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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

1) Pop-Up Collaborations Partner with other local businesses, like a bakery, brewery, coffee shop, roastery, or food truck, for exclusive menu items or drinks. If you dont have this position in-house, collaborate with a local brewery, winery, or distillery. Its designed to spark excitement, curiosity, and trust in the chefs creativity.

Events 195
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AI Flips into White Castle and Resetting America

Modern Restaurant Management

The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. Scotty P's Big Mug Coffee is a company focused on developing and sourcing high quality coffee blends from around the world.

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What Hotel Menu Trends Will Define 2022?

Hot Schedules

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.

Hotels 148
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The Top Places to Eat in Lancaster

Restaurant Clicks

Lancaster is hopping with breweries, cafes, and restaurants. Citronelle is one of Lancaster’s locally sourced and seasonal restaurants, meaning that whatever time of the year you go, you’ll find something fresh, local, and unforgettable. Another locally sourced and farm-fresh restaurant, John J. Jeffries (@johnjjeffries).

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Allentown Restaurants You Need to Visit This Week

Restaurant Clicks

People with dietary restrictions are sure to find something delicious they can enjoy along with the other members of their party. This 100% family-owned and operated restaurant located in South Allentown is also Allentown’s first fully female-owned brewery.

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Where to Eat When Visiting Niagara Falls

Restaurant Clicks

They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. Since they opt for locally sourced, seasonal food, everything is entirely fresh. Dietary restrictions are no problem either, and the chef can customize most dishes. Order Online. Red Coach Inn.

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How To Train Bar Staff And Delight Customers

The Restaurant Times

In addition to delivering excellent cuisine, running a great restaurant, brewery, or bar necessitates excellence in a variety of areas. Source: Hospitality Staffing Solutions. Some point-of-sale systems allow you to record notes about your customers’ preferences, dietary restrictions, and other pertinent information.