IN CHALLENGING TIMES DON’T MAKE CLASSIC BUSINESS MISTAKES REMEMBER THE TOP ELEVEN
Culinary Cues
AUGUST 28, 2020
Remember that guest chef program that you tried before – do it again with real gusto – hype it up – make it your signature. As owners, managers, and chefs – regardless of the hours that you invested in the job in the past, this is not the time to back off – this is the time to be even more present. HOSPITALITY FIRST. BE PRESENT.
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