SpotOn

SEPTEMBER 30, 2024

Guests expect full table service from a fine dining restaurant, from a server who walks them through the menu and provides wine recommendations to fresh table settings between courses. Fast food menus are known for their efficiency, with many menu items sharing a simple ingredient list. Here's how they make it happen.

Fast Casual 52

Fast Casual Food Truck Fine Dining Brewery 52

Restaurant Clicks

SEPTEMBER 12, 2021

The head chef offers a twenty-item tasting menu labeled Omakase, meaning “trust,” that gives customers an all-encompassing sampling of the chef’s favorite dishes. You can dine al fresco or order delivery from a delicious and highly customizable menu. You can build your own pizza, but Sorella’s pizza menu offers incredible options.

Brewery 114

Brewery Online Ordering Reservations Fine Dining 114

7 Shifts

FEBRUARY 8, 2024

Run payroll in minutes, not hours Centralize onboarding, time clocking, compliance, and payroll, saving time and improving data accuracy with a single source of truth. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. Menu items might not be available.

Management 352

Management Management Operations Mobile Ordering 352

Restaurant Clicks

SEPTEMBER 19, 2021

Lancaster is hopping with breweries, cafes, and restaurants. The bistro menu is also impressive in the evening. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. Another locally sourced and farm-fresh restaurant, John J. Bistro Barberet & Bakery.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

NOVEMBER 8, 2021

Owned and operated by Nashville native couple Tony and Caroline Galzin, Nicky’s menu revolves around its coal-fired oven. In addition to wood-fired pizzas, Bella Napoli offers an extensive menu with all the classic Italian favorites from pasta to main courses to authentic Italian cocktails. Five Points Pizza East.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

SpotOn

SEPTEMBER 20, 2024

The joy of sourcing great ingredients, preparing unique dishes, and serving guests is what makes owning a restaurant so different from any other small business.  Collaborations also help increase restaurant sales through traditional and alternative revenue sources.  It led to more than just happy customers.

Loyalty Program 75

Loyalty Program Online Ordering Point of Sale Customer Service 75

Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. From craft breweries to steak houses to southern comfort food restaurants, there is a place to enjoy your favorite food or try something new in Asheville. Nine Mile is a good place to take children since the restaurant has a kids’ menu.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

EATER

DECEMBER 21, 2022

Mistry and the series’ two other chefs — Jenny Dorsey and Shenarri Freeman — were asked to create a pairing menu for two weekends, a cheese pairing, and a one-night chef’s table dinner, by working with the staff at J Vineyards to execute their food and choose wines. Food shapes our identities — it changes how I see myself and other people.

Fine Dining 138

Fine Dining Front of House Vineyard Seasonal Menu 138

EATER

JUNE 1, 2022

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place.

Food Truck 98

Food Truck Brewery Seasonal Menu Hotels 98

Restaurant Clicks

DECEMBER 11, 2021

Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters. They also serve cans and draft beer from local and regional breweries. The food menu is not extensive. The Brew Inn.

Bar 110

Bar Brewery Back of House Front of House 110

Buzztime Business

DECEMBER 19, 2023

Early winter is awards season, so hand out envelopes to customers with their bills. Bonus points if you can source local cheese, too. Menu-Focused Winter Bar Promotions 24) Brews + Stews Create a pairing menu of winter beers and hearty, house-made stews. Cheers to a successful winter season…with no chill.

Bar 88

Bar Seasonal Menu Events Back of House 88

Restaurant Clicks

OCTOBER 9, 2021

Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. The variety of choices on their menu is a welcomed sight as you have many options, but it isn’t overwhelming. They have a brunch menu, a kid’s menu, a light menu, and even a happy hour menu.

Back of House 147

Back of House Front of House Fast Casual Online Ordering 147

Restaurant Clicks

OCTOBER 8, 2021

Cafe Monte Haymaker 300 East Snooze The Little Spoon Eatery The Stanley The Famous Toastery The Asbury Bistro La Bon The Flying Biscuit Tupelo Honey Cafe Heist Brewery Eddie’s Place Restaurant Zada Jane’s Corner Cafe Haberdish Legion Brewing Chef Alyssa’s Kitchen Easy Like Sunday The Suffolk Punch RH Rooftop Restaurant. Cafe Monte.

Brewery 103

Brewery Online Ordering Seasonal Menu Food Order 103

Restaurant Clicks

NOVEMBER 19, 2021

They have a Chef’s Tasting Menu and a Vegetarian Tasting Menu for group dining and private parties. Owner and restauranteur Danny Meyer and Head Chef Michael Anthony have consistently won James Beard awards for the outstanding ambiance and stunning seasonal menus. The menu is a rotating tasting menu of the Chef’s choice.

