Restaurant Clicks

DECEMBER 1, 2021

Café Central serves a full range of traditional and contemporary dishes featuring seafood, beef, and veggies. You should have no problem finding dishes that everyone in your group will enjoy. Ruth’s Chris Steak House. 8889 Gateway Blvd W, El Paso, TX 79925 Phone: 915-594-2805 Visit Website. Anson Eleven. Landry’s Seafood House.

Dine-in 106

Dine-in Specials Back of House Book 106

Restaurant Clicks

OCTOBER 5, 2021

Special occasions and big events like weddings, anniversaries, graduations, and even corporate meetings in our lives only come around so often, so why not try and make them as unforgettable as possible? It’s ideal for smaller parties of up to 24, so definitely book an event here for a more intimate experience. Bull and Bear.

Dine-in 119

Dine-in Specials Book Seating 119

The Eat Restaurant

APRIL 28, 2022

In our latest case study, we take a look at their restaurant's ongoing success over the years and how they managed to almost double their reservations compared to bookings made pre-pandemic. In February 2021, owners Rok and Gabriella started using Eat App to help them manage their online bookings and operations in general.

Book 78

Book Operations Reservations Website Management 78

7 Shifts

JULY 22, 2022

Special Events. During the summer, with new staff, special events, food and drink specials, vacation requests, and more, keeping the staff informed is a must! Manager Log Book. Ensure all managers are communicating efficiently and effectively this summer with Manager Log Book. Event management. Communications.

Tip Distribution 391

Tip Distribution Certification Document Outdoor 391

EATER

APRIL 19, 2021

His longtime assistant Laurie Woolever made the decision to carry that book to its completion, and now, World Travel: An Irreverent Guide is a reality. After working with Bourdain for more than a decade, Woolever was uniquely positioned to bring this book to life, despite no new words from Bourdain himself. I’m very proud of it.

Book 138

Book Travel 2018 Food Safety 138

Restaurant Clicks

DECEMBER 2, 2021

Group dining is easily accommodated by private rooms in Indianapolis restaurants, making the city a great location to celebrate special occasions. Mesh is a popular locale with outdoor space, and the restaurant serves modern American cuisine with various happy hour specials. Best Private Dining in Indianapolis. Ocean Prime.

Dine-in 117

Dine-in Specials Seasonal Menu Book 117

Touch Bistro

JULY 26, 2021

As a restaurateur, how you prepare for Labor Day can be the difference between booking up solid through the first weekend of September, and barely making enough to pay your staff. We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

EATER

FEBRUARY 1, 2023

This book is not for them.” But, as The I Hate to Cook Book proved after it was published in 1960, a lot of women hated to cook. That was the reason for the enduring success of I Hate to Cook , the food historian Laura Shapiro writes in her book Something from the Oven: Reinventing Dinner in 1950s America.

Book 103

Book Point of Sale Back of House Take-out 103

Culinary Cues

JUNE 29, 2024

This can be crazy, over-the-top efforts as describe in Guidara’s book, Unreasonable Hospitality (I encourage everyone to read it) or it might be simple, unexpected efforts that set you apart and create lasting memories. Create a spontaneous special event through this extra effort. Engage them with the cooks as well as the chef.

Dine-in 302

Dine-in Customer Experience Back of House Customer Service 302

Modern Restaurant Management

NOVEMBER 14, 2024

Most people are calling to book especially when the online booking system says there are no available reservations, so many patrons call anyways thinking there is likely still capacity left. Access to the POS/online booking system if necessary. The most common asks are to make a reservation, ask a Frequently-Asked-Question (e.g.,

Reservations 100

Reservations Online Ordering Loyalty Program Book 100

Indoor Media

JANUARY 4, 2021

Today, 35% of people prefer to book their appointments online. For people under 35, that number is even greater, with many refusing to book over the phone or in person. Without a website to support online bookings, you may be missing out on an entire consumer base. Another option is Acuity Scheduling , which is also free.

Book 78

Book Advertising Website Management Email Marketing 78

Touch Bistro

MAY 26, 2021

The short answer is offering enticing 4th of July specials. The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Planning 4th of July Specials for Your Restaurant. 4th of July Restaurant Specials and Promotion Ideas for 2021.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Lavu

DECEMBER 4, 2019

But how about booking catering gigs? How Food Trucks Can Book More Events. You’re ready to book your food truck—now how do you find events? You’re ready to book your food truck—now how do you find events? Here are three ways to book new catering gigs for your food truck: 1. Update Your Website. Parade Grounds. .

