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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Limited time offers (LTOs) Eating out has moved from a once a week or special occasion treat to the everyday norm as diners try to keep up with all the dishes at their convenience. A New York polished casual hot spot’s drink “Always Greener” paired gin, Suze, and sorrel (an herbaceous plant) for a bright botanical kick.

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What Families Want from Kid-Friendly Restaurants

Modern Restaurant Management

The fast casual restaurant segment has seen tremendous success and growth in recent years. CREST®, while overall restaurant traffic was down four percent in 2022 compared to 2019, fast casual traffic was up nine percent. Why should fast casuals work on improving with young families? According to Circana, Inc./CREST®,

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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

A study found that 61% of diners are prepared to spend extra for a unique special event menu. Provide space for seating, tasting, and entertainment. Why customers love it: Guests feel special learning insider techniques and getting hands-on experience. Its ideal for foodies, date nights, and special occasions.

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MRM Research Roundup: Seasonal Hiring, Online Ordering and Feeding the Workplace

Modern Restaurant Management

Casual Dining Preferences Market Force Information unveiled a survey on casual dining preferences across the United States highlighting shifting trends influenced by economic factors and evolving consumer tastes. One in 10 people currently work in foodservice, making it the nation’s second-largest private employer.

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A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. Gibbs, chief executive officer of Yum!

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Providing The Best Restaurant Customer Experience in 2024

7 Shifts

In a study among casual dining restaurants , 91% of respondents said that an appealing ambiance prompts them to visit a particular establishment. A warm greeting, attentive service, and a willingness to accommodate special requests can significantly enhance customer satisfaction.

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Restaurant Dress Codes Frequently Target Black Customers. It’s Past Time for Them to Go.

EATER

But restaurants are perfectly capable of using menus, setting, and price points to demonstrate how special they are without firm dress codes. While Commander’s Palace doesn’t specify long sleeves under its requirement of “collared shirts,” a golf shirt and chinos feels closer to casual than business attire. According to Reuben A.