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Flag on the Play! Four Penalties Your Bar Can Avoid During Super Bowl Weekend 

Modern Restaurant Management

BreweryDB’s brew page is an excellent resource to build your playbook with accurate (brewery-sourced) and easy-to-remember information, including tasting notes, ABV, and food pairing suggestions. Penalty #4: Holding Penalty Boost your brand by serving only the freshest beer on tap! Review the beers on tap and new beers on deck.

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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

Between online reservations, third-party delivery apps, and direct ordering from your website, digital interactions often happen before a guest ever steps through your doors. Every restaurant serves a unique customer base, and the more you know about them, the more effective your marketing efforts will be. Why do you do what you do?

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The Top 25 Restaurant Management Apps for Owners and Operators

7 Shifts

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. It's arguably the go-to platform for diners looking to make a reservation. Learn more 7.

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The Top 25 Restaurant Management Apps for Owners and Operators

7 Shifts

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. It's arguably the go-to platform for diners looking to make a reservation. Learn more 7.

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Must-Visit Breweries in Phoenix

Restaurant Clicks

There’s plenty of spas, golf courses, and surprisingly, breweries. Craft breweries are popping up more and more all over the country. Most people don’t think of Phoenix for a great craft brewery scene initially. If you’re looking for the best breweries in Phoenix, look no further. Goldwater Brewing Co.

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Outdoor Dining Boom: How Restaurants Can Capitalize on the Al Fresco Opportunity

Modern Restaurant Management

According to data from Tock, nearly a third of restaurants in Tock’s network have the space needed to serve guests outdoors, with 33 percent having an existing space. Tock’s real-time reservation management tools allow operators to quickly update availability, reflect patio seating, and respond to cancellations or no-shows.

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A Looming Menace for Restaurants: Winter Is Coming

EATER

Likewise, as the snow starts to fall, typically around Halloween in Boyne City, Marshall notes that Cafe Sante might not have the capacity necessary to serve skiers visiting the nearby hill, which could hurt what’s usually a “pretty decent” offseason for the restaurant. Currently, the breweries are only offering outdoor service.

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