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The Cost of B-ing Good

Modern Restaurant Management

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list.

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An Eater’s Guide to the Connecticut Shoreline

EATER

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. Madison Beach Hotel. What to know before you go. Lenny & Joe’s Fish Tale. Where to stay.

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MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

” The State of Casual Dining. A new report by foot traffic analytics firm Placer.ai, titled “ Casual Dining – Who’s Thriving and Who’s Recovering? Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits. The full report can be found here.

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AI Flips into White Castle and Resetting America

Modern Restaurant Management

Free of charge to participants, the interactive class will consist of six courses for hotel, restaurant, casino, nightclub, and bar owners to learn how to adjust and succeed in the new marketplace conditions that will exist post-pandemic. Jon Taffer launched a new program on his Taffer Virtual Teaching platform, Resetting America.

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The Pandemic Made Instagram an Essential Tool for Restaurants

EATER

Hotels are turning their rooms into private dining rooms and their kitchens into ghost kitchen operations. — I 1000 percent do not understand the appeal of beer flavored with Hot Cheetos or brownies or pickles, but I’m happy it helped this Dallas brewery stay alive through the pandemic. — The Atlantic].

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An Eater’s Guide to Prince Edward Island

EATER

Even so, the wilderness culture imparts a casual vibe on the restaurant scene. What to know before you go The Culinary Institute of Canada: Prince Edward Island is home to Canada’s premiere culinary school, where many budding chefs get their start, alongside people studying pastry arts and hotel and restaurant operations management.

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Eater’s Guide to Michigan’s Upper Peninsula

EATER

Hotels and campgrounds have begun routinely booking up well in advance. While you will find some fine dining options, most spots lean casual. If you do decide to visit off-season, double-check the hotels and restaurants you want to visit will be open. So nab your backwoods cabin soon if you want a bite of a pasty in its prime.