Modern Restaurant Management

FEBRUARY 24, 2025

The research stems from in-person chef interviews and a nationwide survey of more than 400 restaurant owners and operators spanning 47 states with respondents ranging from fine dining establishments to fast-casual venues, breweries, and caterers. "This times less difficulty in retention and 1.2 times less difficulty in finding staff.

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2024 2025 2023 Loyalty Program 251

Modern Restaurant Management

APRIL 5, 2024

He has guided wineries, breweries, food brands and restaurants, artists and corporate clients through the process of creating quality custom merchandise. We’ve seen a lot of breweries use challenge coins or pins as a way to promote a loyalty club that may give discounts on new brews or to regulars.

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Merchandise Brewery Design Magazine 506

Modern Restaurant Management

DECEMBER 8, 2022

Include product name, brewery, keg size, style and Alcohol by Volume (ABV) along with expiration dates so everyone making decisions around kegged inventory is working from the same source. At this time of year, customers look forward to (and are willing to pay for) new and special experiences, especially when it comes to food and beverage.

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Bar Customer Experience Brewery Inventory 471

Modern Restaurant Management

SEPTEMBER 10, 2021

Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide. “By banning these 120 ingredients from our food, we’re offering guests an easy choice – delicious food made with quality ingredients. .

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Franchising Franchise Food Fast Casual 471

Modern Restaurant Management

NOVEMBER 12, 2019

In the food and beverage business, “buzz” is a valuable commodity that can make your restaurant, bar, or brewery the place to be. The nature and scope of the protection afforded, though, will hinge largely on the steps the restaurant, bar, or brewery take to protect itself. Luckily, the law provides protection.

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Brewery Restaurant Law Employee Relations Bar 358

ChowNow

JANUARY 23, 2025

1) Pop-Up Collaborations Partner with other local businesses, like a bakery, brewery, coffee shop, roastery, or food truck, for exclusive menu items or drinks. Why customers love it: Customers who attend these types of events will be foodiespeople with an intense interest in food and how its made.

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Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

SEPTEMBER 22, 2020

The extra precautions and contortions of today’s pick-ups will eventually fade, but the model of customers grabbing food right outside the restaurant is here to stay. For both food and people, think through what they need to pass the time, and then bring it to life in a way that makes sense for your brand.

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Kitchen Safety Food Safety Customer Experience Food Order 590

7 Shifts

OCTOBER 12, 2022

Cafes, breweries, some full service restaurants, casual restaurants. Casual restaurants, fast food, quick service. Establishments that require a diversity of staff (servers, hosts, bussers, food runners, etc.) Fast casual, cafes, breweries, Percentage of sales. 10% for the food runner, or $10. Tip pooling.

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Tip Distribution FOH Fast Casual BOH 365

Modern Restaurant Management

OCTOBER 24, 2024

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list. Green Restaurant and Slow Food were others we considered. Is It Worth It?

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Certification Fast Casual Front of House Government 221

Food Business

FEBRUARY 18, 2020

Restaurants, cafes, and breweries are actively aware of their need to satisfy their guests in many different ways. And if your guests want to learn about the cool stuff you and your team know at your restaurant/cafe/brewery/food truck, have you planned anything. As he says, “good for the Bay, food for the belly”.

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Brewery Events Catering Food Truck 147

Modern Restaurant Management

FEBRUARY 6, 2023

BreweryDB’s brew page is an excellent resource to build your playbook with accurate (brewery-sourced) and easy-to-remember information, including tasting notes, ABV, and food pairing suggestions. Review the beers on tap and new beers on deck. Penalty #2: Illegal Procedure Want to maximize throughput?

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Bar FOH Coaching Brewery 474

Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. Business food and beverage expenses. How will the program work? Business mortgage obligations. Rent payments. Debt service.

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Document 2019 Point of Sale Food Truck 493

7 Shifts

APRIL 29, 2021

For applicants that are a brewpub, tasting room, taproom, brewery, winery, distillery, or bakery: Documents evidencing that onsite sales to the public comprise at least 33.00% of gross receipts for 2019, which may include Tax and Trade Bureau (TTB) Forms 5130.9 Any establishment that serves food or beverages to guests is eligible.

