing all your available tables – something that’s especially important on a busy holiday like July 4th. A meal kit that includes merchandise like a handmade apron.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Cheetah

AUGUST 28, 2020

The idea of exclusivity and being the first to something is one of the oldest tricks in the marketing book. Instagrammable merchandise like T-shirts is a relatively simple way of reaching that lifestyle vibe and driving social media engagement. In fact, it is a way to manage a restaurant brand without ever actually meeting the diners.

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

Open for Business

MAY 16, 2024

Diners are doing more research than ever and a restaurant website is a critical touchpoint of the guest experience. There’s a common misconception that building a restaurant website will incur significant expense or require advanced technical skills. Why is a restaurant website important?

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

SpotOn

DECEMBER 30, 2024

This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Look in your POS reporting for hourly labor and check your books for the others. Your Cost of Goods Sold are your food and beverage costs along with the cost of any merchandise you sell. Labor costs.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Touch Bistro

JULY 15, 2021

Build a Website and Optimize it. By building an active and updated restaurant website , you can reach new customers who are searching for a delicious place to eat. To build your website, follow these four steps: Step 1: Prepare by browsing the Internet for restaurant website design inspiration and finding similar sites.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Gourmet Marketing

SEPTEMBER 23, 2021

Look at your most popular menu items and use them on social media, website and on posters to show off the meals that people love. Highlight popular food items on the website. You may need to establish some kind of analytics system to keep track of this, but any modern restaurant management software should help you with this.

Marketing 61

Marketing 2021 Social Media Website Management 61

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Reservations must be made online via www.SushibyBou.com or OpenTable and paid at the time of booking.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Kounta

AUGUST 13, 2019

Consider these strategies when communicating with your audience in writing: Email marketing: This is a fantastic way to include your customers in what’s going on at their favourite restaurant or cafe and is proven to help drive customer loyalty, increase bookings and generate revenue. Loyalty programmes.

Communication 49

Communication Hospitality Email Marketing Social Media 49

Modern Restaurant Management

AUGUST 28, 2020

in a management role at the Officers’ Club. Tripleseat relaunch enue discovery and booking platform EventUp. Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Contactless Order & Pay provides operators with a safe, contact-free solution for in-service experiences, helping them manage labor costs and keep their employees safe.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

JULY 27, 2020

Additional member benefits include: a Safe Eats certification, a member’s website for collaboration, preferred pricing for PPE, and a Safe Eats trustmark/window decal signifying their commitment to public safety. The LibDib “book” is an easily searchable e-commerce marketplace filled with hundreds of unique products.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

OCTOBER 8, 2020

. "Intel® RealSense™ technology is used to develop products that enrich people's lives by enabling machines and devices to perceive the world in 3D,” said Joel Hagberg, head of product management and marketing, Intel® RealSense™ Group. Menu Connect. since early July. . "With

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. The new concept includes five drive thru lanes that allow customers to order and pay for a meal through the brand’s app or website, including designated lanes for more traditional, on-the-spot orders.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

JULY 1, 2021

“People are slowly starting to enjoy sitting down at restaurants again, but don’t discount the value of convenience,” says David VanAmburg, Managing Director at the ACSI. Wait estimates/crowd management alerts (restroom, concierge lines, merchandise, entry point, etc.) (38 Mobile-enabled payment (38 percent).

2021 386

2021 Loyalty Program Mobile Ordering Consumer Goods 386

7 Shifts

MARCH 30, 2022

Whether you feel like you've tried every advertising tactic in the book, or 2022 is the first time your restaurant has had a dedicated marketing budget, you can implement our restaurant advertising ideas to attract new customers and turn one-time visitors into loyal customers. Creating a Great Restaurant Website and Online Menu.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. Many websites have not been updated since the pandemic started.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Technology 567