Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

FEBRUARY 8, 2024

Run payroll in minutes, not hours Centralize onboarding, time clocking, compliance, and payroll, saving time and improving data accuracy with a single source of truth. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. Menu items might not be available.

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Management Management Operations Mobile Ordering 352

Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. ” Linked here is the full report, which also includes info on Massachusetts ABCC Section 25E½ decision and how it’s affecting brewery distribution agreements. State of Business Dining. Dinova Inc.,

2021 450

2021 Guest Recovery 2019 Point of Sale 450

EATER

APRIL 28, 2022

If you do decide to visit off-season, double-check the hotels and restaurants you want to visit will be open. Cash-only food truck Captain Matt’s Fish and Chips serves some of the best fish tacos made with fried Lake Superior whitefish, and you can bring your tacos over to enjoy with a beer at Brickside Brewery next door.

Back of House 246

Back of House Fine Dining Brewery Small Business 246

Restaurant Clicks

NOVEMBER 12, 2021

Pedal Haus Brewery The Henry The Gladly Phoenix City Grille Quiessence The Arrogant Butcher CHoP Chandler T. Pedal Haus Brewery. Located on Arizona State University’s beloved Mill Avenue, the brewery is just west of Centerpoint on Mill. While most come for the atmosphere, they stay for the menu! 18th (@pedalhausbrewery).

Dine-in 129

Dine-in Seasonal Menu Fine Dining Book 129

Buzztime Business

SEPTEMBER 26, 2023

Either way, America’s favorite season is in full swing and it’s time to ramp up October promotion ideas at your bar, brewery, or restaurant. However, there’s so much more to the month… Say Yes to Oktoberfest Create an Oktoberfest happy hour menu complete with German classics like giant soft pretzels and house-made sausage.

Bar 157

Bar Social Media Email Marketing Seasonal Menu 157

7 Shifts

SEPTEMBER 6, 2022

Consider what foods you love, what the local community loves, and what cuisines and menu items are not currently available in your region. Showcase the bounty with fresh and seasonal dishes. This food truck idea would have a rotating menu. Benefits of Choosing the Right Food Truck Idea. Farmer's market fresh. Frozen favorites.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

Restaurant Clicks

SEPTEMBER 19, 2021

Lancaster is hopping with breweries, cafes, and restaurants. The bistro menu is also impressive in the evening. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. Another locally sourced and farm-fresh restaurant, John J. Bistro Barberet & Bakery.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Currently there are more than 1,700 IHOP restaurants in the U.S. and another 100+ IHOP restaurants globally. Charlie Jeffers.

Mobile Ordering 251

Mobile Ordering Catering POS Customer Experience 251

Restaurant Clicks

SEPTEMBER 12, 2021

The head chef offers a twenty-item tasting menu labeled Omakase, meaning “trust,” that gives customers an all-encompassing sampling of the chef’s favorite dishes. You can dine al fresco or order delivery from a delicious and highly customizable menu. You can build your own pizza, but Sorella’s pizza menu offers incredible options.

Brewery 114

Brewery Online Ordering Reservations Fine Dining 114

Modern Restaurant Management

JULY 20, 2021

COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists. “We think the best approach to reach the broadest audience is some sort of physical menu, supplemented by digital menu,” Hummel said.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Restaurant Clicks

NOVEMBER 8, 2021

Owned and operated by Nashville native couple Tony and Caroline Galzin, Nicky’s menu revolves around its coal-fired oven. In addition to wood-fired pizzas, Bella Napoli offers an extensive menu with all the classic Italian favorites from pasta to main courses to authentic Italian cocktails. Five Points Pizza East.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Restaurant Clicks

OCTOBER 9, 2021

Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. The variety of choices on their menu is a welcomed sight as you have many options, but it isn’t overwhelming. They have a brunch menu, a kid’s menu, a light menu, and even a happy hour menu.

Back of House 147

Back of House Front of House Fast Casual Online Ordering 147

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. I am fully behind this initiative and hope my industry peers share their support as well.” " Trabon and MenuTrinfo Team Up.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. From craft breweries to steak houses to southern comfort food restaurants, there is a place to enjoy your favorite food or try something new in Asheville. Nine Mile is a good place to take children since the restaurant has a kids’ menu.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Modern Restaurant Management

JANUARY 15, 2020

National Restaurant Association Survey on Top Menu Trends. “Aside from a great menu, restaurants must add something extra in their marketing recipe to stand out from the crowd and appeal to consumers,” said Michelle Skupin, senior director of retail insights at RetailMeNot. percent decline in cards sold, but only a.62

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Restaurant Clicks

DECEMBER 11, 2021

Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters. They also serve cans and draft beer from local and regional breweries. The food menu is not extensive. The Brew Inn.