Food Truck 78

Food Truck Catering Book Social Media 78

Social Hospitality

MARCH 27, 2020

It’s also wise to implement a strong reservation abandonment strategy that allows you to recover most of the direct bookings. . Offer them a special deal for a later time. That said, many of these clients will search for deals and offers to re-book their event this fall. Consider Your Employees.

Hospitality 454

Hospitality Marketing Travel Hotels 454

7 Shifts

OCTOBER 1, 2024

For instance, using an online reservation system allows customers to book a table conveniently, saving your staff from having to appease disgruntled customers who were overlooked on the waitlist or turned away. You can also use tablets to relay orders and special requests to the kitchen quickly.

Customer Experience 397

Customer Experience 2024 Customer Service Online Ordering 397

Culinary Cues

MAY 27, 2023

Dedicate the effort to make it special, make the time to allow everyone to sit down TOGETHER and break bread, talk, relax, and laugh together (front and back of the house). Feed it to your staff members and talk about the book while you are engaging in daily tasks. I can’t stress this enough: make staff meal a celebration of your team.

Technology 357

Technology Front of House Social Media Back of House 357

Culinary Cues

DECEMBER 3, 2022

My focus will soon be on whether staff members show up as scheduled, will deliveries be on time and what will they short me today, how many reservations on the book, and moving through the day – one plate at a time. The hotel restaurant doesn’t serve lunch (except for special events) which gives us a chance to catch our breath.

Back of House 346

Back of House Hotels Front of House Book 346

The Restaurant Times

MARCH 8, 2023

She enjoys reading books on Indian history and exploring the vast cultural heritage of her country. Dipna Anand Co-owner Brilliant Restaurant Dipna Anand co-owns the renowned ‘Brilliant Restaurant’ in Southall, specializing in Punjabi cuisine and South Indian favorites.

Specials 52

Specials 2012 Food Truck Back of House 52

Modern Restaurant Management

SEPTEMBER 24, 2024

I believe there are a lot of people out there for whom the traditional model isn’t working, and if so, my book gives them a guide to do it differently. Also, could we do a special or something, just to make the holiday more fun?” This book is available wherever books and eBooks are sold. All rights reserved.

Communication 175

Communication Point of Sale Book Customer Experience 175

7 Shifts

NOVEMBER 15, 2024

How do you prepare your team for special events or holiday rushes? Can you give an example of how you’ve managed a large event or special occasion at a restaurant? As a restaurant manager, how do you prepare your team for special events or holiday rushes? How do you handle situations where an employee is underperforming?

Leadership 195

Leadership Management Management Operations 195

The Restaurant Times

APRIL 25, 2021

When we talk about restaurant marketing and promotion, most people think of discounts, coupons, and special offers, such as the classic buy-one-get-free deals. These techniques are some of the oldest tricks in the marketing book and work well to draw in customers. For one, offering special deals and discounts can be costly.

Specials 52

Specials Sports Fine Dining Email Marketing 52

EATER

SEPTEMBER 9, 2024

Baking is full of mistakes, but it’s a rare baking book that tells you why, and in doing so encourages you to try, try again. Nahid Joon is alive in every page of this book. There is not much new or innovative in this book, but there is a whole lot of delicious nostalgia.

2024 140

2024 Book Influencer Take-out 140

Social Hospitality

AUGUST 13, 2020

For example, taking and processing orders, accommodating new arrivals at hotels and venues, processing booking and customer information, processing check-outs faster, and much more. Aside from financial savings, it’s also important to note virtual receptionists can help expedite numerous processes. Recognize the Impact of VoIP Technology.

Customer Service 436

Customer Service Innovation Hospitality Hotels 436

7 Shifts

FEBRUARY 4, 2021

In this article, we’ll take a look at how Tayler Book, co-founder of Beechwood Doughnuts, evolved her restaurant digitally and physically to get where they are today—making thousands of doughnuts a week for the Niagara region. Book found herself texting pictures of the staff schedule to employees day-in and day-out. “I was a pain.

Operations 370

Operations Book Small Business Communication 370

Open for Business

OCTOBER 30, 2024

Every time a guest books a table, you’re collecting data that can help you create a more personalized experience. Do they tend to book for special occasions? For example, you might notice that a particular guest always books a table for two on Friday nights. What’s their average party size?

