Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Management Team : document your team and why they have the experience and expertise to make your restaurant a success. Starting a successful restaurant requires passion, hard work and persistence.

Document 393

Document Small Business Cash Management Take-out 393

7 Shifts

AUGUST 18, 2024

Equipment : What equipment will you need? Another option is to look into government programs that might offer financial assistance for small businesses. Specialty bars focus on a particular type of drink or theme, such as wine bars or cigar bars, but can be much more expensive to manage.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

MAY 27, 2020

Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks. PathSpot, creator of a real-time hand hygiene management system that protects against the threat and spread of illness with a hand scanner that tracks handwashing frequency and effectiveness, announced the closing of $6.5

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. 60 percent feel that the government should provide assistance to help restaurants recover. Yelp Economic Average.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. This year’s Neighborhood to Nation Contest will double the number of winners to award 20 prizes of $5,000 in cash along with a robust marketing package.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

SpotOn

FEBRUARY 26, 2025

Joe Nicholson was a manager and tech consultant at one of the busiest restaurants in Sacramento, CA—Tower Cafe. Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation. Fixing kitchen equipment, HVAC systems, plumbing, refrigeration units, and general facility upkeep.

Point of Sale 82

Point of Sale License Insurance POS 82

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The James Beard Awards are governed by the volunteer Awards Committee. Regis San Francisco family,” said Jacqueline Volkart, general manager of The St.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. ” says Antonio Primo, Managing Partner, VC Capital Holdings.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The Upton Group, LLC launched a new website for restaurants and small businesses impacted by government orders to shut down or go to delivery only service.

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

Modern Restaurant Management

MAY 12, 2020

"Even with government loans, restaurants will still struggle to pay past due invoices, rent, and other expenses. DD Green Achievement restaurants are built with sustainable and efficient elements including LED lighting, high-efficiency mechanical equipment, low-flow faucets, and more sustainable features.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

ChowNow

JUNE 17, 2020

Now that many local and state governments have eased shelter-in-place restrictions and allowed businesses to open up , restaurant owners need to adapt once more. The new normal will involve social distancing, personal protective equipment, and new technology to facilitate contactless dining and reduce the risk of transmission.

Online Ordering 221

Online Ordering Ordering Website Management Demo 221

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. They could also be trying to get out of a bad situation—be it management, building, or market related. Each has advantages and disadvantages. In this post, we’re going to focus on the former.

License 195

License Equipment Certification Take-out 195

Modern Restaurant Management

SEPTEMBER 15, 2021

government statistics show that 100 million persons aged 16 and over do not participate in the labor force. The question, though, was whether Dunkin’ could cash in on some of the pumpkin-spiced magic that Starbucks has managed to get down to a science. Among the report highlights: Starbucks cashes in. ” U.S.

2021 447

2021 Retail Loyalty Program Online Ordering 447

Modern Restaurant Management

MAY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the surge in online ordering, early returns on restaurant recovery and what customers want and expect from restaurants. Restaurant companies held on to most of their managers. Adoption of Restaurant Online Ordering is Growing.

2020 322

2020 Guest Recovery Online Ordering Point of Sale 322

Modern Restaurant Management

OCTOBER 29, 2019

.” Purpose-built to serve the e-commerce industry, Green Rabbit was initially founded as Candy.com and managed primarily temperature-sensitive, confectionery products. By leveraging its own proprietary algorithms, Green Rabbit ensures that all orders are managed and packaged appropriately, resulting in 99.9% techtown Refresh.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Modern Restaurant Management

JANUARY 12, 2022

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. 46 percent would love to manage their dietary preferences with their favorite establishments.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Perfect Daily Grind

AUGUST 7, 2022

Many of these co-ops are well-managed and add value to coffee in a number of ways, including through quality control, packaging, and even domestic sales in some cases. Mr. Gathura is a retired wet mill manager from Kenya. He explains why well-managed co-operatives are essential to the success of the country’s coffee industry. “Co-operatives

Operations 175

Operations Audits Agriculture Cash Management 175

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. COVID-19 Foot Traffic at QSRs. McCann, Ph.D., professor of biology, Saint Joseph's University.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Perfect Daily Grind

JULY 17, 2022

However, similarly to Abboiso, cocoa is the main cash crop for farmers in this region, followed by rubber and coffee. However, across the country, coffee production volumes are low compared to other cash crops – namely cassava, palm oil, banana, pineapple, and coconut. Magdi Abdul Reda is the Production Manager at Café Continent.

Café 132

Café Cash Management Government 2002 132

Bingage

JUNE 4, 2020

Finally, After a long time, the Government has allowed restaurants to open from the 8th of June. Restaurant owners are looking forward to resuming operations following guidelines by the government and health department. How will you manage operations after reopening? First, ask yourself, Are you ready for the unlock 1.0?

