7 Shifts

MAY 23, 2024

This includes: Net Sales: The total revenue derived from your sale of food and beverages. However, as a rule, the primary costs you can expect in running your restaurant are usually related to food, labor, and rent. Managing a restaurant is not for the faint-hearted. What are the top 3 expenses of restaurants?

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 471

Franchise Franchising Food Fast Casual 471

SpotOn

FEBRUARY 26, 2025

Restaurant P&L basics Sales Cost of Goods Sold (COGS) Labor costs Overhead costs Profit and profit margins Using your P&L statement Restaurant P&L basics A restaurant profit and loss statement is a spreadsheet that shows how all your money is coming in (sales) and where it's going out (costs). Prime costs.

Point of Sale 82

Point of Sale License Insurance POS 82

Modern Restaurant Management

OCTOBER 29, 2019

The featured food items will be “Big Kahuna Burger,” “Loco Moco Fries,” “The Fat Luau," top photo and “The Fat Piña Shake." and four of the ten largest global food and beverage manufacturers rely on Green Rabbit to maximize the value of their digital food delivery initiatives.

Food Supply 216

Food Supply Franchising Franchise Customer Experience 216

Cheetah

MAY 17, 2021

billion dollar COVID-19 RRF to small food and beverage businesses. All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. Restaurants, food trucks, caterers, bars and even bakeries and bowling alleys are not required to provide any evidence of this.

Webinar 143

Webinar Point of Sale Small Business Food Truck 143

Restaurant365

NOVEMBER 20, 2020

Prior to expanding how they used Restaurant365, says Mr. Steinbach, Eli’s wasn’t generating consistent nor accurate data for food and labor costs. For instance, because Eli’s had loose recipes that weren’t consistent between the six restaurants, there weren’t comparable food cost numbers across locations.

Point of Sale 148

Point of Sale Demo Cash Management Waste 148

Future Food

JULY 6, 2020

Whether it is tyranny of distance, limited resources for sales reps, challenges with supply chain or simply the sheer competition for space on bottle shop shelves, there is a need to devise astute strategies to entice the customers to the product. It’s not just, ‘We make beer ­– here, come and drink it.’

Beverage 122

Beverage Brewery Customer Experience Tourism 122

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. UKHospitality survey finds more than a third of UK hospitality businesses at risk of closure due to rising costs.

2023 126

2023 Hospitality 2022 Food Supply 126

SpotOn

JULY 3, 2024

Drink deals or discounts on food items are usually the incentive, but there are plenty of creative ways to draw in guests during the fallow period before prime time. Whether summer is boom time for your restaurant or you're on a quest to boost sales, pilot a happy hour to see the impact on your sales.

Social Media 97

Social Media Point of Sale Bar Events 97

Izettle

AUGUST 5, 2019

Founded in 2017 by Aron McMahon and Cameron Brown, the team at Turning Point describe their aim as ‘very simple’: to make their favourite beers and have as much fun as possible. Aron was working for a local brewery which supplied the pub, sando we met and became good friends. Aron: Turning Point Disco King! Did you know?

Brewery 75

Brewery Bar Point of Sale POS 75

Restaurant Clicks

OCTOBER 15, 2021

Austin is a young and vibrant city that prides itself on a culture that thinks outside the box, so you can bet that their food scene is equally fun and inventive. One food that young and old Austinites both treasure is pizza. One food that young and old Austinites both treasure is pizza. Multiple Locations Visit Website.

Online Ordering 145

Online Ordering Brewery Back of House Food Order 145

Izettle

AUGUST 5, 2019

Founded in 2017 by Aron McMahon and Cameron Brown, the team at Turning Point describe their aim as ‘very simple’: to make their favourite beers and have as much fun as possible. Aron was working for a local brewery which supplied the pub, sando we met and became good friends. Aron: Turning Point Disco King! Did you know?

Brewery 40

Brewery Point of Sale Bar POS 40

The Restaurant Times

NOVEMBER 15, 2021

In addition to delivering excellent cuisine, running a great restaurant, brewery, or bar necessitates excellence in a variety of areas. When you open a restaurant/bar, you are expected to provide top-notch customer service not only for the restaurant but also the bar. 4 Ways To Train Your Bar Staff To Deliver Good Customer Experience.

Training 52

Training Bar Dietary Restrictions Point of Sale 52

EATER

JANUARY 31, 2025

They were, at the time, tasked by the food relief nonprofit with feeding firefighters in the Altadena community, a historic African American neighborhood all but destroyed by the raging Eaton Fire just days after New Years. Like so much that week, things quickly and repeatedly changed.

Food Truck 314

Food Truck Small Business Point of Sale Back of House 314

Modern Restaurant Management

OCTOBER 4, 2021

The data also points to a broken customer arrival experience. Must haves for local chain restaurant apps include easy ordering (66 percent), easy payment (61 percent), loyalty/rewards points (52 percent), and coupons and/or deals (52 percent). The State of What Feeds Us. Restaurant apps reign supreme over third-party apps.

2021 426

2021 Fast Casual Mobile Ordering Social Media 426

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across Falling outlets, rising sales. But sales have bounced back well over the first six months of 2021, and are now running ahead of 2019 levels. " Remarkable Resiliency.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. points relative to 2016, widened from a gap of 1.3

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

NOVEMBER 19, 2020

In this edition of MRM News Bites, we feature restaurant community support endeavors, new tech and a little holiday fun. Supporting Independents. Ocean Spray Cranberries, Inc. launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Food Truck 367

7 Shifts

MARCH 30, 2022

The National Restaurant Association projects restaurant sales will hit $898 billion this year -more than $200 billion more than in 2021. How will you be getting more diners to eat your food this year? Diners are ready to re-embrace their favorite restaurants, as well as try some new places that opened in the past couple of years.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Culinary Cues

DECEMBER 17, 2020

There are a number of reasons why restaurants fail – some are predictable and avoidable, while others can catch a business off guard. None, however, are as devastatingly out of the operators control as this pandemic. Even the best operators are at a loss for solutions. Many of these restaurants have been around for decades or even generations.

Uniforms 474

Uniforms Cash Management Brewery Consumer Goods 474

EATER

AUGUST 27, 2021

From Prohibition comfort to wartime morale booster, ice cream has played a surprisingly significant role in the country’s history The premise of The Secret History of Food is straightforward: There’s an interesting story behind almost everything we eat. The Secret History of Food is on sale August 31. Monica Burton.

Food 307

Food Food Supply Point of Sale Back of House 307

Perfect Daily Grind

APRIL 1, 2022

The partnership – led by the Synergistic Hawaii Agriculture Council – is receiving funding from the Foundation for Food & Agriculture Research’s (FFAR) Rapid Outcomes from Agricultural Research programme. Haitian government and World Food Programme support climate resilience initiatives for coffee farmers. The Accademia del Caffe?

Agriculture 116

Agriculture Recycling 2022 Webinar 116

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. percent sales growth can be considered essentially flat). Challenging Q3.

2019 211

2019 Point of Sale Small Business Consumer Goods 211