Reservations 78

Reservations Email Marketing Dietary Restrictions Point of Sale 78

Ken Burgin

JULY 17, 2022

Create special deals to fill less popular times: these could be Sunday to Wednesday, or late November. Contact Previous Bookings. Upgrade your Booking System: is a book still adequate, or emailing PDF docs to be filled in and returned? At a minimum have click-and-pay invoices to collect booking payments.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Gourmet Marketing

AUGUST 4, 2021

Hotel reward programs offer guests both experiential and monetary incentives to book with a particular hotel. But many of those programs are using dated incentives that don’t really reflect how today’s travelers behave and book their stays. . Before we get into the specifics, let’s look at the types of rewards hotels can offer. .

Hotels 52

Hotels Book Loyalty Program Travel 52

Culinary Cues

AUGUST 31, 2024

Measurable goals may not be part of the mission statement, but the mission should position the operation to do so. [] How are you different or special? Restaurants with a clear, “bought into” mission statement are successful. It was AVIS Rent-A-Car that stated: “We don’t want to be the biggest, just the best.”

Customer Service 323

Customer Service Social Media Customer Experience Reference 323

Open for Business

OCTOBER 8, 2024

Protect your business and make sure guests honor their reservations by requiring deposits or credit card holds for bookings. Be sure to explain any exceptions or special considerations for larger parties or holiday events. Guests can book and pay for these special offerings in advance or at your restaurant—it’s up to you.

Dietary Restrictions 78

Dietary Restrictions Seasonal Menu Reservations Cash Management 78

EATER

OCTOBER 17, 2024

The book traces Lane’s adoration of pasta from slurping cheesy noodles in his mother Cherie’s kitchen in the Chicago suburbs, to a summer spent studying and falling in love with eggplant Parmigiana in Umbria, up to making cacio e pepe in his current New York City apartment kitchen. Your Pasta Sucks is part cookbook, part autobiography.

Book 108

Book Back of House 2025 Social Media 108

Modern Restaurant Management

MAY 31, 2023

Offer Special, Personalized Upgrades Today’s diner is looking for more than just indulging in a meal. Instead, they’re hoping to have offers for those special, add-on services to customize their time and create memorable experiences, especially when celebrating Dad.

Marketing 177

Marketing Email Marketing Online Ordering Specials 177

Modern Restaurant Management

MAY 31, 2023

Offer Special, Personalized Upgrades Today’s diner is looking for more than just indulging in a meal. Instead, they’re hoping to have offers for those special, add-on services to customize their time and create memorable experiences, especially when celebrating Dad.

Marketing 167

Marketing Email Marketing Online Ordering Specials 167

Open for Business

NOVEMBER 18, 2024

See what drives different diner segments and adapt your offerings to capture more bookings and build lasting loyalty. Create strategic prix fixe menus or early dining specials. If you’re near a concert venue, create special pre-show menus that guarantee guests will make their showtime.

Workshop 60

Workshop Food Events Dine-in 60

Ken Burgin

JANUARY 4, 2020

The man is an inspiration in many ways – he also has a great book on running a profitable café… I heard him speak a couple of years ago in Sydney, and he was fierce on the value of adding good retail to your mix if you sell specialty coffee – he said up to 25% (!) of their total sales come from this.

Retail 78

Retail Specials Café Book 78

EATER

MAY 24, 2024

This season’s food-themed books mirror real-life trends. So whether you’re into historical fiction, family drama, memoir that feels like a romp, or fluffy and flirty romance, these are the food-related books you might want to toss into your beach bag this summer. Italy, and especially Sicily, continue to have a moment.

Food 117

Food Book Transportation Back of House 117

Next Restaurants

JULY 26, 2024

Videos showcasing your restaurant’s atmosphere or special events can be particularly effective. Phrases like “Visit us today,” “Book your table now,” or “Get 20% off your first visit” can drive engagement. Leveraging Special Offers and Promotions Special offers and promotions can be a powerful incentive for potential customers.

Website Management 78

Website Management Social Media Customer Experience Events 78

7 Shifts

JUNE 3, 2022

Use Manager Log Books. Use log books to give your day and night manager a way to share notes with each other. Log books also give your team the ability to look back and track progress. 7shifts Manager Log Book Software for Restaurants. Log books also give your team the ability to look back and track progress.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397