Brewery Dine-in Outdoor 
Modern Restaurant Management
JANUARY 9, 2025
For many restaurateurs and brewery managers, outdoor patios and beer gardens are key moneymakers during warmer months. But with the right heating solutions, your outdoor spaces can thrive year-round. When guests step into an outdoor space comforted by infrared heat, they feel the warmth right away.
Modern Restaurant Management
DECEMBER 23, 2020
Restaurant design, kitchens, and the dining customer experience has been changing over the past few years and with the COVID pandemic, it may be changing again. These aspects create a modern yet interactive dining experience with a connection to the built environment. Getting Creative with Outdoor Space.
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Modern Restaurant Management
DECEMBER 13, 2024
Remember when food trucks redefined street food in the early 2010s or when small plates turned casual dining into an adventure of endless flavors? In 2020, dining as we knew it disappeared overnight. Dining rooms sat empty, and the once-bustling hum of busy kitchens fell silent. Now, three years later, we see a cultural shift.
EATER
MARCH 11, 2025
Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes I got COVID for the first time this past February. Many cities have all but nixed their outdoor dining programs, and there hasnt been a push to make the air indoors any safer.
EATER
FEBRUARY 24, 2021
In a time when outdoor heating can be the difference between a restaurant surviving the winter or shuttering for good, these lamps, as the thief likely knew, were more valuable than cash. There have been thefts reported from Portland to Sacramento to Aurora , affecting ramen shops , breweries , tapas restaurants , and more.
Modern Restaurant Management
APRIL 25, 2024
As the weather warms and patios come alive, restaurants across the country are gearing up for a summer of outdoor dining. According to data from Tock, nearly a third of restaurants in Tock’s network have the space needed to serve guests outdoors, with 33 percent having an existing space.
Modern Restaurant Management
SEPTEMBER 16, 2020
Customers are going to be hesitant to dine indoors. That they can get coronavirus from someone sitting next to them while dining. Camden Town Brewery and their drinkable ad campaign. Camden Town Brewery and their drinkable ad campaign. Tony Abate, Vice President and Chief Technical Officer at AtmosAir Solutions.
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