Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. As the first sushi chain in the U.S.

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Brewery Design Food Supply Equipment 348

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Perfect Daily Grind

SEPTEMBER 15, 2022

Without the financial capability to invest in farm management, some farmers are forced to abandon coffee production altogether in search of more profitable cash crops. Amy Oroko is the Sustainability Manager for Glasgow roaster Matthew Algie , which has partnered with Fairtrade UK for the past 25 years. “We

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Sourcing Sustainability Certification Pricing 145

Perfect Daily Grind

FEBRUARY 17, 2023

A panel of judges will pick a winner who will receive either US $5,000 in cash or US $15,000 in credit for MTPak Coffee products. million to provide better infrastructure and access to training and certifications for 1,000 smallholder farmers for five years. Zwilling Enfinigy automatic brewer receives SCA certification.

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2022 2023 Cash Management Food Supply 121

Perfect Daily Grind

OCTOBER 1, 2022

Speakers will include Head of Beverages at Nestlé Professional, Patrick Stern, and Relationship Manager at Perfect Daily Grind, Nicholas Yamada. Donations will be used to support the non-profit’s educational programmes for more than 14,640 global members. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification.

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2022 2023 Point of Sale Webinar 135

Touch Bistro

SEPTEMBER 10, 2021

Whether you require previous serving experience or a specific level of education The hard and soft skills successful applicants need – for example, bartending experience is a hard skill and a positive attitude is a soft skill Any benefits or perks that you offer (think free or discounted meals). For how long?

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Hiring Front of House Fine Dining Customer Service 97

Modern Restaurant Management

JULY 7, 2020

Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.” million newly issued shares of the Company and $30 million in cash. Adam Marcus, Managing Director at PSG.? Certificates of completion are required.

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Mobile Ordering Restaurant Law Seating Customer Service 481

Mad Mobile

MARCH 8, 2024

They don’t have to wait for a server, and they don’t have to feel rushed to cash out at the end of their experience. Most systems give you access to real-time data about your inventory and integrate with business apps that help you with restaurant management duties. Tableside ordering gives consumers control over their own experience.

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Ordering POS Online Ordering Mobile Ordering 40

Modern Restaurant Management

JULY 27, 2020

Education businesses have also had success weathering the storm, including private tutors, as people look for resources to learn new skills and parents seek resources to supplement distance learning. Avoid unnecessary interactions and touching menus, credit cards, and cash. Reduce lines and improve table turn times.

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Franchising Franchise Mobile Ordering Kitchen Safety 443

Lavu

SEPTEMBER 29, 2023

Provide opportunities for professional growth and skill enhancement, whether through internal training sessions, workshops, or covering the costs of external courses or certifications. Table Management: Lavu’s table management feature allows you to track table availability, manage reservations, and optimize seating arrangements.

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Loyalty Program Front of House Mobile Ordering Customer Service 167

Clover - Restaurants

MAY 3, 2024

City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.

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Kitchen Safety Food Safety Food Food Supply 52

Perfect Daily Grind

FEBRUARY 10, 2023

The US Department of Labor says the businesses “illegally allowed managers to keep a portion of the tips earned by workers”, which violated the Fair Labor Standards Act. The annual event include an exhibition, networking opportunities, and educational workshops. MiiR launches New Standard Carafe on Kickstarter.

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2023 Pricing White Paper 2022 122