Food Safety 95

Food Safety Employee Relations Cash Management Government 95

Bingage

MAY 28, 2020

While the government has given a clean chit to online food delivery partners to resume their operations, some misinformation regarding the safety of these services has made people consider it unsafe for health. Don’t forget to disinfect all the equipment timely. Related Read: Restaurant Referral Program to Encourage new Sales!

Delivery 98

Delivery Online Ordering Employee Relations Kitchen Safety 98

Perfect Daily Grind

SEPTEMBER 15, 2022

Without the financial capability to invest in farm management, some farmers are forced to abandon coffee production altogether in search of more profitable cash crops. Amy Oroko is the Sustainability Manager for Glasgow roaster Matthew Algie , which has partnered with Fairtrade UK for the past 25 years. “We

Sourcing 145

Sourcing Sustainability Certification Pricing 145

Perfect Daily Grind

OCTOBER 1, 2022

Speakers will include Head of Beverages at Nestlé Professional, Patrick Stern, and Relationship Manager at Perfect Daily Grind, Nicholas Yamada. Exhibitors at this year’s event will include roasters, coffee shop owners, and roasting equipment manufacturers. The winner will receive a cash prize of €5,000 (US $4,817).

2022 135

2022 2023 Point of Sale Webinar 135

The Restaurant Times

JULY 2, 2020

Right from the kitchen to the front-of-house operations, restaurant operators must strictly follow the guidelines set by the government and institute safety practices to ensure a safe and hygienic dining environment for their customers. . Reopening In The Covid World: Restaurant Safety Practices To Follow.

Kitchen Safety 98

Kitchen Safety Mobile Ordering Food Safety Online Ordering 98

Next Restaurants

MAY 26, 2020

Even though the COVID-19 pandemic persists across the globe , governments have started easing lockdown restrictions and allowing restaurants to reopen finally. . Minimize the risk of contact between the guest and the host or cashier by installing a protective Plexiglas screen at cash registers. By Christina Lyon, Contributor.

Webinar 88

Webinar Social Media Food Safety Cash Management 88

Restaurant365

MARCH 30, 2020

If you haven’t been doing delivery before this point, even if you are using your own team, there are barriers to entry including: Securing equipment (like hot bags, to-go packaging). Many local and state governments are now allowing restaurants to provide services like alcohol delivery, which is fairly unprecedented in the industry.

Delivery 78

Delivery Operations Insurance Cash Management 78

Clover - Restaurants

MARCH 26, 2024

Most commercial kitchens are large spaces with professional-level equipment, including commercial ovens, ranges, mixers, slicers, fridges, freezers, prep tables, and speed racks. It may or may not matter to the kitchen managers what time you use the space. Your local or state government may also offer some relevant resources.

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

The Restaurant Times

DECEMBER 30, 2021

In 2019, the UK government mandated the fortification of flour with folic acid to impede inborn disabilities in children. Increasing health consciousness among people and adequate support from the government can become the primary growth driver for this segment of food in the future. . Hire Staff And Purchase Equipment.

Food 52

Food License Consumer Goods Cash Management 52

Hot Schedules

FEBRUARY 4, 2022

First, the resources required to produce that vegetable have been wasted: consider the energy, water, fertilizer, equipment, and labor it takes to produce that ingredient, and the same for any packaging required. Better manage your inventory. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

Waste 78

Waste Hotels Inventory Food Order 78

Modern Restaurant Management

MARCH 11, 2025

Escoffier is aiding restaurant owners and managers by preparing qualified candidates ready for engaged employment. Whether it’s speeding up order times, improving inventory management, or boosting loyalty programs, every tool should serve a purpose. Aligning tech with business goals is a must.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

The Restaurant Times

NOVEMBER 16, 2022

So, how do you cash in on this? But, here are some suggestions that can be helpful as you go through this challenging process that demands a lot of planning and time: Adhere to the Local Government Guidelines: In many states, a floor plan must be submitted to the city to obtain a permit for the development of a new bar. Conclusion.

Design 69

Design Bar Customer Experience Seating 69

The Restaurant Times

SEPTEMBER 30, 2021

Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. It allows you to spend less cash each month.

Food Truck 52

Food Truck Food License Mobile Ordering 52

The Restaurant Times

MAY 30, 2021

It gives banks and potential investors information regarding its business objectives – market analysis, management details and financial requirements to sales and marketing, expansion potential, etc. It is meant to describe the business in a summarized form mainly to government authorities, stakeholders, and investors.

Point of Sale 52

Point of Sale Food Truck Employee Relations Customer Service 52

Apicbase

APRIL 20, 2022

That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc. We suggest focusing on your earnings before interest and taxes (EBIT) to estimate cash flow. And with shared governance comes risk.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52