EVENTS: IMPROVING SALES AND PROFITS IN RESTAURANTS, CAFES, BREWERIES
Food Business
FEBRUARY 18, 2020
We are going to discuss two types of events: catering—guests’ special occasions, and experiential events—frequent events to draw in guests. Restaurants, cafes, and breweries are actively aware of their need to satisfy their guests in many different ways. The investment will pay off. Now we segway into planned and curated events.
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