Bar 110

Bar Brewery Back of House Front of House 110

Buzztime Business

OCTOBER 10, 2023

Fall is in full swing; do you have the menu to match? Get ready now with these 8 fall menu ideas that will cure any customer’s craving for a taste of autumn. 1) Season’s Eatings: Farm-to-Table Fall Menu Ideas Farmers have a little secret to share…autumn is peak produce time. Sure, strawberries are out of season.

Menu 78

Menu Seasonal Menu Point of Sale Brewery 78

Restaurant Clicks

NOVEMBER 19, 2021

They have a Chef’s Tasting Menu and a Vegetarian Tasting Menu for group dining and private parties. Owner and restauranteur Danny Meyer and Head Chef Michael Anthony have consistently won James Beard awards for the outstanding ambiance and stunning seasonal menus. The menu is a rotating tasting menu of the Chef’s choice.

Dine-in 114

Dine-in Seasonal Menu Fine Dining Book 114

Restaurant Clicks

OCTOBER 27, 2021

Try the loaded tater tots on the snack menu with cheddar, scallion, sour cream, and bacon; the tots are a great complement to the burgers! Emily was founded by a couple who shared a love for pizza, and the restaurant uses a wood-burning oven to cook most of the menu items. The restaurant even added on-site dry-aged beef to its menu!

Seasonal Menu 104

Seasonal Menu Online Ordering Website Management Reservations 104

Restaurant Clicks

DECEMBER 18, 2021

Fried chicken, meatloaf, black-eyed peas, macaroni and cheese, candied yams, collard greens, pickled beets, and so much more are on the pre-fixed dining room menu. Chef Trevor Elliot sources produce, meat, and seafood from local farms and vendors to create complex contemporary takes on soul food. The Olde Pink House.

Fine Dining 120

Fine Dining Front of House Online Ordering Seasonal Menu 120

SpotOn

SEPTEMBER 20, 2024

The joy of sourcing great ingredients, preparing unique dishes, and serving guests is what makes owning a restaurant so different from any other small business.  Collaborations also help increase restaurant sales through traditional and alternative revenue sources.  It led to more than just happy customers.

Loyalty Program 98

Loyalty Program Online Ordering Point of Sale Customer Service 98

Restaurant Clicks

OCTOBER 9, 2021

Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Try the seared sea scallops with burro Bianco over a butternut squash risotto with seasonal vegetables on the side. Order Online. Big Lou’s Pizza.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

OCTOBER 23, 2021

Along with pizza, their menu also has classic Italian appetizers or “antipasti,” salads, sandwiches, and pasta. They also have an excellent wine list and seasonal pizza offerings. Their Charlotte restaurant shares its building with the famous Heist Brewery that always had 28 beers on tap.

Seasonal Menu 123

Seasonal Menu Online Ordering Fine Dining Fast Casual 123

Restaurant Clicks

OCTOBER 8, 2021

Cafe Monte Haymaker 300 East Snooze The Little Spoon Eatery The Stanley The Famous Toastery The Asbury Bistro La Bon The Flying Biscuit Tupelo Honey Cafe Heist Brewery Eddie’s Place Restaurant Zada Jane’s Corner Cafe Haberdish Legion Brewing Chef Alyssa’s Kitchen Easy Like Sunday The Suffolk Punch RH Rooftop Restaurant. Cafe Monte.

Brewery 103

Brewery Online Ordering Seasonal Menu Food Order 103

Restaurant Clicks

SEPTEMBER 21, 2021

The love of Cajun flavors inspires the cuisine, and you’ll find selections on the menu that acknowledge regional and European dishes as well. Just two blocks from the historic entrance to Indiana University, Big Woods accommodates everyone in every season. The pints are super fresh and the beer menu is extensive.

Online Ordering 110

Online Ordering Café Seasonal Menu Food Order 110

Restaurant Clicks

SEPTEMBER 28, 2021

Sushi restaurants in San Diego abound, using local Pacific catches and fresh Japanese imports along with locally sourced produce to deliver California-inspired sushi creations. If you decide to dine-in, their authentic cocktail, sake, and shochu menu offers delicious drink options to accompany your meal.

