Remove Cash Management Remove Loyalty Program Remove Operations
article thumbnail

Gen Z Dining Trends Restaurant Operators Must Know About

Modern Restaurant Management

.” Those words from Katherine Pendrill, Senior Manager, Content Marketing at TouchBistro, should be quite telling for restaurant operators as they point out the opportunity that exists to reach a valuable audience. Diner Report found Gen Z diners are willing to cash out for immediate gratification.

article thumbnail

Elevate Your Restaurant Brand: Convert Value into Loyalty

Modern Restaurant Management

Operators know it’s becoming a crucial part of staying competitive to price-conscious customers as inflation and other macroeconomic factors influence spending habits. How can a brand develop a valuable value program that builds relationships and encourages people to come back even when prices change?

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

The future of restaurant operations: How data analytics are revolutionizing the industry

Rocket Fuel

Nationwide economic shifts following the pandemic have made it necessary for restaurant owners and operators to find new ways to increase profits, add efficiency, lower costs and stay competitive. Back-of-House (BOH) Systems: BOH platforms offer streamlined inventory management, staff coordination and kitchen operations tracking.

article thumbnail

2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. Read the first part, here.

2024 215
article thumbnail

Inflation Takes a Bite at the Restaurant Industry; How Can Operators Cope?

Modern Restaurant Management

This inflation at the customer–facing end of the restaurant business has largely been fuelled by rapidly increasing operating costs – by as much as 11.7 These increased menu prices deter more diners, and then the operators are again forced to increase costs or decrease spending on quality products to survive.

article thumbnail

What Restaurant Employees Really Need to Feel Engaged at Work

7 Shifts

Engaging employees effectively is crucial for restaurant operators aiming to build a thriving and motivated workforce. How operators can better engage their employees More recognition from management Even the most self-motivated among us enjoy recognition for hard work, and restaurant employees are no exception.

article thumbnail

SpotOn is the newest addition to the US Foods® CHECK® Business Tools Program, bringing restaurants technology with a personal touch

SpotOn

Foods CHECK Business Tools program. This program provides foodservice operators with a growing suite of technology solutions designed to drive traffic, simplify staffing, and modernize operations. The collaboration between U.S.