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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

Look at their pricing, menu offerings, branding, and customer reviews. Adapting to changing consumer behaviors: If diners are increasingly looking for healthier options or prioritizing convenience through delivery, adjusting your marketing and menu offerings can keep you ahead of the curve. Monitor and manage your online reputation.

2025 195
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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

Participate in local events, such as festivals, quests, fundraisers, or sports tournaments. However, it can be successfully implemented in restaurants with a diverse menu. Collaborate with local breweries to pair different pizzas with craft beers for a tasty and educational experience. Arrange a coffee-tasting event.

2024 520
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MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese

Modern Restaurant Management

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

Franchise 364
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Owning a Bar: Everything You Need to Know

7 Shifts

This document will outline your bar's concept, menu, marketing strategy, and financial projections. Choosing Your Concept & Bar Type Defining your concept Your concept is the main idea or theme and includes service style, cuisine, menu, and music. Your menu is more than just a list of food and drink. Keep it simple.

Bar 370
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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Review menu items and strip away the slow movers. Reduce portion sizes slightly to maintain menu prices but account for increased costs. Partnerships with local brands and stores to reflect the local flavors and cultures (wineries, breweries, tacos, craft-made snacks, etc). In addition there is also a poolside bar. ."

2023 493
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MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category. Real Food at BK.

Franchise 471
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An Eater’s Guide to the Finger Lakes

EATER

Locals love a classic American tavern, and you’ll find plenty of the restaurants sporting wood-paneled walls, big beer lists, and burgers. Helmed by both Finger Lakes natives and skilled transplants, Kindred Fare focuses on local produce, meats, and dairy in an inventive, ever-changing menu. Bloomberg / Getty Images. Where to eat.

Vineyard 293