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EVENTS: IMPROVING SALES AND PROFITS IN RESTAURANTS, CAFES, BREWERIES

Food Business

We are going to discuss two types of events: catering—guests’ special occasions, and experiential events—frequent events to draw in guests. Restaurants, cafes, and breweries are actively aware of their need to satisfy their guests in many different ways. She is their Events Manager and New Business Development Director.

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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

If you cater to young, social-media-savvy diners, your messaging might be playful and trendy. Show your restaurants personality, team, and daily specials to keep your audience engaged. Share upcoming specials, exclusive discounts, or behind-the-scenes stories about your restaurant. Reach a wider audience with online advertising.

2025 195
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How to Get Your Restaurant Involved in Your Local Community (And Why You Should)

The Rail

Offering a special or a drink on the menu that benefits a particular charity is another excellent way to share the love. Offer catering , a conference space, and discounts to other local businesses. Try swapping coupons or providing special deals together for customers.

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Feed the Front Line, Small Brand, Big Heart and Seafood for Heroes

Modern Restaurant Management

mrus, says: “As a young company, we are truly grateful to the bar and restaurant industry professionals who have supported and guided us on our journey and we are determined to help this hard working and special community get through this difficult time. ” Executive Director of CORE, Sheila G. Newark Working Kitchens.

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Checklist: 6 Restaurant Holiday Marketing Ideas for 2020

ChowNow

Guests in most areas can’t flock to crowded dining rooms and order catering for large celebrations, but hope isn’t totally lost. Refresh your menu with seasonal specials. Grab their attention with a restaurant email marketing campaign to announce your new menu or offer a special to loyal patrons.

Marketing 221
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The Best Restaurant Marketing Tips

Modern Restaurant Management

Camden Town Brewery and their drinkable ad campaign. Send out weekly email newsletters (no more, no less) telling customers about new menu options and special offers. Before COVID the marketing message was mostly catered to providing a pleasant dining experience with a promo code to sweeten the deal for consumer.

Marketing 585
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How to improve your happy hour menu

Clover - Restaurants

With the right information, you can improve your happy hour drink specials to match your customers preferenceswhether they prefer craft cocktails, local beers, or classic bar drinks. Bundling increases the perceived value of the special and encourages customers to stay longer.

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