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MRM Research Roundup: Mid-October 2020 Edition

Modern Restaurant Management

of the top pumpkin patches across the US if you’re looking to make the most of the season. While many people re-imagine their Oktoberfest plans, searches for beer types and breweries are down this year. Nielsen CGA 2020 Hotel Beverage Study. Cleanliness Is a Major Concern, But the Menu Still Matters.

2020 553
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What Hotel Menu Trends Will Define 2022?

Hot Schedules

What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? b3lineicon|b3icon-trees|?|Trees.

Hotels 148
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Eater’s Guide to the Canadian Rockies

EATER

Fairmont Banff Springs | Fairmont Resort Hotels. In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. Fairmont Resort Hotels. Fairmont Resort Hotels. Seasons : The Canadian Rockies are an all-year destination. Over the course of 1,000 miles from the U.S.-Canada

Hotels 246
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An Eater’s Guide to the Connecticut Shoreline

EATER

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place.

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An Eater’s Guide to the Finger Lakes

EATER

Fans of mixology will find plenty to love about Bar Argos , a classy hotel watering hole with carefully crafted cocktails (including several featuring New York spirits) and light snacks. Helmed by both Finger Lakes natives and skilled transplants, Kindred Fare focuses on local produce, meats, and dairy in an inventive, ever-changing menu.

Vineyard 293
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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

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An Eater’s Guide to Prince Edward Island

EATER

Locally raised beef, an array of summer produce, and a variety of other seafood are all on the menu. Though many Canadians keep second homes on PEI, the year-round population is small, like a lot of seasonal coastal destinations. Herring, mackerel, and bluefin tuna are abundant during their respective seasons as well.