Modern Restaurant Management

FEBRUARY 18, 2025

By then, he had a well-oiled, cash-flowing operation that he could sell at a premium. Refer back to Rule #11, "Control Your Controllable Costs." Focus on areas like uniforms, necessary repairs, and maintaining cleanliness. First, if you are skimming some cash off the top, you need to stop now. This is critical.

Social Media 432

Social Media Book Back of House Take-out 432

Culinary Cues

JULY 14, 2023

Competition is healthy if you use it as a reference to improve. If you are making a cash deposit – take an extra few seconds to make sure the bills are facing in the same direction, and not bent, properly counted, and double checked for accuracy. People will notice. Start today – one step at a time to greatness.

Cash Management 329

Cash Management Uniforms Food Supply Café 329

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform.

FOH 307

FOH Food Safety BOH Customer Service 307

7 Shifts

MAY 1, 2024

Table of Contents 5 easy steps to simplify bookkeeping in the restaurant industry Essential accounting and bookkeeping reports for restaurant owners and managers Identifying and reducing controllable costs in the restaurant business Should I outsource restaurant bookkeeping or do it myself?

Cash Management 221

Cash Management Inventory Employee Relations Beverage 221

SpotOn

FEBRUARY 26, 2025

Joe Nicholson was a manager and tech consultant at one of the busiest restaurants in Sacramento, CA—Tower Cafe. Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation. This can also be referred to as operating costs. Prime costs. Contribution margins.

Point of Sale 90

Point of Sale License Insurance POS 90

7 Shifts

SEPTEMBER 9, 2019

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Additionally, you may not require employees to pay for or maintain required uniforms. Tip Credit. New York City (11 or More Employees). $10.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Modern Restaurant Management

MAY 27, 2020

Production of PPE through Aramark’s uniforms division and procurement of PPE. PathSpot, creator of a real-time hand hygiene management system that protects against the threat and spread of illness with a hand scanner that tracks handwashing frequency and effectiveness, announced the closing of $6.5 PathSpot Secures Funding.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441