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Owning a Bar: Everything You Need to Know

7 Shifts

Perhaps you want to create a craft brewery, or maybe you'd prefer a trendy, urban winery that appeals to the yuppies? Sorting Out Paperwork and Licensing Below is a breakdown of the licenses and documentation you'll need: Business license : The cost of registering your business will vary by state and includes a registration and filing fee.

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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

Give special consideration to perishable items, as these can create unique liability issues for your restaurant. If you’re a licensed restaurant with a wide selection of wine, beer, and spirits, then you’re in luck— alcohol sales are booming since COVID-19 , which gives you an opportunity to boost your revenue through alcohol delivery.

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How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template

SpotOn

But if you're a brewery, then you'd probably break line items down further into beer types. Spotify, ASCAP/BMI licensing fees), and special events. Think of your lease, insurance, and licenses. Rent or lease payments, property taxes, and common area maintenance (CAM) fees Licenses & Permits.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. This project has a special place in my heart because my father completed his residency at the Old Cook County Hospital,” said Chef Nawab. Credit: Tyga Bites. Classic Cobbler (MWBE).

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock.

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Bar Management Software: The Key to Effective Staff Scheduling, Inventory, and Payroll

7 Shifts

By understanding when your customers come and go, what they do and don’t order, and what specials worked and which ones didn’t, you can better tailor your offerings and calibrate your staffing. This is true for small craft breweries, for example, who are always experimenting with new brews.

Inventory 195
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Bar Management Software: The Key to Effective Staff Scheduling, Inventory, and Payroll

7 Shifts

By understanding when your customers come and go, what they do and don’t order, and what specials worked and which ones didn’t, you can better tailor your offerings and calibrate your staffing. This is true for small craft breweries, for example, who are always experimenting with new brews.

Inventory 195