Dine-in 114

Dine-in Seasonal Menu Fine Dining Book 114

Restaurant Clicks

OCTOBER 27, 2021

Try the loaded tater tots on the snack menu with cheddar, scallion, sour cream, and bacon; the tots are a great complement to the burgers! Emily was founded by a couple who shared a love for pizza, and the restaurant uses a wood-burning oven to cook most of the menu items. The restaurant even added on-site dry-aged beef to its menu!

Seasonal Menu 104

Seasonal Menu Online Ordering Website Management Reservations 104

Restaurant Clicks

OCTOBER 9, 2021

Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Try the seared sea scallops with burro Bianco over a butternut squash risotto with seasonal vegetables on the side. Order Online. Big Lou’s Pizza.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

DECEMBER 18, 2021

Fried chicken, meatloaf, black-eyed peas, macaroni and cheese, candied yams, collard greens, pickled beets, and so much more are on the pre-fixed dining room menu. Chef Trevor Elliot sources produce, meat, and seafood from local farms and vendors to create complex contemporary takes on soul food. The Olde Pink House.

Fine Dining 120

Fine Dining Front of House Online Ordering Seasonal Menu 120

Restaurant Clicks

SEPTEMBER 28, 2021

Sushi restaurants in San Diego abound, using local Pacific catches and fresh Japanese imports along with locally sourced produce to deliver California-inspired sushi creations. If you decide to dine-in, their authentic cocktail, sake, and shochu menu offers delicious drink options to accompany your meal.

Seasonal Menu 99

Seasonal Menu Online Ordering Fine Dining Reservations 99

Restaurant Clicks

SEPTEMBER 21, 2021

The love of Cajun flavors inspires the cuisine, and you’ll find selections on the menu that acknowledge regional and European dishes as well. Just two blocks from the historic entrance to Indiana University, Big Woods accommodates everyone in every season. The pints are super fresh and the beer menu is extensive.

Online Ordering 110

Online Ordering Café Seasonal Menu Food Order 110

Restaurant Clicks

NOVEMBER 30, 2021

All ingredients are fresh, seasonal, and colorfully plated. The menu changes seasonally according to produce availability, with most entrees including a fresh fruit cup. The menu changes seasonally according to produce availability, with most entrees including a fresh fruit cup. Order Online.

Seasonal Menu 107

Seasonal Menu Fine Dining Hotels Reservations 107

Restaurant Clicks

OCTOBER 23, 2021

Along with pizza, their menu also has classic Italian appetizers or “antipasti,” salads, sandwiches, and pasta. They also have an excellent wine list and seasonal pizza offerings. Their Charlotte restaurant shares its building with the famous Heist Brewery that always had 28 beers on tap.

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Seasonal Menu Online Ordering Fine Dining Fast Casual 123

Restaurant Clicks

DECEMBER 11, 2021

The menu consists of traditional bar fare, while the bar menu offers a wide range of house cocktails and craft beers. Blueprint offers a “farm-to-table” approach to their dishes, and everything on the menu is fantastic. High Dive features 18 rotating beers on tap from local NY breweries and international brewers.

Bar 111

Bar Back of House Reservations Seasonal Menu 111

Restaurant Clicks

NOVEMBER 7, 2021

For example, the first baseball game was played in Hoboken, the first brewery was built in Hoboken, and the world-famous cultural icon Frank Sinatra was born in Hoboken. The Elysian’s menu is a French Bistro-style steakhouse and seafood menu with an extensive wine and beer list along with a cocktail bar.

Online Ordering 112

Online Ordering Seasonal Menu Reservations Bar 112

Restaurant Clicks

NOVEMBER 23, 2021

They also have over 60 different beers from local, domestic, and foreign breweries to enjoy while you participate in one of their trivia nights or watch a set of live music on the weekends. Gettysburg Eddie’s has a vast menu featuring salads, tacos, burgers, sandwiches, fried baskets, fajitas, desserts, and much more. Order Online.

Front of House 114

Front of House Online Ordering Food Order Fast Casual 114

Restaurant Clicks

DECEMBER 23, 2021

Junior’s Restaurant & Bakery has a fantastic menu, but the main star is their iconic cheesecake. The bar has an edgy, industrial aesthetic with a brewery on site. Circa Brewing’s head chef, David Thomas, curates an excellent menu that takes bar food to the next level. Calling all cheesecake lovers! Circa Brewing Co.