Seasonal Menu 99

Seasonal Menu Online Ordering Fine Dining Reservations 99

Restaurant Clicks

DECEMBER 23, 2021

Junior’s Restaurant & Bakery has a fantastic menu, but the main star is their iconic cheesecake. The bar has an edgy, industrial aesthetic with a brewery on site. Circa Brewing’s head chef, David Thomas, curates an excellent menu that takes bar food to the next level. Calling all cheesecake lovers! Circa Brewing Co.

Online Ordering 128

Online Ordering Fast Casual Back of House Food Order 128

Restaurant Clicks

NOVEMBER 23, 2021

They also have over 60 different beers from local, domestic, and foreign breweries to enjoy while you participate in one of their trivia nights or watch a set of live music on the weekends. Gettysburg Eddie’s has a vast menu featuring salads, tacos, burgers, sandwiches, fried baskets, fajitas, desserts, and much more. Order Online.

Front of House 114

Front of House Online Ordering Food Order Fast Casual 114

Buzztime Business

DECEMBER 19, 2023

Early winter is awards season, so hand out envelopes to customers with their bills. Bonus points if you can source local cheese, too. Menu-Focused Winter Bar Promotions 24) Brews + Stews Create a pairing menu of winter beers and hearty, house-made stews. Cheers to a successful winter season…with no chill.

Bar 88

Bar Seasonal Menu Events Back of House 88

Restaurant Clicks

DECEMBER 11, 2021

The menu consists of traditional bar fare, while the bar menu offers a wide range of house cocktails and craft beers. Blueprint offers a “farm-to-table” approach to their dishes, and everything on the menu is fantastic. High Dive features 18 rotating beers on tap from local NY breweries and international brewers.

Bar 111

Bar Back of House Reservations Seasonal Menu 111

Restaurant Clicks

NOVEMBER 30, 2021

All ingredients are fresh, seasonal, and colorfully plated. The menu changes seasonally according to produce availability, with most entrees including a fresh fruit cup. The menu changes seasonally according to produce availability, with most entrees including a fresh fruit cup. Order Online.

Seasonal Menu 107

Seasonal Menu Fine Dining Hotels Reservations 107

Restaurant Clicks

NOVEMBER 7, 2021

For example, the first baseball game was played in Hoboken, the first brewery was built in Hoboken, and the world-famous cultural icon Frank Sinatra was born in Hoboken. The Elysian’s menu is a French Bistro-style steakhouse and seafood menu with an extensive wine and beer list along with a cocktail bar.

Online Ordering 112

Online Ordering Seasonal Menu Reservations Bar 112

Restaurant Clicks

NOVEMBER 11, 2021

Their vegetables and meats are locally sourced, and their Caputo Flour is imported directly from a fourth-generation farm in Naples. They have over 22 craft beers on tap, which rotate seasonally. Plus, they pride themselves on using only fresh, seasonal ingredients. Spent-grain pizza is on what’s on the menu here.

Online Ordering 111

Online Ordering Back of House Food Order Seasonal Menu 111

Restaurant Clicks

DECEMBER 21, 2021

It’s also home to many breweries and its annual Oregon Brewers Festival. Despite the limited menu options, they embrace Portland’s street food culture. Unlike the previous entries on this list, they offer the same menu options as dinner from 11 AM to 10 PM on Friday, Saturday, and Sunday. Make a Reservation.

Online Ordering 119

Online Ordering Seasonal Menu Outdoor Food Order 119

Restaurant Clicks

DECEMBER 15, 2021

The menu here is extraordinary. The menu at Urban Egg is extensive. They have separate menus for pancakes, French Toast, eggs, sandwiches, fresh-made juice blends, and the list goes on. The entire menu is built around freshly made buttermilk biscuits inspired by the owner’s southern upbringing.

Online Ordering 97

Online Ordering Back of House Food Order Seasonal Menu 97

KaTom

MARCH 12, 2020

Hops were originally used as a preservative in beer, but over time became a partial source of beer’s distinct flavor. Because this style is so popular, breweries are trying to branch out, discover new flavors, and create a product that appeals to specific niches in the market. “What is an IPA?

Brewery 85

Brewery Consumer Goods Seasonal Menu Take-out 85