Cash Management Innovation Mobile Ordering 
Modern Restaurant Management
MARCH 11, 2025
Escoffier is aiding restaurant owners and managers by preparing qualified candidates ready for engaged employment. While the ways we order and dine may have changed, the reasons people choose a restaurant haven’t. In turn, this shift forced the restaurant industry to adapt and innovate at a high speed.
Modern Restaurant Management
MARCH 11, 2025
"As awful as it was, the pandemic pushed restaurants to completely rethink their operations in order to survive, and some of the changes they made during the pandemic have continued to be beneficial to those restaurants and industry at large." The pandemic made speed, accuracy, and seamless ordering non-negotiable.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
APRIL 17, 2023
Automation tools also provide value through mobile ordering apps, AI solutions, digital reviews apps, and online reservation software. Mobile Order Applications Mobile smart order apps for waiters help to speed up the service and manage the orders right at the guest’s table.
Modern Restaurant Management
MARCH 25, 2021
In just three weeks, they created a native solution that allowed Clover restaurant merchants to enable online ordering for delivery or curbside pickup. This digital innovation has been helpful for small business, with roughly 20 percent of all transaction volume for Clover restaurants running through online ordering.
Modern Restaurant Management
MARCH 11, 2025
Adaptability became non-negotiable as takeout, delivery, and digital ordering shifted from secondary revenue streams to essential lifelines." That led to an employee shortage, especially for high-quality and experienced management positions. The restaurants that thrive today are those that balance innovation with human connection.
Modern Restaurant Management
AUGUST 4, 2020
With revenue down, millions of workers laid off and countless eateries closed – many of them permanently – experts anticipate the operational strategy going forward to be driven by innovation and methods for doing more with less. As they complete their transactions, staff sets orders on the counter for retrieval.
Modern Restaurant Management
OCTOBER 2, 2024
Neiman highlights the role of technology-powered tactics such as upselling menu add-ons and optimizing digital ordering in addition to using collected data to better meet the needs of the still-value conscious guest. For example, we’re seeing the value trend call for a wider need within the QSR industry for cash kiosks.
Expert insights. Personalized for you.
376 
Let's personalize your content