Cheetah

MAY 17, 2021

However, breweries, wineries, tasting rooms and the like will need to submit proof that they meet the 33% minimum of onsite sales, or that they established business after Jan 1, 2020. All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply.

Webinar 143

Webinar Point of Sale Small Business Food Truck 143

7 Shifts

SEPTEMBER 6, 2022

If you can get the licensing for this, this can be a fun and playful concept located near the outskirts of downtown, near music venues, or close to workplaces. This concept would be perfect to park at a brewery so diners can pair their meal with a beer! Happy hour on wheels. Pay what you can. Will it work year-round?

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Food Truck Food Seasonal Menu Mobile Ordering 195

Modern Restaurant Management

JUNE 24, 2020

Capturing the heart of each city, Todd and his team of business experts, financial advisors, marketing team, and strategic food enthusiasts will provide knowledge and resources to a range of diverse restaurants, eateries, distilleries/breweries, bakeries and more have been so important to their local communities.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Harbor Touch

JUNE 6, 2017

Or maybe you’re going to have a brewery that only serves bar food. Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. A casual-dining restaurant? Pick the Best Location Possible.

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License POS Point of Sale Advertising 90

The Rail

FEBRUARY 29, 2024

This includes everything from securing permits and licenses to coordinating with vendors and suppliers. Engage with Colorado's vibrant culture by participating in local festivals, brewery collaborations, and outdoor events, fostering a sense of community and loyalty among customers.

Restaurant Law 130

Restaurant Law Email Marketing Customer Experience Outdoor 130

The Restaurant Times

NOVEMBER 17, 2021

Brewery tourism is on the upswing, from beer-centric destinations like Portland, Seattle, Denver, and Asheville to locations like Chicago, New York, and San Diego, where beer is simply another excellent reason to visit. In other words, there’s a brewery for every taste and budget. What Is A Microbrewery?

Brewery 52

Brewery License Retail Equipment 52

Margin Edge

MAY 29, 2023

Keeping your back office in order with proper licenses, state law compliance, etc. If your restaurant or retail outlet sells or is planning to sell alcohol, you already know the complexities of a regulated industry. while trying to focus your time on front-of-house activities by taking care of your customer can be a lot.

Beverage 98

Beverage Front of House Restaurant Law License 98

7 Shifts

MAY 23, 2024

You can also use this to keep track of other costs, such as insurance, license fees, repairs and maintenance, and the actual costs you incurred for a better and closer comparison. 7shifts' restaurant budgeting template provides 2 columns where you can input your budget for expenses like utilities, labor costs, marketing, and cost of sales.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

Izettle

JUNE 30, 2018

Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’. Leaseholders will rent the space and run the business while the property continues to be owned by the breweries or ‘pubcos.’ In most cases the brewery will oblige you to buy a certain amount of beer from them. Obtaining an alcohol license.

Brewery 40

Brewery License Front of House Point of Sale 40

Izettle

JUNE 30, 2018

Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’. Leaseholders will rent the space and run the business while the property continues to be owned by the breweries or ‘pubcos.’ In most cases the brewery will oblige you to buy a certain amount of beer from them. Obtaining an alcohol license.

Brewery 40

Brewery License Front of House Point of Sale 40

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Step 5: Design your space.

Bar 64

Bar License Back of House Hiring 64

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs.

Bar 52

Bar License Back of House Hiring 52

Lavu

MARCH 11, 2020

There are a few factors to keep in mind as you take a look at pricing options: licensing types, restaurant POS system costs, and any additional costs you may incur. Licensing types for restaurant software. Subscription licensing allows you to pay a smaller monthly or annual fee as you use the service.

Management 78

Management Management Cash Management Mobile Ordering 78

Mad Mobile

FEBRUARY 29, 2024

Under the right circumstances, you could lose your liquor license, which could cause you to lose your business. Bar POS systems may include triggers that prompt your staff to ask for a patron’s ID when they add age-restricted items. Splash-proof hardware At CAKE, we understand the demanding environment of bars and breweries.