Online Ordering 128

Online Ordering Fast Casual Back of House Food Order 128

Restaurant Clicks

DECEMBER 21, 2021

It’s also home to many breweries and its annual Oregon Brewers Festival. Despite the limited menu options, they embrace Portland’s street food culture. Unlike the previous entries on this list, they offer the same menu options as dinner from 11 AM to 10 PM on Friday, Saturday, and Sunday. Make a Reservation.

Online Ordering 119

Online Ordering Seasonal Menu Outdoor Food Order 119

Restaurant Clicks

DECEMBER 15, 2021

The menu here is extraordinary. The menu at Urban Egg is extensive. They have separate menus for pancakes, French Toast, eggs, sandwiches, fresh-made juice blends, and the list goes on. The entire menu is built around freshly made buttermilk biscuits inspired by the owner’s southern upbringing.

Online Ordering 97

Online Ordering Back of House Food Order Seasonal Menu 97

Restaurant Clicks

APRIL 19, 2021

While the menu changes, the risotto is an outstanding choice if offered. Each week, the menu changes to reflect the. All of their menu items are freshly prepared. They will often tell you that they will make anything “even if it is not on the menu.” The Loft at Lena’s is a carefully decorated space fit to the season.

Reservations 78

Reservations Outdoor Seasonal Menu Fine Dining 78

The Restaurant Times

FEBRUARY 22, 2022

Whether you’re in charge of a brewery or a nightclub, the obstacles of running a good bar extend far beyond keeping clients’ glasses filled. You’ll never run out of stock of any of the goods on your menu if you have careful inventory control, and if you do, you can adjust your menu and pricing accordingly.

Bar 52

Bar Tip Distribution Inventory Hiring 52

KaTom

MARCH 12, 2020

Hops were originally used as a preservative in beer, but over time became a partial source of beer’s distinct flavor. Because this style is so popular, breweries are trying to branch out, discover new flavors, and create a product that appeals to specific niches in the market. “What is an IPA?

Brewery 85

Brewery Consumer Goods Seasonal Menu Take-out 85

Restaurant Clicks

SEPTEMBER 14, 2021

Ask for recommendations when you arrive and see about ordering off-menu. . Originally started by two first cousins, Copperhead Grille offers a sports bar’s facilities showing the latest games with an affordable family-style twist, an upgraded menu, and handcrafted cocktails on Airport Rd. The Vineyard Restaurant.

Dietary Restrictions 115

Dietary Restrictions Vineyard Online Ordering Reservations 115

Restaurant Clicks

NOVEMBER 11, 2021

Their vegetables and meats are locally sourced, and their Caputo Flour is imported directly from a fourth-generation farm in Naples. They have over 22 craft beers on tap, which rotate seasonally. Plus, they pride themselves on using only fresh, seasonal ingredients. Spent-grain pizza is on what’s on the menu here.

Online Ordering 111

Online Ordering Back of House Food Order Seasonal Menu 111

Restaurant Clicks

SEPTEMBER 30, 2021

Sourced from the best America has to offer, you’ll find nothing but the finest steaks, pork, bourbon, and fine wines at this establishment. Nestled along the Napa River, with menu items like flash-fried calamari, sticky Asian ribs, and grilled New York steak, Celadon has something for everyone!

Fine Dining 108

Fine Dining Reservations Website Management Back of House 108

Restaurant Clicks

MAY 24, 2021

A family owned restaurant, Acacia focuses on fresh, locally sourced ingredients and emphasizes sustainability. You cannot go wrong with either their Pre Fixe menu, or bringing a bottle of complex red wine to enjoy with their NY Strip Steak. The Hamilton is an upscale casual restaurant focusing on innovative menu items.

Front of House 78

Front of House Reservations Dietary Restrictions Outdoor 78

EATER

AUGUST 27, 2024

She continues to forage the fruit for herself during its short season each year, which runs from around late August to early September, depending on the region and weather. Foragers can be secretive about the location of local patches,” says Roe, who shares sourcing information with those who subscribe to her newsletter.

Seasonal Menu 117

Seasonal Menu Brewery Travel Food Order 117

Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. ” Linked here is the full report, which also includes info on Massachusetts ABCC Section 25E½ decision and how it’s affecting brewery distribution agreements. State of Business Dining. Dinova Inc.,

2021 180

2021 Guest Recovery 2019 Point of Sale 180

Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Currently there are more than 1,700 IHOP restaurants in the U.S. and another 100+ IHOP restaurants globally. Charlie Jeffers.

Mobile Ordering 100

Mobile Ordering Catering POS Customer Experience 100