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JBF Study: Independent Restaurants Are Actively Evolving

Modern Restaurant Management

The research stems from in-person chef interviews and a nationwide survey of more than 400 restaurant owners and operators spanning 47 states with respondents ranging from fine dining establishments to fast-casual venues, breweries, and caterers. "This

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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

A casual brunch spot in a college town will attract a different crowd than a high-end steakhouse in a business district. Your color scheme should complement your concept for example, bold reds and yellows for a lively fast-casual spot, soft pastels for a relaxed caf, or sleek black and gold for an upscale dining experience.

2025 195
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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery. – David Tracz, Partner at / /387.

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IHOP Flip’d and 12 Days of Giftmas

Modern Restaurant Management

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Clean Juice Looks to Catering For Growth. Flip’d by IHOP.

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How to improve your happy hour menu

Clover - Restaurants

Even something as simple as a marketed half pour could be eye-catching for the casual drop-in. Partnering with local distilleries, breweries, or farms not only helps differentiate your offerings, but also builds stronger community ties! Mini options Offer small versions of popular drinks. Or, offer a midday mimosa.

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MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. Rinella is skilled in bringing restaurant ideas into reality.

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Hartford Restaurants You Won’t Want to Miss

Restaurant Clicks

Restaurants in Hartford run the gamut of cuisines from American to Japanese and cater to any occasion, no matter how casual or formal. As indicated by its name, Max Downtown is a modern upscale chophouse located in the heart of downtown Hartford, catering to business professionals and the hip, young adult crowd.

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