POS 40

POS Bar Brewery Customer Service 40

Restaurant Clicks

JANUARY 13, 2020

If you’re working towards opening a bar or restaurant that serves alcohol, figuring out how to get a liquor license is an important step along the way. . Liquor license laws vary by state, and depending on your location they can be simple or difficult to obtain. Liquor Licenses. What Do Liquor License Laws Regulate?

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License Restaurant Law Document Beverage 78

The Food Corridor

APRIL 1, 2021

Food businesses search for kitchen space by location and browse the listings to find licensed commercial kitchens nearby. This shared commercial kitchen is surrounded by other food production businesses and craft breweries. Shared kitchen operators add their kitchens to the site.

Small Business 52

Small Business Food Truck Equipment Food Supply 52

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Licensed buyers can purchase wine and spirits directly from their mobile device.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

NOVEMBER 19, 2020

As a part of the Mood Reimagined initiative, the new online portal provides clients with a simple, 24/7 support system that enables them to directly manage more account-related needs, including technical support and troubleshooting, open service requests, subscriptions and billing, licensing, account settings, history and online payments.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Food Truck 367

EATER

JULY 26, 2022

From farm fresh produce, meats, and cheeses; to summery foods like hot dogs and ice cream; to breweries, wineries, and distilleries — the spectrum of Pennsylvania’s diverse food offerings are all available in the NEPA mountain range. There’s even fishing, if you’ve come equipped with a camping grill and a fishing license.

Back of House 246

Back of House Seasonal Menu Hotels Brewery 246

SpotOn

DECEMBER 30, 2024

A bar or brewery is considered to be the highest profit margin restaurant business with a gross profit margin on alcohol that's around 80%. These include rent, utilities, licenses, equipment, repairs, credit card processing fees—anything that's not labor or COGS. Overhead costs. Look in your accounting books for these.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

EATER

DECEMBER 7, 2020

The enforcement of new restrictions has ranged from pulled liquor licenses and fines ( Michigan ) to arrests ( Staten Island ). More cities around the country are pulling back on dining. Dallas is now at 50 percent indoor capacity , Vegas at 25 percent , D.C. heading to 25 percent.

Food 197

Food Fine Dining Book Back of House 197

EATER

FEBRUARY 16, 2024

The city was featured in 2020 , poised to break out of the Rust Belt with a swell of buzzy restaurants, just as the Democratic National Convention booked the new Fiserv Forum, the title-favorite Bucks had MVP Giannis Antetokounmpo, and expectations filled the air like yeast floating from the city’s breweries. deserved a spot on this list.

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2024 Tourism 2023 Fine Dining 246

Restaurant Clicks

NOVEMBER 26, 2021

Notably, the bar got one of New York’s first liquor licenses when prohibition ended! Rudy’s serves Blue Point beers, a local New York brewery. View this post on Instagram A post shared by Jobin Eats (@jobin_eats). Since 1933, Rudy’s Bar & Grill has been serving straightforward cocktails and free hot dogs.

Bar 125

Bar Fast Casual Front of House Online Ordering 125

Touch Bistro

MAY 26, 2021

Consider partnering with another business, such as a neighboring brewery, to host a Father’s Day pop-up on their patio. Just make sure to check your local liquor laws before you discount drinks to keep your liquor license safe. Fire up the grill, turn your patio into a temporary beer garden, or set up a few cornhole sets.

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Specials 2021 Seasonal Menu Outdoor 97

EATER

FEBRUARY 10, 2021

These days, the city’s real estate boom is finally reaching the neighborhood, and breweries, gyms, and restaurants now ring Preble Street. Rather than work with the city on licensing, the Outreach Collaborative stopped delivering food to the park. Conroy found the letter a little unusual. They could have called me,” he says.

Kitchen Safety 312

Kitchen Safety Back of House Food Safety Dine-in 312