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These Food-Related Brands Are Helping Folks Impacted by the LA Fires

EATER

Common Space Brewery has also secured discounted materials from various hop, malt, and yeast sponsors for the participating breweries , which has now grown to nearly 100, and includes a national array of breweries such as Figueroa Mountain Brewing Co. Maui Brewing Co. Lake Arrowhead Brewing Company , and others.

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Contactless Before Contactless Was Cool (Podcast)

Modern Restaurant Management

In this episode of The Main Course host Barbara Castiglia talked with Tim McLaughlin, the CEO of GoTab, a Restaurant Commerce Platform (RCP) used by large- and mid-sized restaurants, breweries, bars, and hotels. GoTab uniquely allows patrons to have freedom of choice.

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MRM Research Roundup: Mid-October 2020 Edition

Modern Restaurant Management

While many people re-imagine their Oktoberfest plans, searches for beer types and breweries are down this year. Nielsen CGA 2020 Hotel Beverage Study. This marked shift toward more premium hotels is likely due to the perceived level of cleanliness and attention given to COVID-19 secure practices.

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The Cost of B-ing Good

Modern Restaurant Management

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list.

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What Hotel Menu Trends Will Define 2022?

Hot Schedules

What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? What Hotel Menu Trends Will Define 2022?

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

“We are confident his exceptional experience in hotel and restaurant management will enhance our current offerings as well as spark innovative new ideas.” ” Cunningham graduated from Northern Arizona University with a bachelor’s degree in hotel and restaurant management and joined The St. Regis San Francisco.

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An Eater’s Guide to T?hoku, Japan’s Capital of Sake, Wagyu, and Sea Pineapples

EATER

In castle cities like Aizuwakamatsu, you can visit breweries that have been operating since the feudal era, when agricultural land was owned by daimyo (lords who answered to the ruling shogun) and protected by samurai. Daishichi continues to be run by descendants of the samurai who founded the brewery in 1752. Daishichi sake.

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