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Restaurant Law Document Brewery Point of Sale 370

Modern Restaurant Management

JANUARY 31, 2023

Offer gift card promotions to customers who purchase a certain amount of food or drink duringthe Super Bowl. One way is to use online ordering and delivery platforms to reach a larger customer base and make it easy for customers to order food for takeout or delivery during the events.

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Loyalty Program Social Media Email Marketing Online Ordering 461

Modern Restaurant Management

NOVEMBER 19, 2021

Supply chain issues, high food costs, and labor shortages are cutting profits at restaurants nationwide, the National Restaurant Association reported. Additionally, 91 percent of restaurateurs said their total food costs are higher than they were prior to the pandemic. Finding reliable staff is also a challenge.

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Marketing Social Media Loyalty Program Food Supply 474

Modern Restaurant Management

OCTOBER 12, 2022

Serve Special (Spooky) Food and Drinks. Do the same for your food menu and consider offering special party discounts to entice customers even more. Advertise about drink and food specials with a sneak peek photo of a particularly tempting treat. Half the fun of Halloween is dressing up in something special.

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Advertising Social Media Food Truck Seasonal Menu 491

Culinary Cues

DECEMBER 17, 2020

There is no other outlet for this specialized equipment. [] Breweries: Sure, maybe consumers are directing their beer purchases to their local package store, but breweries know that this direct to consumer cycle is not sufficient to support their growing expenses. They need help now!

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Uniforms Cash Management Brewery Consumer Goods 474

Modern Restaurant Management

OCTOBER 18, 2021

We saw “homegating” become a trend in 2020 and have concluded that because of the innovations being introduced in the space, it will continue for years to come as consumers are now accustomed to enjoying direct-to-consumer food and beverage options.

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Loyalty Program Online Ordering Mobile Ordering Beverage 493

EATER

JANUARY 6, 2021

Where to find New Mexico’s favorite biscochitos, a revitalizing plate of carne adovada, and a food hall full of takeout from the city’s best chefs Like its famed enchiladas drowned in blankets of red and green chile sauce, Albuquerque is swimming in traditional New Mexican restaurants.

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Social Media Brewery Food Safety Website Management 362

Modern Restaurant Management

APRIL 8, 2020

While many have opted for collecting services, a significant number of restaurants are delivering freshly prepared dishes, diligently packed in takeaway food boxes and ready to be delivered at customer’s doorstep without physical contact. Has your favourite bar shut down during the coronavirus pandemic?

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Food Truck Social Media Customer Service Government 468

ChowNow

FEBRUARY 12, 2025

Everything from food to labor is getting more expensive, which means restaurant margins are tighter than ever. Even if your food is incredible, youre not operating in a vacuum. Maybe theres no great late-night option, or the local delivery scene is missing high-quality comfort food. Everything is getting more expensive.

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2025 Marketing Email Marketing Operations 195

Restaurant Clicks

DECEMBER 14, 2021

This beautiful Arizona city is known for its museums, great food, and Grand Canyon National Park. There’s plenty of spas, golf courses, and surprisingly, breweries. Craft breweries are popping up more and more all over the country. Most people don’t think of Phoenix for a great craft brewery scene initially.

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Brewery Online Ordering Seasonal Menu Food Order 132

Modern Restaurant Management

DECEMBER 13, 2024

Remember when food trucks redefined street food in the early 2010s or when small plates turned casual dining into an adventure of endless flavors? But the real story of 2025 isn’t just about what’s on the plate; it’s about where and how food is served. In 2020, dining as we knew it disappeared overnight.

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2025 Dine-in Food Truck Outdoor 417

Modern Restaurant Management

JULY 22, 2020

Over the last decade, demand for gluten-free foods has grown by an eye-popping 200 percent with two out of 10 Americans seeking gluten-free options when dining out. In most cases, these fears are based on misconceptions about gluten-free ingredients and food preparation. Myth #1: Serving a Gluten-Free Menu Is Too Expensive.

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Serving Food Truck Front of House Loyalty Program 427

Modern Restaurant Management

JANUARY 3, 2024

Let’s look at some of them: relaxing with a cup of coffee ordering food home strolling with a drink in the park holding a meeting hanging out with friends in the evening going to a concert taking photos for social media. Trend Five: Becoming an Expert in Your Topic In today’s world, just serving delicious food is not enough.

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2024 Social Media Customer Experience Events 520

Modern Restaurant Management

DECEMBER 21, 2023

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things.

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2023 Insurance 2024 Employee Relations 309

EATER

SEPTEMBER 19, 2023

Oktoberfest now inspires celebrations heavy on the food and beer-drinking all over the world. Visitors liken Oktoberfest to a mashup of beer, food, and music festivals combined with a carnival. The internet is also rife with guides to surviving Oktoberfest , offering suggestions on which tents to visit and which foods to sample.

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Brewery Agriculture 2018 Travel 336

Modern Restaurant Management

OCTOBER 16, 2020

The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020. Nearly two-thirds of people (65 percent) ordered food delivery in July 2020 as food options remain in-demand, but restaurant profit margins decrease with delivery.

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2020 2030 Hotels Food Safety 553

Restaurant Clicks

OCTOBER 11, 2021

It is also a great place to enjoy outdoor activities like biking or hiking, as well as plenty of shopping and good food. On my most recent trip, I decided to hit up the local brewery scene and It did not disappoint! The Austin breweries not only provide this but are, in my opinion, some of the best in the country. zilkerbeer).

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Brewery Serving Seasonal Menu Online Ordering 117

EATER

AUGUST 31, 2022

It’s not just about food anymore.”. Brewability, a brewery in Englewood, Colorado, takes a similarly all-encompassing approach to accessibility. HAGS opened in July with a bathroom that’s stocked with fashionable jars full of floss picks, butter mints, fentanyl test strips, tampons, pads, and condoms. “We We got what you need.

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Fine Dining Brewery Kitchen Safety Small Business 361

Modern Restaurant Management

SEPTEMBER 16, 2020

Camden Town Brewery and their drinkable ad campaign. The marketing message has not changed drastically from food-based to safety procedures. Safety is the new variable that got added up along with the usual suspects pertaining to food. Has the marketing message changed from food-based to safety procedures?

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Marketing Social Media Food Safety Email Marketing 585

EATER

DECEMBER 21, 2022

Mistry and the series’ two other chefs — Jenny Dorsey and Shenarri Freeman — were asked to create a pairing menu for two weekends, a cheese pairing, and a one-night chef’s table dinner, by working with the staff at J Vineyards to execute their food and choose wines. Food shapes our identities — it changes how I see myself and other people.

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Fine Dining Vineyard Front of House Seasonal Menu 358

Restaurant Clicks

OCTOBER 25, 2021

This place is a Mecca for breweries and craft beer. I’m a pretty big fan of beer myself, which is why I’m happy to say that the city of Denver has some of the best breweries I’ve ever had the pleasure of visiting. When you’re looking for breweries in Denver, it’s easy to feel overwhelmed. Best Breweries in Denver.

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Brewery Back of House Definition Take-out 107

EATER

DECEMBER 7, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on December 5, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Faces of a fast-food nation. Read the archives and subscribe now. I am a gift guide fiend.

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Food Fine Dining Book Back of House 239

7 Shifts

MAY 1, 2020

You don’t have to be a brewery or bar to get into the delivery game either. You can capitalize on the boost in alcohol sales since quarantine began to supplement your revenue from food takeout & delivery Introduce new food & drink “combos” to increase revenue through your dine-out channels (e.g Pros of alcohol delivery

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FOH Online Ordering Delivery Food Order 364

EATER

APRIL 4, 2023

. | Norikazu/Shutterstock A few hours from Tokyo by bullet train, the rugged northern region features Miyazaki-worthy landscapes, a coastline chock full of seafood, and some of the country’s most stunning cherry blossoms In Japan’s internationally beloved food scene, urban hubs tend to steal all of the attention. What is Tōhoku cuisine?

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Brewery Back of House 2011 Hotels 263

7 Shifts

SEPTEMBER 6, 2022

It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy. Large cities like Portland, Los Angeles, and Austin are best known for their food trucks, but cities of all sizes are seeing more of these concepts pop up. 33 Food Truck Ideas. La cevicheria.

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Food Truck Food Seasonal Menu Mobile Ordering 195